Name: [No Music] How to Make GF Banana Bread @peacefulcuisine
Uploaded: 2024-10-16T08:17:00-05:00
Duration: 8 min 17 s
Description: [No Music] How to Make GF Banana Bread

[No Music] How to Make GF Banana Bread

Peaceful Cuisine 2024-10-16 | [No Music] How to Make GF Banana Bread

Sourdough Starter & Sourdough Bread

Peaceful Cuisine 2024-05-19 | ...

Sourdough Starter and Sourdough Bread // Zero Waste, No discard, Easy to Follow 🫶

Peaceful Cuisine 2024-05-18 | Once you get the hang of it, making sourdough is super easy!
There are various methods and techniques, but there's no one right way to do it. If you bake it to your liking, then it's all good!

Properly managing the temperature during fermentation and the humidity during baking will also result in relatively good oven spring.
Feel free to ask any questions in the comments. Someone might just answer them😂

00:00 Day 1
00:44 Day 2
01:18 Day 3
02:07 Day 4
03:32 Day 5
04:54 Day 6
06:28 Day 7
06:48 Sourdough bread

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Zassenhaus Classic Manual Bread Slicer : amzn.to/3WLoWPW

Anova PRECISION OVEN : anovaculinary.com/products/anova-precision-oven

有機スペルト小麦粉（強力粉石臼全粒粉）北海道産オーガニック小麦粉
https://a.r10.to/hkOQiu

有機ゆめちから（強力粉）北海道産オーガニック小麦粉
https://a.r10.to/hUK5ne

魔法の銅板 : https://a.r10.to/hPvD8Z

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Ingredients :

For the sourdough starter :
Day1~3 (feed one time a day)
1tbsp whole bread flour & 2~3 tsp water
Day4~6 (feed two times a day)
1tbsp refined bread flour & 2~3 tsp water

☆Any kind of bread flour will do. From the first day to the sixth day, it doesn't matter if you use only bread flour, only spelt flour, or only rye flour.

For the sourdough bread :
100g(20%) whole bread flour
400g(80%) refined bread flour
100g(20%) sourdough starter
375(75%) water
10g(2%) salt

☆Since 75% is relatively a high hydration rate, it might be good to start with around 65% at first. In that case, if you're using a total of 500g of bread flour, the amount of water should be 325g
☆You can make the starter with as little as 10% of the total amount, but if you use less starter, the fermentation time will be longer. Conversely, if you use more starter, the fermentation time will be shorter.

For the leftover starter :
50~60g whole bread flour
40~50g water (add when you bake)

☆Place flour on top of the leftover starter without mixing it and store it in the refrigerator as is. With this method, the water that accumulates on the surface of the starter won't turn black.
☆It is possible to store the starter for several months without using it, but its fermentation power will weaken a bit.

Instructions for sour dough bread:

1. Mix all the ingredients together and let it sit at room temperature for about an hour.
2. Do a stretch and fold every 30 to 60 minutes
3. Let it ferment until it doubles in size
4. Shape it and place it in a proofing basket, then chill it in the refrigerator for at least a few hours.
5. Bake in a steam oven at 100% humidity and 230°C for 30 minutes.

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「材料」

サワードウスターター：
１日目〜３日目（フィードは１日１回）
全粒強力粉大さじ２、水小さじ２〜３
４日目〜６日目（フィードは１日２回）
精白強力粉大さじ１、水小さじ２〜３

サワードウブレッド：
全粒強力粉　100g(20%)
精白強力粉　400g(80%)
サワードウスターター　100g(20%)
水　375g(75%)
塩　10g(2%)

「作り方」

１、全ての材料を混ぜ合わせて、室温で１時間ほどおく
２、３０〜６０分おきにストレッチフォールドをする
３、２倍に膨らむまで発酵させる
４、成形して発酵かごに入れ、冷蔵庫で最低数時間冷やす
５、スチームオーブンで湿度100%、温度230℃で30分焼く

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Website : http://www.peacefulcuisine.com
Instagram：instagram.com/peaceful_cuisine
Facebook : facebook.com/peacefulcuisine.ryoya
Other Channel : youtube.com/c/RyoyaTakashima

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Equipments & etc:
Camera : Sony A7SIII
Lens : FE 24-70mm F2.8 GM [SEL2470GM]
Lens Filter : Kenko variable NDX II 82mm
Mic：SENNHEISER MKE600
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Edit : DaVinci Resolve Studio

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#sourdough #bread #starter

Masala Chai Concentrate ☆ マサラチャイシロップの作り方

Peaceful Cuisine 2024-03-20 | Same video without music : youtu.be/Nu0CohTXB8M

Vermicular Oven Pot 2 : amzn.to/3v91XTD
Ceylon Cinnamon Sticks : iherb.co/xCiAEP8b
Star anise : iherb.co/6uRVLTiv
Black pepper : iherb.co/bDSSMqC
Cardamom Pods : iherb.co/QPnVECMy
cloves : iherb.co/rX4h1z8N
My Chef’s Knife : amzn.to/37pidmS
My Petty Knife : amzn.to/3Jmdqjs

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Music : Epidemic Sound / http://share.epidemicsound.com/FQbHC
1 // Everything Will Be Alright - Sayuri Hayashi Egnell

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Ingredients:

2 tbsp(14g) cardamom
1 tbsp(5g) all spice
1/2 tbsp(5g) black pepper
1/2 tbsp(3g) cloves
2 ceylon cinnamon sticks
a whole star anise
a whole vanilla beans
30g ginger
20g black tea leaves
300g cane sugar
600ml water

Instructions:

1. Gently crush the spices
2. Toast them over low heat for about 30-60 seconds
3. Add ginger, water, and sweetener, and simmer for about 20 minutes
4. Add the black tea leaves, remove from heat, and let steep for about 3 minutes

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「材料」

カルダモン　大さじ2
セイロンシナモンスティック　2本
ブラックペッパー　大さじ1/2
クローブ　大さじ1/2
スターアニス　1個
オールスパイス　大さじ１
生姜　30g
紅茶　20g
バニラ　適量
砂糖　300g
水　600ml

「作り方」

１、スパイスを少しすり潰します。
２、弱火で30~60秒ほど炒ります
３、生姜、水、砂糖を加えて20分ほど煮ます
４、紅茶葉を加えて火を止め、３分ほど蒸らします

-----------------------------------------------------------------------

Website : http://www.peacefulcuisine.com
Instagram：instagram.com/peaceful_cuisine
Facebook : facebook.com/peacefulcuisine.ryoya
Other Channel : youtube.com/c/RyoyaTakashima

-----------------------------------------------------------------------

Equipments & etc:
Camera : Sony A7SIII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX II 82mm
Mic：SENNHEISER MKE600
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Edit : DaVinci Resolve Studio

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#chai #masala #concentrate #syrup

[No Music] How to Make Masala Chai Concentrate ☆マサラチャイシロップの作り方

Peaceful Cuisine 2024-03-20 | Original video with music : youtu.be/bvhObJW0Vow

Vermicular Oven Pot 2 : amzn.to/3v91XTD
Ceylon Cinnamon Sticks : iherb.co/xCiAEP8b
Star anise : iherb.co/6uRVLTiv
Black pepper : iherb.co/bDSSMqC
Cardamom Pods : iherb.co/QPnVECMy
cloves : iherb.co/rX4h1z8N
My Chef’s Knife : amzn.to/37pidmS
My Petty Knife : amzn.to/3Jmdqjs

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Ingredients:

2 tbsp(14g) cardamom
1 tbsp(5g) all spice
1/2 tbsp(5g) black pepper
1/2 tbsp(3g) cloves
2 ceylon cinnamon sticks
a whole star anise
a whole vanilla beans
30g ginger
20g black tea leaves
300g cane sugar
600ml water

Instructions:

1. Gently crush the spices
2. Toast them over low heat for about 30-60 seconds
3. Add ginger, water, and sweetener, and simmer for about 20 minutes
4. Add the black tea leaves, remove from heat, and let steep for about 3 minutes

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「材料」

カルダモン　大さじ2
セイロンシナモンスティック　2本
ブラックペッパー　大さじ1/2
クローブ　大さじ1/2
スターアニス　1個
オールスパイス　大さじ１
生姜　30g
紅茶　20g
バニラ　適量
砂糖　300g
水　600ml

「作り方」

１、スパイスを少しすり潰します。
２、弱火で30~60秒ほど炒ります
３、生姜、水、砂糖を加えて20分ほど煮ます
４、紅茶葉を加えて火を止め、３分ほど蒸らします

-----------------------------------------------------------------------

Website : http://www.peacefulcuisine.com
Instagram：instagram.com/peaceful_cuisine
Facebook : facebook.com/peacefulcuisine.ryoya
Other Channel : youtube.com/c/RyoyaTakashima

-----------------------------------------------------------------------

Equipments & etc:
Camera : Sony A7SIII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX II 82mm
Mic：SENNHEISER MKE600
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Edit : DaVinci Resolve Studio

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#chai #masala #concentrate #syrup

March 2, 2024

Peaceful Cuisine 2024-03-02 | ...

Everyday DAL (my own version) ☆ ダルの作り方

Peaceful Cuisine 2024-03-02 | I've made a video of my own version of an Indian dal recipe!
I always make the amount shown in the video, store it in the fridge, and whenever I want, I just heat up the amount I need in a pot and enjoy it!
It can last for about 1 to 2 weeks in the fridge🔥

Same video without music : youtu.be/nmqm2lapzfM

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Vermicular Ricepot : amzn.to/3uX9Nzt
My Chef’s Knife : amzn.to/37pidmS
My Petty Knife : amzn.to/3Jmdqjs

Music : Epidemic Sound / http://share.epidemicsound.com/FQbHC
1 // The Willow - Anna Landstrom
2 // Indelible - Anna Landstrom
3 // Gold and Green - Anna Landstrom

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Ingredients:

300g Red lentils
1500ml Water

200g Onion
30g Garlic
30g Ginger
1 tbsp Salt
1 tbsp Garam masala
3 tbsp Coconut oil
1 tbsp Coriander powder
2 tbsp Turmeric powder

For the tempering:
3 tbsp Coconut oil
3 Chili pepper
1 tbsp Mustard seeds
2 tsp Cumin seeds
1/4 tsp Fenugreek powder
1/4 tsp Asafoetida (Hing)

3 cups Basmati rice

Instructions:

1. Wash the lentils and cook them in 1500ml of water in a pressure cooker for about 5 minutes.
2. Sauté garlic, ginger, and onion in coconut oil.
3. Add salt, garam masala, coriander, and turmeric, mix well, and add to the cooked lentils.
4. Add chili peppers and mustard seeds to coconut oil and heat over medium heat. When the mustard seeds start to pop, add cumin seeds, fenugreek powder, and asafoetida, remove from heat, and add to the dal.
5. Enjoy!

