The Green Witch | Lemon Dandelion Hand Pies || Spiritual and Emotional Cleansing Spell @TheGreenWitch | Uploaded June 2020 | Updated October 2024, 7 hours ago.
For more info on how you can help, learn and donate to the Black Lives Matter Movement, click the Black Lives Matter Link below:
blacklivesmatters.carrd.co
For these little hand pies you'll need:
Crust:
1 Tbs sugar
1 tsp salt
10 Tbs cold butter
2 egg yolks
4 Tbs ice water
2 cups flour
Filling:
3 egg yolks (save whites for meringue)
3/4 cups water
2/3 cup sugar
3 Tbs cornstarch
pinch of salt
juice and zest of two lemons
1 Tbs butter
a handful of dandelion flower petals
Meringue:
3 egg whites
1/4 tsp cream of tartar
1/4 cup sugar
pinch of salt
1/4 tsp vanilla extract
Begin by making the crust. To do it quickly combine all of the crust ingredients in a food processor and mix until the mixture is crumbly. Then press the dough together and roll out into a thin sheet, cutting out small circles with a cookie cutter. Set circles on a cookie sheet to chill in the fridge while working on other steps.
To make the filling whisk together the egg yolks in a bowl and set aside. Combine the water, sugar, cornstarch, salt, zest, and juice in a small saucepan and whisk over medium heat. Once the mixture begins to bubble and thicken slowly pour a bit of it over the egg yolks, mixing continuously. Once the yolks have come to the temperature of the other mixture add them to the saucepan. Stir over medium heat until mixture thickens and bubbles. Pull off heat and add butter and dandelion petals. Set aside.
To make the Meringue mix the egg whites with the cream of tartar in a medium bowl. Whisk with a hand mixer until stiff peaks form. Add in the remaining ingredients and continue to beat the mixture until it forms glossy peaks and sugar graduals can no longer be felt when you pinch the mix between two fingers.
Pull the crust out of the fridge and spoon a bit of the filling on top. Add a generous dollop of meringue and pop them in the oven at 350 for about 15 minutes. I hope you enjoy!
Best when served cold but still absolutely delicious straight out of the oven!
Wild Edibles Video:
youtu.be/5j9G2ZnD4zE
My Other Channel:
youtube.com/channel/UCwxHmWAiA3NEs6OHQQdZ18w
My Patreon:
patreon.com/annabelmargaret
Social Media:
• Instagram:
_annabel.margaret_
the_paper_fern
Music:
• all music from epidemicsound.com except for that by Teddy Chipouras
epidemicsound.com/referral/0633cz
Wind in Her Hair - David Celeste
Mary's Back Lawn - David Celeste
In Pursuit of Happiness - Gavin Luke
The Wisdom of Trees - Yonder Dale
Under Your Wings - David Celeste
Outro - Teddy Chipouras
Teddy's Socials and Links:
• Instagram:
instagram.com/teddychipouras
• youtube:
youtube.com/user/tchipouras8
• website:
teddychipouras.com
Equipment:
•Camera
Canon EOS Rebel SL3
•Drone
DJI Mavic Pro
For more info on how you can help, learn and donate to the Black Lives Matter Movement, click the Black Lives Matter Link below:
blacklivesmatters.carrd.co
For these little hand pies you'll need:
Crust:
1 Tbs sugar
1 tsp salt
10 Tbs cold butter
2 egg yolks
4 Tbs ice water
2 cups flour
Filling:
3 egg yolks (save whites for meringue)
3/4 cups water
2/3 cup sugar
3 Tbs cornstarch
pinch of salt
juice and zest of two lemons
1 Tbs butter
a handful of dandelion flower petals
Meringue:
3 egg whites
1/4 tsp cream of tartar
1/4 cup sugar
pinch of salt
1/4 tsp vanilla extract
Begin by making the crust. To do it quickly combine all of the crust ingredients in a food processor and mix until the mixture is crumbly. Then press the dough together and roll out into a thin sheet, cutting out small circles with a cookie cutter. Set circles on a cookie sheet to chill in the fridge while working on other steps.
To make the filling whisk together the egg yolks in a bowl and set aside. Combine the water, sugar, cornstarch, salt, zest, and juice in a small saucepan and whisk over medium heat. Once the mixture begins to bubble and thicken slowly pour a bit of it over the egg yolks, mixing continuously. Once the yolks have come to the temperature of the other mixture add them to the saucepan. Stir over medium heat until mixture thickens and bubbles. Pull off heat and add butter and dandelion petals. Set aside.
To make the Meringue mix the egg whites with the cream of tartar in a medium bowl. Whisk with a hand mixer until stiff peaks form. Add in the remaining ingredients and continue to beat the mixture until it forms glossy peaks and sugar graduals can no longer be felt when you pinch the mix between two fingers.
Pull the crust out of the fridge and spoon a bit of the filling on top. Add a generous dollop of meringue and pop them in the oven at 350 for about 15 minutes. I hope you enjoy!
Best when served cold but still absolutely delicious straight out of the oven!
Wild Edibles Video:
youtu.be/5j9G2ZnD4zE
My Other Channel:
youtube.com/channel/UCwxHmWAiA3NEs6OHQQdZ18w
My Patreon:
patreon.com/annabelmargaret
Social Media:
• Instagram:
_annabel.margaret_
the_paper_fern
Music:
• all music from epidemicsound.com except for that by Teddy Chipouras
epidemicsound.com/referral/0633cz
Wind in Her Hair - David Celeste
Mary's Back Lawn - David Celeste
In Pursuit of Happiness - Gavin Luke
The Wisdom of Trees - Yonder Dale
Under Your Wings - David Celeste
Outro - Teddy Chipouras
Teddy's Socials and Links:
• Instagram:
instagram.com/teddychipouras
• youtube:
youtube.com/user/tchipouras8
• website:
teddychipouras.com
Equipment:
•Camera
Canon EOS Rebel SL3
•Drone
DJI Mavic Pro
