Octopus Publishing | Lamb and sour cherry meatballs by Sabrina Ghayour, from her cookbook Persiana @OctopusPG | Uploaded November 2014 | Updated October 2024, 2 hours ago.
From the strong roots of meatball making in Iran, Sabrina Ghayour takes you through her lamb and sour cherry meatball recipe from her award winning cookbook Persiana. This delicious recipe brings to your table wonderful bursts of sharp sweetness from the sour cherries that beautifully compliments the spices and tomato.

Buy Persiana here amzn.to/OqN9VF
Or learn more about Sabrina Ghayour at sabrinaghayour.com