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「材料」
レンズ豆　300g
水　1500ml

玉ねぎ　200g
にんにく　30g
しょうが　30g
ココナッツオイル　大さじ3
塩　大さじ1
ガラムマサラ　大さじ1
コリアンダーパウダー　大さじ1
ターメリックパウダー　小さじ2

テンパリング
ココナッツオイル　大さじ3
唐辛子　3本
マスタードシード　大さじ1
クミンシード小さじ2
フェヌグリークパウダー　小さじ1/4
ヒン（アサフェティーダ）　小さじ1/4

バスマティ　3合

「作り方」
１、レンズ豆を洗い、1500mlの水で圧力鍋で５分ほど調理する
２、にんにく、生姜、玉ねぎをココナッツオイルで炒める
３、塩、ガラムマサラ、コリアンダー、ターメリックを加えよく混ぜ合わせ、煮たレンズ豆に加える
４、ココナッツオイルに唐辛子とマスタードシードを加え中火にかける。マスタードシードがパチパチと音がしてきたらクミンシード、フェヌグリークパウダー、ヒンを加えて火を止め、４のダルに加える。
５、エンジョイ！

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Website : http://www.peacefulcuisine.com
Instagram：instagram.com/peaceful_cuisine
Facebook : facebook.com/peacefulcuisine.ryoya
Other Channel : youtube.com/c/RyoyaTakashima

-----------------------------------------------------------------------

Equipments & etc:
Camera : Sony A7SIII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX II 82mm
Mic：SENNHEISER MKE600
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Edit : DaVinci Resolve Studio

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[No Music] How to Make DAL ☆ ダルの作り方

Peaceful Cuisine 2024-03-02 | I've made a video of my own version of an Indian dal recipe!
I always make the amount shown in the video, store it in the fridge, and whenever I want, I just heat up the amount I need in a pot and enjoy it!
It can last for about 1 to 2 weeks in the fridge🔥

Original video with music : youtu.be/hBfdKklFGg0

-----------------------------------------------------------------------

Vermicular Ricepot : amzn.to/3uX9Nzt
My Chef’s Knife : amzn.to/37pidmS
My Petty Knife : amzn.to/3Jmdqjs

-----------------------------------------------------------------------

Ingredients:

300g Red lentils
1500ml Water

200g Onion
30g Garlic
30g Ginger
1 tbsp Salt
1 tbsp Garam masala
3 tbsp Coconut oil
1 tbsp Coriander powder
2 tbsp Turmeric powder

For the tempering:
3 tbsp Coconut oil
3 Chili pepper
1 tbsp Mustard seeds
2 tsp Cumin seeds
1/4 tsp Fenugreek powder
1/4 tsp Asafoetida (Hing)

3 cups Basmati rice

Instructions:

1. Wash the lentils and cook them in 1500ml of water in a pressure cooker for about 5 minutes.
2. Sauté garlic, ginger, and onion in coconut oil.
3. Add salt, garam masala, coriander, and turmeric, mix well, and add to the cooked lentils.
4. Add chili peppers and mustard seeds to coconut oil and heat over medium heat. When the mustard seeds start to pop, add cumin seeds, fenugreek powder, and asafoetida, remove from heat, and add to the dal.
5. Enjoy!

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「材料」
レンズ豆　300g
水　1500ml

玉ねぎ　200g
にんにく　30g
しょうが　30g
ココナッツオイル　大さじ3
塩　大さじ1
ガラムマサラ　大さじ1
コリアンダーパウダー　大さじ1
ターメリックパウダー　小さじ2

テンパリング
ココナッツオイル　大さじ3
唐辛子　3本
マスタードシード　大さじ1
クミンシード小さじ2
フェヌグリークパウダー　小さじ1/4
ヒン（アサフェティーダ）　小さじ1/4

バスマティ　3合

「作り方」
１、レンズ豆を洗い、1500mlの水で圧力鍋で５分ほど調理する
２、にんにく、生姜、玉ねぎをココナッツオイルで炒める
３、塩、ガラムマサラ、コリアンダー、ターメリックを加えよく混ぜ合わせ、煮たレンズ豆に加える
４、ココナッツオイルに唐辛子とマスタードシードを加え中火にかける。マスタードシードがパチパチと音がしてきたらクミンシード、フェヌグリークパウダー、ヒンを加えて火を止め、４のダルに加える。
５、エンジョイ！

-----------------------------------------------------------------------

Website : http://www.peacefulcuisine.com
Instagram：instagram.com/peaceful_cuisine
Facebook : facebook.com/peacefulcuisine.ryoya
Other Channel : youtube.com/c/RyoyaTakashima

-----------------------------------------------------------------------

Equipments & etc:
Camera : Sony A7SIII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX II 82mm
Mic：SENNHEISER MKE600
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Edit : DaVinci Resolve Studio

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Cacao Orange Shortbread

Peaceful Cuisine 2024-02-21 | ...

[No Music] Cacao Orange Shortbread ☆ カカオオレンジショートブレッドの作り方

Peaceful Cuisine 2024-02-21 | Original video with music : youtu.be/E91z6ODdmSU
Same video without music : youtu.be/578dIuyn9Q8

I've made a shortbread with a twist by adding cacao and orange to the traditional recipe! Substituting chocolate chips for cacao nibs might make it more appealing to children🧚‍♂️
Remembering the ratio of pastry flour to butter to sugar as 3:2:1 makes it easier to adapt the recipe. I encourage you to try various adaptations!

My Chef’s Knife : amzn.to/37pidmS
My Petty Knife : amzn.to/3Jmdqjs

Music : Epidemic Sound / http://share.epidemicsound.com/FQbHC
1 // May It Bloom - Anna Landstrom

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Ingredients:

250g pastry flour
50g cacao powder
100g beet sugar (any sweetener can be substitution like brown sugar)
200g vegan butter
40g cacao nibs
2 oranges

Instructions:

1. Mix pastry flour, beet sugar, and cacao powder in a food processor, then add vegan butter and blend until the mixture comes together into a single mass
2. Add cacao nibs and mix, then roll out the dough until it is 1cm thick
3. Place sliced oranges on the dough and cut out shapes. Chill in the refrigerator for about an hour
4. Bake in the oven at 160°C for about 30 minutes
5. Enjoy!

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「材料」

薄力粉　250g
カカオパウダー　50g
甜菜糖　100g（他の甘味料でもOK）
ヴィーガンバター　200g
カカオニブ　40g
オレンジ　2個

「作り方」
１、薄力粉、甜菜糖、カカオパウダーをフードプロセッサーで混ぜ合わせ、ヴィーガンバターを加えて全体がひとまとまりになるまで撹拌する
２、カカオニブを加えて混ぜ合わせ、厚さ１cmになるまで生地を伸ばす
３、生地にスライスしたオレンジを乗せ、型抜きする。冷蔵庫で１時間ほど冷やす
４、160℃で30分ほどオーブンで焼く
５、エンジョイ！

-----------------------------------------------------------------------

Website : http://www.peacefulcuisine.com
Instagram：instagram.com/peaceful_cuisine
Facebook : facebook.com/peacefulcuisine.ryoya
Other Channel : youtube.com/c/RyoyaTakashima

-----------------------------------------------------------------------

Equipments & etc:
Camera : Sony A7SIII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX II 82mm
Mic：SENNHEISER MKE600
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Edit : DaVinci Resolve Studio

-----------------------------------------------------------------------

#shortbread #chocolate #orange #vegan #plantbased #cookies #asmr

Cacao Orange Shortbread ☆ カカオオレンジショートブレッドの作り方

Peaceful Cuisine 2024-02-21 | I've made a shortbread with a twist by adding cacao and orange to the traditional recipe! Substituting chocolate chips for cacao nibs might make it more appealing to children🧚‍♂️
Remembering the ratio of pastry flour to butter to sugar as 3:2:1 makes it easier to adapt the recipe. I encourage you to try various adaptations!

Original video with music : youtu.be/E91z6ODdmSU
Same video without music : youtu.be/578dIuyn9Q8

My Chef’s Knife : amzn.to/37pidmS
My Petty Knife : amzn.to/3Jmdqjs

Music : Epidemic Sound / http://share.epidemicsound.com/FQbHC
1 // May It Bloom - Anna Landstrom

-----------------------------------------------------------------------

Ingredients:

250g pastry flour
50g cacao powder
100g beet sugar (any sweetener can be substitution like brown sugar)
200g vegan butter
40g cacao nibs
2 oranges

Instructions:

1. Mix pastry flour, beet sugar, and cacao powder in a food processor, then add vegan butter and blend until the mixture comes together into a single mass
2. Add cacao nibs and mix, then roll out the dough until it is 1cm thick
3. Place sliced oranges on the dough and cut out shapes. Chill in the refrigerator for about an hour
4. Bake in the oven at 160°C for about 30 minutes
5. Enjoy!

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「材料」

薄力粉　250g
カカオパウダー　50g
甜菜糖　100g（他の甘味料でもOK）
ヴィーガンバター　200g
カカオニブ　40g
オレンジ　2個

「作り方」
１、薄力粉、甜菜糖、カカオパウダーをフードプロセッサーで混ぜ合わせ、ヴィーガンバターを加えて全体がひとまとまりになるまで撹拌する
２、カカオニブを加えて混ぜ合わせ、厚さ１cmになるまで生地を伸ばす
３、生地にスライスしたオレンジを乗せ、型抜きする。冷蔵庫で１時間ほど冷やす
４、160℃で30分ほどオーブンで焼く
５、エンジョイ！

-----------------------------------------------------------------------

Website : http://www.peacefulcuisine.com
Instagram：instagram.com/peaceful_cuisine
Facebook : facebook.com/peacefulcuisine.ryoya
Other Channel : youtube.com/c/RyoyaTakashima

-----------------------------------------------------------------------

Equipments & etc:
Camera : Sony A7SIII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX II 82mm
Mic：SENNHEISER MKE600
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Edit : DaVinci Resolve Studio

-----------------------------------------------------------------------

#shortbread #chocolate #orange #vegan #plantbased #cookies

How to Make Kimchi ☆ 永久保存版キムチの作り方

Peaceful Cuisine 2024-02-11 | This time, I've improved the kimchi recipe I previously shared to make it tastier and easier to prepare!
Generally, there's a step where you salt the napa cabbage and then rinse it with water, but using a lot of salt felt wasteful, so I've changed the method to sun-drying the cabbage instead.
This way, you only need to add as much salt as necessary.
The weight of the dried cabbage is used as the basis for the weight of all other ingredients, making it easy to prepare just the amount you want to make!

