Uploaded June 2012 | Updated September 2026, 1 week ago
Spent the morning high up in the alps making L'Etivaz cheese, an aged, semi-hard Swiss cheese still made the traditional way over a fire. Despite common misconceptions, not all Swiss cheese has holes!
Spent the morning high up in the alps making L'Etivaz cheese, an aged, semi-hard Swiss cheese still made the traditional way over a fire. Despite common misconceptions, not all Swiss cheese has holes!










