Uploaded November 2024 | Updated September 2026, 1 week ago

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Happy Thanksgiving to everyone coming along on the ride. This year I take a crack at making my Mother's lost meatloaf recipe. Miss you Momma. Thank you Carol!!

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DRY INGREDIENTS
1.75 to 2lbs of 85/15 ground beef
1/2 cups of breadcrumbs, plain, divided, apply as needed
1 packet of Liptons Onion Soup Mix
Salt/Pepper to taste

WET INGREDIENTS
1/3 cup of milk, I use 2%
1 6oz can of tomato paste
1 to 2 T of Worcestershire Sauce
1 egg

375 degrees for 25 minutes, uncovered
350 degrees for 45 to 60 minutes covered until reaching 165 degrees internal temp.

#meatloaf #grateful #thanksgiving #review #hobbyofhours