今回は、以前に公開したキムチレシピをより美味しく、より作りやすく改良しました！
一般的には白菜を塩漬けにして水で洗い流すという工程があるのですが、塩をたくさん必要とするのが勿体ないので、白菜を天日干しすることによって必要な分だけ塩を加えるという作り方に変更してみました。
乾燥させた白菜の重さを他の全ての材料の重さの基準にしているので、自分が作りたい分だけすぐに作れるようになっています！

韓国産唐辛子 : amzn.to/3wdmqGW
EVERNEW NICKTSUCAM(ミニトング) : amzn.to/3wjCt5S

My Chef’s Knife : amzn.to/37pidmS
My Petty Knife : amzn.to/3Jmdqjs
Music : Epidemic Sound / http://share.epidemicsound.com/FQbHC

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Ingredients:

2500g　Napa cabbage(100% : weight after sun-drying)
50g　Salt (2%)
25~100g　Korean chili pepper (1~4%)
200g　Apple (8%)
100g　Onion (4%)
50g　Beet sugar (2%)
50g　Chinese chives (2%)
25g　Garlic (1%)
25g　Ginger (1%)
10g　Kelp (0.5%)
10g　Dried mushrooms (0.5%)

Instructions:

1. Sun-dry the napa cabbage for about 12-24 hours.
2. Grate the apple, onion, ginger, and garlic.
3. Add salt, Korean chili pepper, sweetener, kelp, dried shiitake mushrooms, and chives, then mix well.
4. Add the roughly chopped napa cabbage and mix thoroughly.
5. Let it ferment at room temperature for about a day to finish!

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「材料」

白菜　2500g
塩　50g（2%）
韓国産唐辛子　25~100g（1~4%、韓国産唐辛子の種類と粒度によって辛さが違うので、少しずつ足して調整してみてください）
りんご　200g（8%）
玉ねぎ　100g（4%）
甜菜糖　50g（2%）
ニラ　50g（2%）
にんにく　25g（1%）　
生姜　25g（1%）
昆布　10g（0.5％）
乾燥キノコ　10g（0.5%）

「作り方」

１、白菜を１２〜２４時間ほど天日干しします
２、りんご、玉ねぎ、生姜、にんにくをすりおろします
３、塩、韓国産唐辛子、甘味料、昆布、乾燥椎茸、ニラを加えて混ぜ合わせます
４、ザク切りにした白菜を加えよく混ぜ合わせます。
５、常温で１日ほど発酵させたら出来上がり！

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Website : http://www.peacefulcuisine.com
Instagram：instagram.com/peaceful_cuisine
Facebook : facebook.com/peacefulcuisine.ryoya
Other Channel : youtube.com/c/RyoyaTakashima

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Equipments & etc:
Camera : Sony A7SIII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX II 82mm
Mic：SENNHEISER MKE600
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Edit : DaVinci Resolve Studio

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#kimchi #vegan #plantbased #キムチ #ヴィーガン

How to Make Kimchi ⭐︎ 永久保存版キムチの作り方

Peaceful Cuisine 2024-02-11 | ...

Travel Breakfast Tips

Peaceful Cuisine 2024-02-06 | ...

Ultimate Vegan Butter Experiment & Recipe ☆ Say Goodbye to Endless Recipe Hunting !

Peaceful Cuisine 2024-02-05 | With so many vegan butter recipes out there, have you ever felt lost, unsure which is the tastiest or best suited to your preferences?🧈
In this video, I've conducted thorough experiments to see what happens with various ingredients in different proportions.
I aim to end the global struggle of searching for the perfect vegan butter recipe once and for all🤣!!
It would bring me great joy if you find this helpful☺︎

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Organic Refined Coconut Oil : iherb.co/nZCuhNd8
Naturally Refined Organic Coconut Oil : iherb.co/xaoyZdgX
Organic Avocado Oil : iherb.co/Ee6rfg3n
Organic Apple Cider Vinegar with The 'Mother' : iherb.co/HzJUmjAC
Sunflower Lecithin : iherb.co/uBbKZhwT
Xanthan Gum : iherb.co/fsK7hG4a

リファインドココナッツオイル : amzn.to/42tk8zB
太白胡麻油 : amzn.to/3HN5Gsz
大豆レシチンパウダータイプ : amzn.to/3SnGf5P

My Chef’s Knife : amzn.to/37pidmS
My Petty Knife : amzn.to/3Jmdqjs
Music : Epidemic Sound / http://share.epidemicsound.com/FQbHC

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00:00 coconut oil ratio
06:00 base recipe
08:29 lecithin
10:49 base recipe result
11:55 lecithin ratio
13:36 final experiment, xanthan gum
17:25 ultimate recipe
17:45 spread on bread

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Ingredients: makes 300g vegan butter

190g(63%) refined coconut oil
50g(17%) liquid oil
44g(15%) plant-based milk
4g(1%) vinegar
5g(2%) salt (optional)
3g(1%) lecithin (optional)
3g(1%) xanthan gum (optional)

Instructions:

1. Melt the coconut oil until it is liquid, and after mixing all the ingredients, chill in the refrigerator until it starts to solidify. This usually takes about 30 to 60 minutes
2. Blend until the mixture is fully emulsified
3. Pour the mixture into molds and chill in the refrigerator until set
4. Enjoy!

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「材料」300g分

リファインドココナッツオイル　190g(63%)
太白胡麻油（もしくは他の常温で無味無臭のオイル）　50g(17%)
豆乳（もしくは他のプラントベースミルク）　44g(15%)
酢　4g(1%)
塩　5g(2%)
レシチン　3g(1%)
キサンタンガム　3g(1%)

「作り方」

１、ココナッツオイルは溶かして液状にしておき、全ての材料を混ぜ合わせたら冷蔵庫で少し固まってくるまで冷やす。通常は30分から60分くらいかかります。
２、ブレンダーで全体が乳化するまで混ぜます
３、型に流し入れて、冷蔵庫で冷やし固めたら出来上がり
４、エンジョイ！

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Website : http://www.peacefulcuisine.com
Instagram：instagram.com/peaceful_cuisine
Facebook : facebook.com/peacefulcuisine.ryoya
Other Channel : youtube.com/c/RyoyaTakashima

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Equipments & etc:

Camera 1: Canon C70
Lens : Canon CN-E 35mm T1.5

Camera2 : Sony A7SIII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX II 82mm

Mic：SENNHEISER MKE600
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Edit : DaVinci Resolve Studio

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#vegan #butter #plantbased #ヴィーガン #バター #作り方

Travel Breakfast Tips ☆ 外泊時の朝食はこれでもう悩まない

Peaceful Cuisine 2024-02-03 | What do you all do for breakfast when staying out? It's often hard to find something to eat when you're on a plant-based diet, so I always prepare my own breakfast. I'd be happy if this could be of any help!

ZipTop Cup S,M,L set (U.S) : amzn.to/3HJIdZb
ZipTop Cup S : amzn.to/3Sro3Ip
ZipTop Cup M : amzn.to/3Ss7cFi
ZipTop Cup L : amzn.to/4bkQCzX
ZipTop Cup S,M,L set : amzn.to/3vZTXEh

Organic Old Fashioned Rolled Oats : iherb.co/2JQn9sof
California Organic Raisins : iherb.co/x5Vje2u9
Organic Coconut, Unsweetened, Shredded : iherb.co/rnE418Tq

My Chef’s Knife : amzn.to/37pidmS
My Petty Knife : amzn.to/3Jmdqjs

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Music : Epidemic Sound / http://share.epidemicsound.com/FQbHC
#1 // Incoctus - Dusty Decks
#2 // Lets Talk - Matt Large

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Website : http://www.peacefulcuisine.com
Instagram：instagram.com/peaceful_cuisine
Facebook : facebook.com/peacefulcuisine.ryoya
Other Channel : youtube.com/c/RyoyaTakashima

-----------------------------------------------------------------------

Equipments & etc:
Camera : Sony A7SIII
Lens : FE 24-70mm F2.8 GM [SEL2470GM]
Lens Filter : Kenko variable NDX II 82mm
Mic：DJI Mic / Rode Lavalier Go
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Edit : DaVinci Resolve Studio

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#travel #breakfast #tips #oatmeal

How to Make YUZU Marmalade ⭐︎ 柚子ジャムの作り方

Peaceful Cuisine 2024-01-30 | ...

How to Make Yuzu Marmalade ☆ 柚子ジャムの作り方

Peaceful Cuisine 2024-01-29 | Here's a simple way to make Yuzu jam that anyone can follow!
I have a Yuzu tree in my garden, and every year around this time, it produces a lot (and I mean a lot, haha) of Yuzu. So, this year, I decided to make Yuzu Marmalade! I hope you find this helpful☺︎

だしこし袋：amzn.to/3OkUneX
My Chef’s Knife : amzn.to/37pidmS
My Petty Knife : amzn.to/3Jmdqjs

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Ingredients:

500g Yuzu
235g Sweetener (50-80% of the combined weight of the yuzu juice, thin peel, and outer skin, excluding seeds and stem end)
100g Water

Instructions:

1. Squeeze the yuzu and separate the seeds, placing them in a straining bag or similar.
2. Remove the membrane(thin peel) and stem end from the yuzu skin and cut it into thin strips.
3. Boil the yuzu skin and discard the cooking liquid three times to remove bitterness.
4. In a pot, combine the yuzu juice, membrane, yuzu skin, sweetener, yuzu seeds (in the straining bag), and water. Heat over low flame.
5. After about 10 minutes, remove the yuzu seeds. Continue heating until the mixture thickens slightly, then remove from heat.
6. Enjoy!

