Uploaded November 2024 | Updated September 2026, 2 weeks ago
**Recorded live at the Taper Auditorium located inside of the Central Library (630 W 5th St) on 10/20/24.
Join chef Deuki Hong and journalist Matt Rodbard as they take an insider’s look at the exciting evolution of Korean food through stories of chefs and home cooks and recipes that are shaping modern Korean cuisine, including sweet-spicy barbecue, creative rice and seafood dishes, flavor-bombed stews, and KPOP-fueled street food. Matthew Kang, Lead Editor of Eater LA, will moderate this conversation.
**Recorded live at the Taper Auditorium located inside of the Central Library (630 W 5th St) on 10/20/24.
Join chef Deuki Hong and journalist Matt Rodbard as they take an insider’s look at the exciting evolution of Korean food through stories of chefs and home cooks and recipes that are shaping modern Korean cuisine, including sweet-spicy barbecue, creative rice and seafood dishes, flavor-bombed stews, and KPOP-fueled street food. Matthew Kang, Lead Editor of Eater LA, will moderate this conversation.
