Uploaded September 2025 | Updated September 2026, 2 weeks ago

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I couldn't help myself when I found this 1969 fondue set in an op-shop a couple of years ago...
It might have taken me a while to use it and it was my first time trying fondue! But oh my goodness, it was worth the wait! So delicious!

Here's the recipe if you would like to try also!
1 cup dry white wine
2 Tbsp flour/cornstarch
1/4 tsp ground nutmeg
1/2 pound (226g) Swiss cheese
1/2 pound Gruyere cheese
1/4 tsp salt

Bring wine to simmer in pot over medium to low heat.
Stir in flour and nutmeg to grated cheese in bowl.
Add cheese mixture 1/4 pound (113g) at a time into pot until cheese is melted.
Season with salt and transfer to fondue pot.
Enjoy!

P.s Sorry for the crackling audio, at this point after spending too long trying to fix it hahah I give up 😂