Uploaded January 2024 | Updated September 2026, 2 days ago

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Chinese Beef Curry Ingredients

600 gram Beef
1 Onion Large brown onion
2 Tomatoes
1 Carrot
1 Potato
2-3 Spring onions Cut thin slices
500 ml Water Warm water, About ½ litres ( 2 cups ), add more water if needed
3-4 tbsp Cooking oil
½ tsp Cornstarch Mix it with 2 tbsp water

Beef Marinade
1 tbsp Light soy sauce Regular soy sauce
2 tsp Cooking oil
1 tbsp Ginger Finely grated ginger or ginger paste
1 tbsp Garlic Finely grated garlic or garlic paste

Seasoning spices and sauces
1 stick Cinnamon
2-3 leaves Bay leaves
2-3 Star anise
2-3 Black cardamom
1 tbsp Light soy sauce Regular soy sauce
1 tbsp Dark soy sauce
1 tbsp Brown sugar
1 tbsp Curry powder Add your choice of hot or mild curry powder
½ tsp White pepper
1 cube Beef stock cube Or chicken