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「材料」

柚子　500g
甘味料　235g（種とヘタを除いた、柚子の搾り汁、薄皮、皮の合計の重さの50~80%が目安）
水　100g

「作り方」

１、柚子を搾り、種を取り分けて漉し袋などに入れます。
２、柚子の皮から薄皮とヘタを取り、千切りにします。
３、柚子の皮を茹でて煮汁を捨てるのを３回ほど繰り返します。
４、搾り汁、薄皮、柚子の皮、甘味料、柚子の種、水を鍋に入れて弱火にかけます。
５、10分くらいしたら柚子の種を取り出します。そのままトロりとしてきたら火を止めます。
６、エンジョーイ！

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Website : http://www.peacefulcuisine.com
Instagram：instagram.com/peaceful_cuisine
Facebook : facebook.com/peacefulcuisine.ryoya
Other Channel : youtube.com/c/RyoyaTakashima

-----------------------------------------------------------------------

Equipments & etc:
Camera : Sony A7SIII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX II 82mm
Mic：SENNHEISER MKE600 / ZOOM H6
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Edit : DaVinci Resolve Studio

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#yuzu #marmalade #plant-based #マーマレード #ゆず

EASY Vegetable Fried Rice // Trail Food Ideas For Hiking [Plant-Based Trail Snacks]

Peaceful Cuisine 2023-10-08 | 🌿 It's been 5 months since my last video update, and I'm excited to be back with a new one! In this video, I want to share some exciting updates with my amazing fans.

👋 First and foremost, I wanted to let you all know that I'm doing well and feeling energized. Thank you for your continued support and kind messages during my break.

🍃 Today, I have a delicious and nutritious recipe to share with you. I've noticed that vegan and organic trail food options are scarce in my local market, so I decided to take matters into my own hands and create this homemade Vegetable Fried Rice. It's the perfect addition to your hiking adventures, and it's super easy to make.

Full Silent-Hiking video where I actually ate this trail food⛰️
Silent Hiking Myojin-Daira Nara, Japan
youtube.com/watch?v=F_vRlpm8QY4&t=167s

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Frying Pan : amzn.to/45p50mm
Rice Pot : amzn.to/3LReakU
Vacuum Bag : amzn.to/3LRhEDL
Vacuum Pump : amzn.to/45ngGWI
Dehydrator : amzn.to/3Q7Bc9u

Music : Epidemic Sound / http://share.epidemicsound.com/FQbHC
#1 // Broken Pieces - Gavin Luke
#2 // A Whisper In The Dark - Gavin Luke
#3 // Wiseman - Smartface

My Chef’s Knife : amzn.to/37pidmS
My Petty Knife : amzn.to/3Jmdqjs

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Ingredients:

450g jasmin rice
550ml water
3 tbsp olive oil (coconut oil is also recommended)
3 cloves garlic
1 tbsp cumin seeds
200g onion
300g eggplant
150g zucchini
1 tbsp salt
1 tbsp beet sugar
1 tbsp soy sauce
30g almonds
30g cashew nuts
30g walnut
black pepper

Instructions:

1. Wash the jasmine rice and cook it in a rice cooker by adding water.
2. Finely chop the garlic and sauté it in a heated frying pan with olive oil and cumin seeds.
3. Cut the onion, eggplant, and zucchini into bite-sized pieces, then add them to the frying pan with the sautéed garlic and continue to cook.
4. Sauté the vegetables until they become tender, then season with salt, beet sugar, and soy sauce.
5. Mix the cooked jasmine rice with the vegetable mixture.
6. Spread the mixture on trays in a dehydrator and dry it at 57°C for about 6 to 12 hours.
7. Once the trail food is ready, add nuts and black pepper, then divide it into thirds and vacuum-seal it.
8. Boil 350ml of water, add the trail food, cover, and wait for 10 minutes.
9. Enjoy your meal!

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「材料」

ジャスミンライス 450g
水 550ml
オリーブオイル大さじ3（ココナッツオイルもおすすめ）
にんにく 3片
クミンシード大さじ1
玉ねぎ 200g
ナス 300g
ズッキーニ 150g
塩大さじ1
てんさい糖大さじ1
醤油大さじ1
アーモンド 30g
カシューナッツ 30g
クルミ 30g
黒胡椒

「作り方」

１、ジャスミンライスを洗い、水を加えて炊飯器で炊きます。
２、にんにくをみじん切りにし、オリーブオイルとクミンの種と一緒に熱したフライパンで炒めます。
３、玉ねぎ、ナス、ズッキーニを食べごろの大きさに切り、フライパンに切った野菜を加え、炒めます。
４、野菜がしんなりするまで炒め、塩、てんさい糖、醤油を加えて調味します。
５、炊き上がったジャスミンライスと４を混ぜます。
６、ディハイドレーターのトレーに広げて、57℃で6〜12時間ほど乾燥させます
７、出来上がったトレイルフードにナッツ、黒胡椒を加えて三等分にして真空パックします。
８、水350mlを沸騰させ、トレイルフードを加えて蓋をして10分待ちます。
９、エンジョイ！

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Website : http://www.peacefulcuisine.com
Instagram：instagram.com/peaceful_cuisine
Facebook : facebook.com/peacefulcuisine.ryoya
Other Channel : youtube.com/c/RyoyaTakashima

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Equipments & etc:
Camera : Sony A7SIII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX II 82mm
Mic：SENNHEISER MKE600
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Edit : DaVinci Resolve Studio

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#TrailFood #Hiking #Vegan #Recipes #plantbased #HealthyEating #Homemade

Rice to Bread // How to make bread out of RICE !

Peaceful Cuisine 2023-05-27 | Same video without music : youtu.be/hPTcEEk80aM

My Chef’s Knife : amzn.to/37pidmS
My Petty Knife : amzn.to/3Jmdqjs

Music : Epidemic Sound / http://share.epidemicsound.com/FQbHC

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Ingredients:

450g rice
280g water (about 60~65% of water relative to the dry rice)
30g oil
20g sweetener (optional)
5g dry yeast
4g salt

Instructions:

1. soak rice for at least a few hours (longer the better, up to 12 hours)
2. put all the ingredients in a blender container and blend at high power until it becomes completely smooth
3. adjust the dough's water content by adding water little by little
4. allow it to ferment until it doubles in volume, then spray water onto the surface
5. bake at 180C/356F for 30 minutes

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「材料」

お米　450g（動画内では５分搗き米にしましたが、白米でもOK。玄米は少し難易度が上がります）
水　280g（乾燥状態のお米の60~65%くらいが目安です）
オイル　30g
甘味料　20g（動画内では加えていませんが、入れると発酵が活発になります）
ドライイースト　5g
塩　4g

「作り方」

１、お米を数時間浸水させる（可能なら12時間程度）
２、全ての材料をブレンダーで完全に滑らかになるまで攪拌します。
３、水を少しずつ加えながら生地の水分量を調整します。
４、1.5倍くらいになるまで発酵させます。
５、表面に霧吹きで水を吹きかけ、180℃で30分焼きます。

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Website : http://www.peacefulcuisine.com
Instagram：@peaceful_cuisine
Facebook : facebook.com/peacefulcuisine.ryoya
Other Channel : youtube.com/c/RyoyaTakashima

-----------------------------------------------------------------------

Equipments & etc:
Camera : Sony A7SIII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX II 82mm
Mic：SENNHEISER MKE600
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Edit : DaVinci Resolve Studio

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#bread #glutenfree #rice

[No Music] How to make Bread out of RICE // Gluten-free

Peaceful Cuisine 2023-05-27 | Original video with music : youtu.be/2omv7oQBSV0

My Chef’s Knife : amzn.to/37pidmS
My Petty Knife : amzn.to/3Jmdqjs

Music : Epidemic Sound / http://share.epidemicsound.com/FQbHC

-----------------------------------------------------------------------

Ingredients:

450g rice
280g water (about 60~65% of water relative to the dry rice)
30g oil
20g sweetener (optional)
5g dry yeast
4g salt

Instructions:

1. soak rice for at least a few hours (longer the better, up to 12 hours)
2. put all the ingredients in a blender container and blend at high power until it becomes completely smooth
3. adjust the dough's water content by adding water little by little
4. allow it to ferment until it doubles in volume, then spray water onto the surface
5. bake at 180C/356F for 30 minutes

-----------------------------------------------------------------------

「材料」

お米　450g（動画内では５分搗き米にしましたが、白米でもOK。玄米は少し難易度が上がります）
水　280g（乾燥状態のお米の60~65%くらいが目安です）
オイル　30g
甘味料　20g（動画内では加えていませんが、入れると発酵が活発になります）
ドライイースト　5g
塩　4g

「作り方」

１、お米を数時間浸水させる（可能なら12時間程度）
２、全ての材料をブレンダーで完全に滑らかになるまで攪拌します。
３、水を少しずつ加えながら生地の水分量を調整します。
４、1.5倍くらいになるまで発酵させます。
５、表面に霧吹きで水を吹きかけ、180℃で30分焼きます。

-----------------------------------------------------------------------

Website : http://www.peacefulcuisine.com
Instagram：@peaceful_cuisine
Facebook : facebook.com/peacefulcuisine.ryoya
Other Channel : youtube.com/c/RyoyaTakashima

-----------------------------------------------------------------------

Equipments & etc:
Camera : Sony A7SIII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX II 82mm
Mic：SENNHEISER MKE600
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Edit : DaVinci Resolve Studio

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#bread #glutenfree #rice

[DIY] How to Make Carbonized Cork Compost Box vol.2

Peaceful Cuisine 2023-05-17 | [DIY] How to Make Carbonized Cork Compost Box vol.1
youtu.be/IhHCOiWkcBg

[DIY] How to Make Carbonized Cork Compost Box vol.2
youtu.be/g8SYp-bFWA4

Carbonized Cork
http://www.porjacork.com/cork.html

FORT B4 bracket
amzn.to/3NWnJAZ

FORT J4 Joist
amzn.to/3VIxiVK

The Rose Garden Color's Noix
amzn.to/3LMuwKx

Z ソーガイドF鋸セット
amzn.to/44AiVXP

ラクダツーバイフォー定規
amzn.to/3HQSfbj

HiKOKI(ハイコーキ) 36V 丸のこ
amzn.to/3nyQBo8

シンワ測定(Shinwa Sokutei) 丸ノコガイド定規フリーアングル Neo 60cm
amzn.to/3NKTKMa

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Music : Epidemic Sound / http://share.epidemicsound.com/FQbHC

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Website : http://www.peacefulcuisine.com
Instagram：@peaceful_cuisine
Facebook : facebook.com/peacefulcuisine.ryoya
Other Channel : youtube.com/c/RyoyaTakashima

-----------------------------------------------------------------------

Equipments & etc:
Camera : Sony A7SIII
Lens : FE 16-35mm F2.8 GM [SEL1635GM]
Lens Filter : Kenko variable NDX II 82mm
Mic：SONY ECM-B1M
Edit : DaVinci Resolve Studio

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#DIY #compost

[DIY] How to Make Carbonized Cork Compost Box vol.1

Peaceful Cuisine 2023-05-10 | [DIY] How to Make Carbonized Cork Compost Box vol.1
youtu.be/IhHCOiWkcBg

[DIY] How to Make Carbonized Cork Compost Box vol.2
youtu.be/g8SYp-bFWA4

Carbonized Cork
http://www.porjacork.com/cork.html

FORT B4 bracket
amzn.to/3NWnJAZ

FORT J4 Joist
amzn.to/3VIxiVK

The Rose Garden Color's Noix
amzn.to/3LMuwKx

Z ソーガイドF鋸セット
amzn.to/44AiVXP

ラクダツーバイフォー定規
amzn.to/3HQSfbj

HiKOKI(ハイコーキ) 36V 丸のこ
amzn.to/3nyQBo8

シンワ測定(Shinwa Sokutei) 丸ノコガイド定規フリーアングル Neo 60cm
amzn.to/3NKTKMa

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Music : Epidemic Sound / http://share.epidemicsound.com/FQbHC

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Website : http://www.peacefulcuisine.com
Instagram：@peaceful_cuisine
Facebook : facebook.com/peacefulcuisine.ryoya
Other Channel : youtube.com/c/RyoyaTakashima

-----------------------------------------------------------------------

Equipments & etc:
Camera : Sony A7SIII
Lens : FE 16-35mm F2.8 GM [SEL1635GM]
Lens Filter : Kenko variable NDX II 82mm
Mic：SONY ECM-B1M
Edit : DaVinci Resolve Studio

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#DIY #compost

I moved to a new house !

