Uploaded August 2022 | Updated September 2026, 2 weeks ago
Ka Waihona o ka Naʻauao! One of the few remaining Konohiki (headman of an ahupua‘a land division), Uncle Mac Poepoe is a source of knowledge who has dedicated so much of his time to upholding these pono practices and values. Mahalo nui loa for continuing to share with others!
The Kanaloanuiākea series focuses on the expansive domain of all manifestations of Kanaloa, and the ways that we, ocean resource users and stewards, can contribute to its health and abundance.
Filmed by Cody Welsh with support from the Harold K.L. Castle Foundation.
Ka Waihona o ka Naʻauao! One of the few remaining Konohiki (headman of an ahupua‘a land division), Uncle Mac Poepoe is a source of knowledge who has dedicated so much of his time to upholding these pono practices and values. Mahalo nui loa for continuing to share with others!
The Kanaloanuiākea series focuses on the expansive domain of all manifestations of Kanaloa, and the ways that we, ocean resource users and stewards, can contribute to its health and abundance.
Filmed by Cody Welsh with support from the Harold K.L. Castle Foundation.
![Live Cooking Demonstration - Hosted by Chef Mark Gooch Noguchi [CLEAN]](https://i.ytimg.com/vi/zUC8FGEV3go/mqdefault.jpg "Live Cooking Demonstration - Hosted by Chef Mark Gooch Noguchi [CLEAN]
Join us for a live cooking demonstration with Executive Sous Chef of The Pig & The Lady Kristene Moon, hosted by chef Mark Gooch Noguchi.
In honor of celebrating Seafood Month this October, Chef Hui and Conservation International Hawaiʻi want to invite you and your ʻohana to cook up some ʻono local snappers with us!
In this entertaining and educational demo, Chef Kristene Moon will show you how to cook with one of Hawaiʻis most abundant resources: Taʻape!
The Menu:
Pan friend Taʻape: Taape lightly dredged and pan fried, Banchans dads fermented garlic sauce, lemon
Whole Taʻape: Wet cured Taape, Pig & The Lady Nuoc Cham, lemon")
