Uploaded October 2020 | Updated September 2026, 6 hours ago
It's "batter up" for Steve Manley – executive chef at Pennsylvania College of Technology's Le Jeune Chef Restaurant – as he whisks, flips, fills, folds and plates a golden-brown crepe. Bon appétit!
It's "batter up" for Steve Manley – executive chef at Pennsylvania College of Technology's Le Jeune Chef Restaurant – as he whisks, flips, fills, folds and plates a golden-brown crepe. Bon appétit!










