Uploaded August 2025 | Updated September 2026, 2 weeks ago

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Big steak? Let it rest! This 32 oz #CertifiedAngusBeef porterhouse needs 5-10 minutes off the grill for maximum juiciness and flavor.

Pro tip: use a pan where air can circulate around the steak!🥩

~~ If it's not CERTIFIED, it's not the best. ~~

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Items from our store featured in our videos:

The Smash
shop.certifiedangusbeef.com/products/the-smash

Reverse Sear Pan
shop.certifiedangusbeef.com/products/reverse-sear-pan

Grilling Set
shop.certifiedangusbeef.com/products/deluxe-barbecue-grilling-set-5-piece