Peaceful Cuisine 2022-12-31 | I moved to a new house !
I'm still in Kyoto but the new house is located closer to mountain side.

Here's my partner's link. Say Hi to her ☺︎

Alisa Frances Evans
website : alisafrancesevans.com
instagram : instagram.com/alisa_f

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r-session (owner of North Cottage)
http://www.rsession.com

Dichotomic - ディコトミック
dichotomic.jp

モールテックス天板(ラウンド) クロスウェリントンテーブル
dichotomic.jp/collections/mortexroundtable/products/tb0123

ワンワンマークの引越センター
space-co.info

Sanga Incense
https://sanga.thebase.in

TOYOTOMI 石油ストーブ KS-6700
amzn.to/3WTmNyd

PUPA CAMP 木製ストーブ台
https://a.r10.to/hNWRPc

Sanwa projector screen
amzn.to/3IiwVwu

Anker Nebula Cosmos Laser 4K
amzn.to/3GvqPI0

Flair Espresso
flairespresso.com

Mazzer Coffee Grinder
mazzer.com

PURE JUICER - cold pressed juicer
purejuicer.com

ネブライジングディフューザー　orb
https://a.r10.to/hU7xkE

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Music : Epidemic Sound / http://share.epidemicsound.com/FQbHC
#1 // a little anti, a little social - Sarah, the Illstrumentalist
#2 // Sublyme - Guustavv

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Website : http://www.peacefulcuisine.com
Instagram：@peaceful_cuisine
Facebook : facebook.com/peacefulcuisine.ryoya
Other Channel : youtube.com/c/RyoyaTakashima

-----------------------------------------------------------------------

Equipments & etc:
Camera : Sony A7SIII
Lens : FE 16-35mm F2.8 GM [SEL1635GM]
Mic：SONY ECM-B1M
Edit : Adobe Premiere Pro

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Apple Cider Oat Milk Latte (vegan) // アップルサイダーオーツミルクラテの作り方

Peaceful Cuisine 2022-12-25 | OATSIDE： oatside.com
Instagram : instagram.com/oatside_jp?igshid=YmMyMTA2M2Y=
Amazon : https://amzn.asia/d/fHePf7v / https://amzn.asia/d/a7zwEEx

Same video without music : youtu.be/WMLIsyUCB74

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Ingredients:

for the apple cider :
600g apples
100g orange
2 cinnamon sticks
1 tsp cloves
1/4 tsp nutmeg
1000ml water

for the apple cider latte
18g coffee beans
100ml apple cider
120ml oat milk
1 tbsp maple syrup (optional)

Instructions:

1. add all the ingredients for apple cider in a large pot, simmer for an hour.
2. mash and strain the apple mixture.
3. brew espresso, then add 100ml apple cider.
4. make form milk and add to the latte.
5. Enjoy!

-----------------------------------------------------------------------

「材料」
アップルサイダー
りんご　600g（無農薬のものが手に入らない場合は皮を剥いてください）
オレンジ　100g（有機のものが手に入らない場合は、有機みかんでもOK）
シナモンスティック　2本
クローブ　小さじ1
ナツメグ　小さじ1/4
水　1000ml

コーヒー豆　18g
アップルサイダー　100ml
オーツミルク　120ml
メープルシロップ　大さじ1（お好みで）

「作り方」
１、アップルサイダーの材料を全て大きめの鍋に入れ、１時間ほどコトコト煮ます。
２、潰して漉します。
３、エスプレッソを淹れて、アップルサイダー100mlを加えます。
４、フォームミルクを作ってラテに加えます。
５、エンジョーイ！

-----------------------------------------------------------------------

#oatmilk #applecider #latte

Website : http://www.peacefulcuisine.com
Instagram：@peaceful_cuisine
Facebook : facebook.com/peacefulcuisine.ryoya
Other Channel : youtube.com/c/RyoyaTakashima

-----------------------------------------------------------------------

Equipments & etc:
Camera : Sony A7SIII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX II 82mm
Mic：SENNHEISER MKE600
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Edit : Adobe Premiere Pro

-----------------------------------------------------------------------

[No Music] How to Make Apple Cider Oat Milk Latte

Peaceful Cuisine 2022-12-25 | OATSIDE： oatside.com
Instagram : instagram.com/oatside_jp?igshid=YmMyMTA2M2Y=
Amazon : https://amzn.asia/d/fHePf7v / https://amzn.asia/d/a7zwEEx

Original video with music : youtu.be/Xh5Zw4mlgR4

-----------------------------------------------------------------------

Ingredients:

for the apple cider :
600g apples
100g orange
2 cinnamon sticks
1 tsp cloves
1/4 tsp nutmeg
1000ml water

for the apple cider latte
18g coffee beans
100ml apple cider
120ml oat milk
1 tbsp maple syrup (optional)

Instructions:

1. add all the ingredients for apple cider in a large pot, simmer for an hour.
2. mash and strain the apple mixture.
3. brew espresso, then add 100ml apple cider.
4. make form milk and add to the latte.
5. Enjoy!

-----------------------------------------------------------------------

「材料」
アップルサイダー
りんご　600g（無農薬のものが手に入らない場合は皮を剥いてください）
オレンジ　100g（有機のものが手に入らない場合は、有機みかんでもOK）
シナモンスティック　2本
クローブ　小さじ1
ナツメグ　小さじ1/4
水　1000ml

コーヒー豆　18g
アップルサイダー　100ml
オーツミルク　120ml
メープルシロップ　大さじ1（お好みで）

「作り方」
１、アップルサイダーの材料を全て大きめの鍋に入れ、１時間ほどコトコト煮ます。
２、潰して漉します。
３、エスプレッソを淹れて、アップルサイダー100mlを加えます。
４、フォームミルクを作ってラテに加えます。
５、エンジョーイ！

-----------------------------------------------------------------------

#oatmilk #applecider #latte

Website : http://www.peacefulcuisine.com
Instagram：@peaceful_cuisine
Facebook : facebook.com/peacefulcuisine.ryoya
Other Channel : youtube.com/c/RyoyaTakashima

-----------------------------------------------------------------------

Equipments & etc:
Camera : Sony A7SIII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX II 82mm
Mic：SENNHEISER MKE600
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Edit : Adobe Premiere Pro

-----------------------------------------------------------------------

Cold Brew Coffee in 2 hours! #shorts

Peaceful Cuisine 2022-08-18 | You can make cold brew coffee in 2 hours with this coffee gear ;)
https://dripdrip.de
makuake.com/project/nomm

Iced Shiso Latte // 赤紫蘇ラテの作り方

Peaceful Cuisine 2022-08-07 | Same video without music : youtu.be/QcQwXLySI48

My Chef’s Knife : amzn.to/37pidmS
My Petty Knife : amzn.to/3Jmdqjs

-----------------------------------------------------------------------

Music : Epidemic Sound / http://share.epidemicsound.com/FQbHC
#1 // Strange Mists - Atlas Kind

-----------------------------------------------------------------------

Ingredients:

350g red shiso leaves
2000g water
300g beet sugar
300g apple cider vinegar

plant-based milk

Instructions:

1. boil red shiso leaves with 2 litter of water for 5 minutes. remove the leaves.
2. add beet sugar and apple cider vinegar.
3. mix with your favorite plant-based milk.
4. Enjoy!

-----------------------------------------------------------------------

「材料」

赤紫蘇　350g
水　2000g
てんさい糖　300g
リンゴ酢　300g

豆乳

「作り方」

１、赤紫蘇を２リットルの水で５分ほど煮て、赤紫蘇を取り除きます。
２、てんさい糖とリンゴ酢を加えます。
３、濃いめの豆乳（もしくはお好みのプラントベースミルク）で割ります。
４、エンジョーイ！

-----------------------------------------------------------------------

Website : http://www.peacefulcuisine.com
Instagram：@peaceful_cuisine
Facebook : facebook.com/peacefulcuisine.ryoya
Other Channel : youtube.com/c/RyoyaTakashima

-----------------------------------------------------------------------

Equipments & etc:
Camera : Sony A7SIII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
FE 16-35mm F2.8 GM [SEL1635GM]
FE 24-70mm F2.8 GM [SEL2470GM]

Camera : Fujifilm GFX100
Lens : Fujinon GF45mmF2.8

Lens Filter : Kenko variable NDX II 82mm / Kenko MC close-up filter NEO No.1 & No.3
Mic：SENNHEISER MKE600 / RODE Videomic Pro+ / ZOOM H6
Monitor : Atomos Shinobi
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Slider : iFootage Shark Slider Mini
Edit : Adobe Premiere Pro / Adobe After Effects / DaVinci Resolve Studio

-----------------------------------------------------------------------

#Japanese #shiso #latte #赤紫蘇 #ラテ

[No Music] How to Make Iced Shiso Latte

Peaceful Cuisine 2022-08-07 | Original video with music : youtu.be/j4cxbdBA8nM

My Chef’s Knife : amzn.to/37pidmS
My Petty Knife : amzn.to/3Jmdqjs

-----------------------------------------------------------------------

Ingredients:

350g red shiso leaves
2000g water
300g beet sugar
300g apple cider vinegar

plant-based milk

Instructions:

1. boil red shiso leaves with 2 litter of water for 5 minutes. remove the leaves.
2. add beet sugar and apple cider vinegar.
3. mix with your favorite plant-based milk.
4. Enjoy!

