Uploaded July 2026 | Updated September 2026, 1 hour ago

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Polish pierogi “leniwe” are made with Polish farmer’s cheese, eggs and flour. The dumplings are boiled and traditionally served with buttered breadcrumbs and sugar. I’m adding cinnamon and red currants, they are now in season in Poland.

Recipe for “leniwe”: polishyourkitchen.com/polish-lazy-pierogi-pierogi-leniwe