Reactions | Lab-grown, Plant-based, Real – What Is The Chemistry Of Meat? @ACSReactions | Uploaded 1 year ago | Updated 3 minutes ago
Beyond “burgers.” Impossible “meat.” A huge meatball (supposedly) made from wooly mammoth. Chemistry is changing how we think about meat, and as technology advances, things are only going to get more confusing…

#LabGrownMeat #BeyondMeat #ImpossibleFoods

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Credits:
Executive Producer:
Matthew Radcliff

Producers:
Elaine Seward
Andrew Sobey
Darren Weaver

Writer/Host:
George Zaidan

Scientific Consultants:
Gina Stewart, PhD
Andrea Filler, BS
Michelle Boucher, PhD
Leila Duman, PhD


Executive in Charge for PBS: Maribel Lopez
Director of Programming for PBS: Gabrielle Ewing
Assistant Director of Programming for PBS: John Campbell


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SOURCES: docs.google.com/document/d/10_UgWbwRqXCrhnPXlZtL1a4ixn_88Raxh3pnCz5M0Xc/edit?usp=sharing