-----------------------------------------------------------------------

「材料」

赤紫蘇　350g
水　2000g
てんさい糖　300g
リンゴ酢　300g

豆乳

「作り方」

１、赤紫蘇を２リットルの水で５分ほど煮て、赤紫蘇を取り除きます。
２、てんさい糖とリンゴ酢を加えます。
３、濃いめの豆乳（もしくはお好みのプラントベースミルク）で割ります。
４、エンジョーイ！

-----------------------------------------------------------------------

Website : http://www.peacefulcuisine.com
Instagram：@peaceful_cuisine
Facebook : facebook.com/peacefulcuisine.ryoya
Other Channel : youtube.com/c/RyoyaTakashima

-----------------------------------------------------------------------

Equipments & etc:
Camera : Sony A7SIII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
FE 16-35mm F2.8 GM [SEL1635GM]
FE 24-70mm F2.8 GM [SEL2470GM]

Camera : Fujifilm GFX100
Lens : Fujinon GF45mmF2.8

Lens Filter : Kenko variable NDX II 82mm / Kenko MC close-up filter NEO No.1 & No.3
Mic：SENNHEISER MKE600 / RODE Videomic Pro+ / ZOOM H6
Monitor : Atomos Shinobi
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Slider : iFootage Shark Slider Mini
Edit : Adobe Premiere Pro / Adobe After Effects / DaVinci Resolve Studio

-----------------------------------------------------------------------

Matcha Sesame Balls (vegan) // 抹茶胡麻団子の作り方

Peaceful Cuisine 2022-07-23 | Same video without music : youtu.be/x-giaaRjfYg

My Chef’s Knife : amzn.to/37pidmS
My Petty Knife : amzn.to/3Jmdqjs

-----------------------------------------------------------------------

Music : Epidemic Sound / http://share.epidemicsound.com/FQbHC
#1 // Growing Love (Scaled Down Version) - Josef Bel Habib
#2 // A Little More Time - Atlas Kind
#3 // The Slow Calm - Jon E. Amber

-----------------------------------------------------------------------

Ingredients: makes 12 small balls

For the matcha bean paste
200g white flower beans (Shirohana mame)
150g beet sugar
10g matcha

For the dumpling:
20g wheat starch powder (any starch powder can be substitution)
20g hot water
120g glutinous rice flour
100g water
30g beet sugar (I didn’t add sugar in the video but I normally do.)

raw sesame seeds for coating

Instructions:

1. soak white flower beans for at least 8 hours. Then peel.
2. bring to a boil and discard the water. Add water and simmer for 30 to 40 minutes.
3 strain the beans and add water. Leave it for a few minutes then discard the liquid that rises to the top. Repeat this a couple of times.
4. squeeze the mixture.
5. Transfer the mixture to the pan and add beet sugar. heat it up until desired soft texture.
6. combine wheat starch powder and hot water and mix well.
7. add glutinous rice flour, water and beet sugar and mix well.
8. divide the dough into 12 equal pieces, wrap the matcha bean paste then coat with raw sesame seeds.
9. deep fry at 130C/270F for 4 to 5 minutes.
10. Enjoy!

-----------------------------------------------------------------------

「材料」

抹茶餡
白花豆　200g
てんさい糖　150g
抹茶　10g

胡麻団子
浮き粉　20g（片栗粉などの他の澱粉で代用可）
熱湯　20g
白玉粉　120g
水　100g
てんさい糖　30g（動画では加えていませんが、団子にも甘みを加えるとしっかり甘くなります）

洗いごま　適量

「作り方」

１、白花豆を８時間以上浸水し、皮を剥きます。
２、茹でこぼしをして、新しい水で30〜40分ほど煮ます。
３、裏漉しします。乾燥してやりづらい場合は水を加えつつ裏漉しします。水を加え、上澄み液を捨てます。これを数回繰り返します。
４、３を絞ります。さらしなどを使って手で絞っても構いません。
５、できた生餡にてんさい糖を加えて火にかけます。程よい固さになったら火から下ろします。
６、浮き粉と熱湯を混ぜ、よく練ります。
７、白玉粉と水とてんさい糖を加えてよく混ぜ合わせます。
８、生地を12等分して抹茶餡を包みこみ、表面に洗い胡麻をまぶします。
９、130度の油で4~5分ほど揚げます。（高温になると破裂しやすくなるので、温度は常にチェックしてね！）
１０、エンジョーイ！

-----------------------------------------------------------------------

Website : http://www.peacefulcuisine.com
Instagram：@peaceful_cuisine
Facebook : facebook.com/peacefulcuisine.ryoya
Other Channel : youtube.com/c/RyoyaTakashima

-----------------------------------------------------------------------

Equipments & etc:
Camera : Sony A7SIII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX II 82mm
Mic：SENNHEISER MKE600
Monitor : Atomos Shinobi
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Edit : Adobe Premiere Pro

-----------------------------------------------------------------------

#vegan #matcha #sesame #balls

[No Music] How to Make Matcha Sesame Balls

Peaceful Cuisine 2022-07-23 | Original video with music : youtu.be/iwwWB82YGWs

My Chef’s Knife : amzn.to/37pidmS
My Petty Knife : amzn.to/3Jmdqjs

-----------------------------------------------------------------------

Ingredients: makes 12 small balls

For the matcha bean paste
200g white flower beans (Shirohana mame)
150g beet sugar
10g matcha

For the dumpling:
20g wheat starch powder (any starch powder can be substitution)
20g hot water
120g glutinous rice flour
100g water
30g beet sugar (I didn’t add sugar in the video but I normally do.)

raw sesame seeds for coating

Instructions:

1. soak white flower beans for at least 8 hours. Then peel.
2. bring to a boil and discard the water. Add water and simmer for 30 to 40 minutes.
3 strain the beans and add water. Leave it for a few minutes then discard the liquid that rises to the top. Repeat this a couple of times.
4. squeeze the mixture.
5. Transfer the mixture to the pan and add beet sugar. heat it up until desired soft texture.
6. combine wheat starch powder and hot water and mix well.
7. add glutinous rice flour, water and beet sugar and mix well.
8. divide the dough into 12 equal pieces, wrap the matcha bean paste then coat with raw sesame seeds.
9. deep fry at 130C/270F for 4 to 5 minutes.
10. Enjoy!

-----------------------------------------------------------------------
「材料」

抹茶餡
白花豆　200g
てんさい糖　150g
抹茶　10g

胡麻団子
浮き粉　20g（片栗粉などの他の澱粉で代用可）
熱湯　20g
白玉粉　120g
水　100g
てんさい糖　30g（動画では加えていませんが、団子にも甘みを加えるとしっかり甘くなります）

洗いごま　適量

「作り方」

１、白花豆を８時間以上浸水し、皮を剥きます。
２、茹でこぼしをして、新しい水で30〜40分ほど煮ます。
３、裏漉しします。乾燥してやりづらい場合は水を加えつつ裏漉しします。水を加え、上澄み液を捨てます。これを数回繰り返します。
４、３を絞ります。さらしなどを使って手で絞っても構いません。
５、できた生餡にてんさい糖を加えて火にかけます。程よい固さになったら火から下ろします。
６、浮き粉と熱湯を混ぜ、よく練ります。
７、白玉粉と水とてんさい糖を加えてよく混ぜ合わせます。
８、生地を12等分して抹茶餡を包みこみ、表面に洗い胡麻をまぶします。
９、130度の油で4~5分ほど揚げます。（高温になると破裂しやすくなるので、温度は常にチェックしてね！）
１０、エンジョーイ！

-----------------------------------------------------------------------

Website : http://www.peacefulcuisine.com
Instagram：@peaceful_cuisine
Facebook : facebook.com/peacefulcuisine.ryoya
Other Channel : youtube.com/c/RyoyaTakashima

-----------------------------------------------------------------------

Equipments & etc:
Camera : Sony A7SIII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX II 82mm
Mic：SENNHEISER MKE600
Monitor : Atomos Shinobi
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Edit : Adobe Premiere Pro

-----------------------------------------------------------------------

#vegan #matcha #sesame #balls

Shortbread Cookies (vegan) ☆ ショートブレッドクッキーの作り方

Peaceful Cuisine 2022-06-20 | Same video without music : youtu.be/Vn6RDWBYQek

My Chef’s Knife : amzn.to/37pidmS
My Petty Knife : amzn.to/3Jmdqjs

-----------------------------------------------------------------------

Music : Epidemic Sound / http://share.epidemicsound.com/FQbHC
#1 // Someday, Sometime - Vincent & A Secret

-----------------------------------------------------------------------

Ingredients:

150g pastry flour
100g vegan butter
50g beet sugar

Instructions:

1. in a food processor, combine all the ingredients and blend well.
2. shape the dough into rectangular then place it in a fridge for 30 mins.
3. cut the dough and place it in a fridge while preheating an oven to 180C/356F.
4. bake at 170C/338F for 15 mins.
5. Enjoy!

-----------------------------------------------------------------------

「材料」

薄力粉　150g
ヴィーガンバター　100g
てんさい糖　50g

「作り方」

１、フードプロセッサーで全ての材料をよく混ぜ合わせる。
２、厚さ１cmほどに伸ばして冷蔵庫で30分ほど冷やす。
３、好きな形に切り分け、オーブンを180度で予熱する。
４、170度で15分焼きます。
５、エンジョーイ！

-----------------------------------------------------------------------

Website : http://www.peacefulcuisine.com
Instagram：@peaceful_cuisine
Facebook : facebook.com/peacefulcuisine.ryoya
Other Channel : youtube.com/c/RyoyaTakashima

-----------------------------------------------------------------------

Equipments & etc:

Camera : Sony A7SIII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX II 82mm
Mic：SENNHEISER MKE600
Monitor : Atomos Shinobi
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Edit : Adobe Premiere Pro

-----------------------------------------------------------------------

#shortbread #cookies #vegan #plantbased #recipe #easy #howto

[No Music] How to Make Shortbread Cookies (vegan)

Peaceful Cuisine 2022-06-20 | Original video with music : youtu.be/noSJH0IrckU

My Chef’s Knife : amzn.to/37pidmS
My Petty Knife : amzn.to/3Jmdqjs

-----------------------------------------------------------------------

Ingredients:

150g pastry flour
100g vegan butter
50g beet sugar

Instructions:

1. in a food processor, combine all the ingredients and blend well.
2. shape the dough into rectangular then place it in a fridge for 30 mins.
3. cut the dough and place it in a fridge while preheating an oven to 180C/356F.
4. bake at 170C/338F for 15 mins.
5. Enjoy!

-----------------------------------------------------------------------

「材料」

薄力粉　150g
ヴィーガンバター　100g
てんさい糖　50g

「作り方」

１、フードプロセッサーで全ての材料をよく混ぜ合わせる。
２、厚さ１cmほどに伸ばして冷蔵庫で30分ほど冷やす。
３、好きな形に切り分け、オーブンを180度で予熱する。
４、170度で15分焼きます。
５、エンジョーイ！

-----------------------------------------------------------------------

Website : http://www.peacefulcuisine.com
Instagram：@peaceful_cuisine
Facebook : facebook.com/peacefulcuisine.ryoya
Other Channel : youtube.com/c/RyoyaTakashima

-----------------------------------------------------------------------

Equipments & etc:

Camera : Sony A7SIII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX II 82mm
Mic：SENNHEISER MKE600
Monitor : Atomos Shinobi
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Edit : Adobe Premiere Pro

-----------------------------------------------------------------------

#shortbread #cookies #vegan #plantbased #recipe #easy #howto

Gear I use for Cooking Videos // This is all you need

Peaceful Cuisine 2022-06-15 | Camera : Sony A7SIII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX II 82mm
Mic：SENNHEISER MKE600 / RODE Videomic Pro+ / ZOOM H6
Monitor : Atomos Shinobi
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7

-----------------------------------------------------------------------

Music : Epidemic Sound / http://share.epidemicsound.com/FQbHC
#1 // No Ice - Dylan Sitts

-----------------------------------------------------------------------

Website : http://www.peacefulcuisine.com
Instagram：@peaceful_cuisine
Facebook : facebook.com/peacefulcuisine.ryoya
Other Channel : youtube.com/c/RyoyaTakashima

-----------------------------------------------------------------------

Edit : Adobe Premiere Pro

-----------------------------------------------------------------------

Only 2 Ingredients Vegan Caramel Butter #shorts

Peaceful Cuisine 2022-06-12 | Check out a full recipe video here!
youtu.be/Xyn91kiRRxc

-----------------------------------------------------------------------

Ingredients:

80g black or brown sugar
400g coconut milk

Instructions:

1. combine black sugar and coconut milk in a sauce pan.
2. bring to a boil, then keep simmering for about 45 minutes. stir occasionally.
3. place it in a fridge for a few hours.
4. Enjoy!

-----------------------------------------------------------------------

Website : http://www.peacefulcuisine.com
Instagram：@peaceful_cuisine
Facebook : facebook.com/peacefulcuisine.ryoya
Other Channel : youtube.com/c/RyoyaTakashima

-----------------------------------------------------------------------

Only 2 Ingredients Vegan Caramel Butter

Peaceful Cuisine 2022-06-12 | You don't have to buy caramel butter anymore!
It's so easy to make and surprisingly yummy!

My Chef’s Knife : amzn.to/37pidmS
My Petty Knife : amzn.to/3Jmdqjs

-----------------------------------------------------------------------

Ingredients:

80g black or brown sugar
400g coconut milk

Instructions:

1. combine black sugar and coconut milk in a sauce pan.
2. bring to a boil, then keep simmering for about 45 minutes. stir occasionally.
3. place it in a fridge for a few hours.
4. Enjoy!

-----------------------------------------------------------------------

「材料」

黒糖　80g
ココナッツミルク　400g

「作り方」

１、黒糖とココナッツミルクを鍋に入れます。
２、沸騰させてから、弱火〜中火で45分ほど煮詰めます。時々よく混ぜます。
３、冷蔵庫で数時間ほど冷やします。
４、エンジョーイ！

-----------------------------------------------------------------------

Website : http://www.peacefulcuisine.com
Instagram：@peaceful_cuisine
Facebook : facebook.com/peacefulcuisine.ryoya
Other Channel : youtube.com/c/RyoyaTakashima

-----------------------------------------------------------------------

Equipments & etc:

Camera : Sony A7SIII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX II 82mm
Mic：SENNHEISER MKE600
Monitor : Atomos Shinobi
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Edit : Adobe Premiere Pro

-----------------------------------------------------------------------

Espresso White Chocolate Ice Cream (vegan)

Peaceful Cuisine 2022-05-28 | Same video without music : youtu.be/0eB9fXJLhsg

Flair 58 Espresso maker : flairespresso.com/product/flair-58
Ice Cream Maker : amzn.to/3wTuz0R
My Chef’s Knife : amzn.to/37pidmS
My Petty Knife : amzn.to/3Jmdqjs

-----------------------------------------------------------------------

Music : Epidemic Sound / http://share.epidemicsound.com/FQbHC
#1 // Le Ballet de L`Oubli - Lo Mimieux
#2 // Once You Choose Hope - Sayuri Hayashi Egnell

-----------------------------------------------------------------------

Ingredients:

For the Ice Cream :
8 shots(240ml) espresso
200g cashew nuts
400g plant-based milk
160g beet sugar

For the white chocolate :
50g cacao butter
30g beet sugar
20g coconut milk powder

Instructions:

1. brew 8 shots of espresso or 240ml of dark coffee.
2. in a blender, put espresso, cashew nuts, plant-based milk and bbeet sugar together and blend well.
3. pour the mixture into an ice cream maker.
4. once the mixture gets thicker, usually takes about 30 to 50 minutes, pour melted white chocolate.
5. leave the ice cream in a freezer.
6. Enjoy!

-----------------------------------------------------------------------

「材料」

エスプレッソアイスクリーム：
エスプレッソ　8ショット（240ml）
カシューナッツ　200g
プラントベースミルク　400g
てんさい糖　160g

ホワイトチョコレート：
カカオバター　50g
てんさい糖　30g
ココナッツミルクパウダー　20g

「作り方」

１、８ショット分のエスプレッソ、または240mlの濃いコーヒーを淹れます。
２、ブレンダーでアイスクリームの材料を全て混ぜ合わせ滑らかになるまで撹拌します。
３、２をアイスクリームメーカーに流し入れます。
４、アイスクリームが冷えて固まってきたら（通常30分〜50分ほどかかります）、溶かして混ぜておいたホワイトチョコレートを流し入れます。
５、できたアイスクリームを冷凍庫に移します。
６、エンジョーイ！

-----------------------------------------------------------------------

Website : http://www.peacefulcuisine.com
Instagram：@peaceful_cuisine
Facebook : facebook.com/peacefulcuisine.ryoya
Other Channel : youtube.com/c/RyoyaTakashima
App : play.google.com/store/apps/details?id=jp.co.c2inc.peacefulcuisine

-----------------------------------------------------------------------

Equipments & etc:

Camera : Sony A7SIII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
FE 24-70mm F2.8 GM [SEL2470GM]
Lens Filter : Kenko variable NDX II 82mm
Mic：SENNHEISER MKE600
Monitor : Atomos Shinobi
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Edit : Adobe Premiere Pro

-----------------------------------------------------------------------

[No Music] How to Make Espresso White Chocolate Ice Cream (vegan)

Peaceful Cuisine 2022-05-28 | Original video with music : youtu.be/hSNZXzKsXNg

Flair 58 Espresso maker : flairespresso.com/product/flair-58
Ice Cream Maker : amzn.to/3wTuz0R
My Chef’s Knife : amzn.to/37pidmS
My Petty Knife : amzn.to/3Jmdqjs

-----------------------------------------------------------------------

Ingredients:

For the Ice Cream :
8 shots(240ml) espresso
200g cashew nuts
400g plant-based milk
160g beet sugar

For the white chocolate :
50g cacao butter
30g beet sugar
20g coconut milk powder

Instructions:

1. brew 8 shots of espresso or 240ml of dark coffee.
2. in a blender, put espresso, cashew nuts, plant-based milk and bbeet sugar together and blend well.
3. pour the mixture into an ice cream maker.
4. once the mixture gets thicker, usually takes about 30 to 50 minutes, pour melted white chocolate.
5. leave the ice cream in a freezer.
6. Enjoy!

-----------------------------------------------------------------------

「材料」

エスプレッソアイスクリーム：
エスプレッソ　8ショット（240ml）
カシューナッツ　200g
プラントベースミルク　400g
てんさい糖　160g

ホワイトチョコレート：
カカオバター　50g
てんさい糖　30g
ココナッツミルクパウダー　20g

「作り方」

１、８ショット分のエスプレッソ、または240mlの濃いコーヒーを淹れます。
２、ブレンダーでアイスクリームの材料を全て混ぜ合わせ滑らかになるまで撹拌します。
３、２をアイスクリームメーカーに流し入れます。
４、アイスクリームが冷えて固まってきたら（通常30分〜50分ほどかかります）、溶かして混ぜておいたホワイトチョコレートを流し入れます。
５、できたアイスクリームを冷凍庫に移します。
６、エンジョーイ！

-----------------------------------------------------------------------

Website : http://www.peacefulcuisine.com
Instagram：@peaceful_cuisine
Facebook : facebook.com/peacefulcuisine.ryoya
Other Channel : youtube.com/c/RyoyaTakashima
App : play.google.com/store/apps/details?id=jp.co.c2inc.peacefulcuisine

-----------------------------------------------------------------------

Equipments & etc:

Camera : Sony A7SIII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
FE 24-70mm F2.8 GM [SEL2470GM]
Lens Filter : Kenko variable NDX II 82mm
Mic：SENNHEISER MKE600
Monitor : Atomos Shinobi
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Edit : Adobe Premiere Pro

-----------------------------------------------------------------------

Beet Red Curry (vegan/gluten free)

Peaceful Cuisine 2022-05-09 | Same video without music : youtu.be/_YX5C6PLIYM

EATART Online Store : https://www.eatart.online
Beet Red Curry : https://www.eatart.online/products/turcurri-beet-red

My Chef’s Knife : amzn.to/37pidmS
My Petty Knife : amzn.to/3Jmdqjs

-----------------------------------------------------------------------

Music : Epidemic Sound / http://share.epidemicsound.com/FQbHC
#1 // Le Ballet de L`Oubli - Lo Mimieux

-----------------------------------------------------------------------

Ingredients:

70g oil

[spice A]
1 tsp mustard seeds
4 cloves
4 cardamon pods
20 fresh curry leaves

20g garlic
20g ginger
200g onion
80g mushroom

400g beet
150g water
200g coconut milk

200g your choice of beans

[spice B]
1/2 tsp coriander powder
1/4 tsp cumin powder
1/4 turmeric powder
1/4 tsp ceylon cinnamon powder
1/4 tsp cardamom powder

2 tsp salt
2 tsp black sugar

Instructions:

1. put oil in a pan and fry [spice A]
2. add garlic, ginger, onion and mushroom and keep frying until cooked.
3. boil beet with 150g water.
4. in a blender, place all the cooked onion and musuroom, 100g boiled beet, 100g beet broth and 200g coconut milk. blend well.
5. transfer the mixture into a pot, add [spice B], beans, salt and black sugar. simmer a little bit.
6. Enjoy!

-----------------------------------------------------------------------

「材料」

太白ごま油　70g
マスタードシード　小さじ1
カルダモンシード　4つ
クローブ　4つ
カレーリーフ(生)　20枚

玉ねぎ（スライス）　200g
にんにく（千切り）　20g
生姜（千切り）　20g
マッシュルーム　80g

ビーツ　400g（100gはペースト状に）
水　150g
ココナッツミルク　200g

白インゲン豆　200g

コリアンダーパウダー　小さじ1/2
ターメリックパウダー　小さじ1/4
クミンパウダー　小さじ1/4
カルダモンパウダー　小さじ1/4
セイロンシナモンパウダー　小さじ1/4
塩　小さじ2
黒糖　小さじ2

「作り方」

１、太白ごま油を鍋に入れて火にかける。マスタードシード、カルダモンシード、クローブを加えてパチパチするまで加熱する。カレーリーフを加えたらすぐに火を弱める。
２、１にたまねぎ、にんにく、生姜、マッシュルームを加えて炒める。
３、ビーツを150mlの水で茹でる。
４、２と茹でたビーツ100g、ビーツの煮汁100g、ココナッツミルク200gをブレンダー等で滑らかになるまで撹拌する。
５、鍋に４を移し、白インゲン豆、スパイス類、塩、黒糖を加えて少し煮る。
６、エンジョーイ！

-----------------------------------------------------------------------

Website : peacefulcuisine.com
Instagram：@peaceful_cuisine ( instagram.com/peaceful_cuisine )
Facebook : facebook.com/peacefulcuisine.ryoya
Other Channel : youtube.com/c/RyoyaTakashima

-----------------------------------------------------------------------

Equipments & etc:

Camera : Sony A7SIII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX II 82mm
Mic：SENNHEISER MKE600
Monitor : Atomos Shinobi
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Edit : Adobe Premiere Pro

-----------------------------------------------------------------------

[No Music] How to Make Beet Red Curry

Peaceful Cuisine 2022-05-09 | Original video with music : youtu.be/g5XBE5fBWMU

EATART Online Store : https://www.eatart.online
Beet Red Curry : https://www.eatart.online/products/turcurri-beet-red

My Chef’s Knife : amzn.to/37pidmS
My Petty Knife : amzn.to/3Jmdqjs

-----------------------------------------------------------------------

Ingredients:

70g oil

[spice A]
1 tsp mustard seeds
4 cloves
4 cardamon pods
20 fresh curry leaves

20g garlic
20g ginger
200g onion
80g mushroom

400g beet
150g water
200g coconut milk

200g your choice of beans

[spice B]
1/2 tsp coriander powder
1/4 tsp cumin powder
1/4 turmeric powder
1/4 tsp ceylon cinnamon powder
1/4 tsp cardamom powder

2 tsp salt
2 tsp black sugar

Instructions:

1. put oil in a pan and fry [spice A]
2. add garlic, ginger, onion and mushroom and keep frying until cooked.
3. boil beet with 150g water.
4. in a blender, place all the cooked onion and musuroom, 100g boiled beet, 100g beet broth and 200g coconut milk. blend well.
5. transfer the mixture into a pot, add [spice B], beans, salt and black sugar. simmer a little bit.
6. Enjoy!

-----------------------------------------------------------------------

「材料」

太白ごま油　70g
マスタードシード　小さじ1
カルダモンシード　4つ
クローブ　4つ
カレーリーフ(生)　20枚

玉ねぎ（スライス）　200g
にんにく（千切り）　20g
生姜（千切り）　20g
マッシュルーム　80g

ビーツ　400g（100gはペースト状に）
水　150g
ココナッツミルク　200g

白インゲン豆　200g

コリアンダーパウダー　小さじ1/2
ターメリックパウダー　小さじ1/4
クミンパウダー　小さじ1/4
カルダモンパウダー　小さじ1/4
セイロンシナモンパウダー　小さじ1/4
塩　小さじ2
黒糖　小さじ2

「作り方」

１、太白ごま油を鍋に入れて火にかける。マスタードシード、カルダモンシード、クローブを加えてパチパチするまで加熱する。カレーリーフを加えたらすぐに火を弱める。
２、１にたまねぎ、にんにく、生姜、マッシュルームを加えて炒める。
３、ビーツを150mlの水で茹でる。
４、２と茹でたビーツ100g、ビーツの煮汁100g、ココナッツミルク200gをブレンダー等で滑らかになるまで撹拌する。
５、鍋に４を移し、白インゲン豆、スパイス類、塩、黒糖を加えて少し煮る。
６、エンジョーイ！

-----------------------------------------------------------------------

Website : peacefulcuisine.com
Instagram：@peaceful_cuisine ( instagram.com/peaceful_cuisine )
Facebook : facebook.com/peacefulcuisine.ryoya
Other Channel : youtube.com/c/RyoyaTakashima

-----------------------------------------------------------------------

Equipments & etc:

Camera : Sony A7SIII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX II 82mm
Mic：SENNHEISER MKE600
Monitor : Atomos Shinobi
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Edit : Adobe Premiere Pro

-----------------------------------------------------------------------

Mint Chocolate Chip Frappuccino (vegan)

Peaceful Cuisine 2022-04-23 | Same video without music : youtu.be/iXLK6OoyM0E

iSi Professional Cream Whipper : amzn.to/3K8qtpc
Creamright Ultra-Purewhip N2O Whipped Cream Chargers : amzn.to/3Lc4Ntw
Equal Exchange, Bittersweet Chocolate Chips, 70% Cacao : iherb.co/R2mqGqD

濃久里夢 (こくりーむ) ほいっぷくれーる : amzn.to/38ftTJk

My Chef’s Knife : amzn.to/37pidmS
My Petty Knife : amzn.to/3Jmdqjs

-----------------------------------------------------------------------

Music : Epidemic Sound / http://share.epidemicsound.com/FQbHC
#1 // Airy-Fairy Heart - Franz Gordon

-----------------------------------------------------------------------

Ingredients:

150g ice
100g oat milk
30g maple syrup
3g mint leaves
30g chocolate chips

300g soy cream
30g beet sugar
1 N2O cream charger

Instructions:

1. pour soy cream and beet sugar into a cream cylinder and charge it with N2O cream charger. make sure cream and cylinder are well chilled beforehand.
2. put ice, oat milk, mint leaves and maple syrup in a blender container and blend well. then add chocolate chips and blend a bit.
3. pour the frappuccino into a glass and top with whipped cream.
4. Enjoy!

-----------------------------------------------------------------------

「材料」

アイス　150g
オーツミルク　100g
メープルシロップ　30g
ミントの葉　3g
チョコレートチップ　30g

豆乳クリーム　300g
てんさい糖　30g

「作り方」

１、豆乳クリームとてんさい糖をクリームチャージャーのボトルに入れてN2Oクリームチャージャーを1本使う。豆乳クリームとボトルは予め冷やしておくと良いです。
２、アイス、オーツミルク、ミントの葉、メープルシロップをブレンダーでよく攪拌する。チョコレートチップを加えてさらに少し攪拌する。
３、２をグラスに注ぎ、ホイップクリームを乗せる。
４、エンジョーイ！

-----------------------------------------------------------------------

Website : peacefulcuisine.com
Instagram：@peaceful_cuisine
Facebook : facebook.com/peacefulcuisine.ryoya
Other Channel : youtube.com/c/RyoyaTakashima

-----------------------------------------------------------------------

Equipments & etc:

Camera : Sony A7SIII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]

Lens Filter : Kenko variable NDX II 82mm
Mic：SENNHEISER MKE600
Monitor : Atomos Shinobi
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Edit : Adobe Premiere Pro

-----------------------------------------------------------------------

#frappuccino #vegan #mintchocolate

[No Music] How to Make Mint Chocolate Chip Frappuccino

Peaceful Cuisine 2022-04-23 | Original video with music : youtu.be/54bkw5BW-fE

iSi Professional Cream Whipper : amzn.to/3K8qtpc
Creamright Ultra-Purewhip N2O Whipped Cream Chargers : amzn.to/3Lc4Ntw
Equal Exchange, Bittersweet Chocolate Chips, 70% Cacao : iherb.co/R2mqGqD

濃久里夢 (こくりーむ) ほいっぷくれーる : amzn.to/38ftTJk

My Chef’s Knife : amzn.to/37pidmS
My Petty Knife : amzn.to/3Jmdqjs

-----------------------------------------------------------------------

Ingredients:

150g ice
100g oat milk
30g maple syrup
3g mint leaves
30g chocolate chips

300g soy cream
30g beet sugar
1 N2O cream charger

Instructions:

1. pour soy cream and beet sugar into a cream cylinder and charge it with N2O cream charger. make sure cream and cylinder are well chilled beforehand.
2. put ice, oat milk, mint leaves and maple syrup in a blender container and blend well. then add chocolate chips and blend a bit.
3. pour the frappuccino into a glass and top with whipped cream.
4. Enjoy!

-----------------------------------------------------------------------

「材料」

アイス　150g
オーツミルク　100g
メープルシロップ　30g
ミントの葉　3g
チョコレートチップ　30g

豆乳クリーム　300g
てんさい糖　30g

「作り方」

１、豆乳クリームとてんさい糖をクリームチャージャーのボトルに入れてN2Oクリームチャージャーを1本使う。豆乳クリームとボトルは予め冷やしておくと良いです。
２、アイス、オーツミルク、ミントの葉、メープルシロップをブレンダーでよく攪拌する。チョコレートチップを加えてさらに少し攪拌する。
３、２をグラスに注ぎ、ホイップクリームを乗せる。
４、エンジョーイ！

-----------------------------------------------------------------------

Website : peacefulcuisine.com
Instagram：@peaceful_cuisine
Facebook : facebook.com/peacefulcuisine.ryoya
Other Channel : youtube.com/c/RyoyaTakashima

-----------------------------------------------------------------------

Equipments & etc:

Camera : Sony A7SIII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]

Lens Filter : Kenko variable NDX II 82mm
Mic：SENNHEISER MKE600
Monitor : Atomos Shinobi
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Edit : Adobe Premiere Pro

-----------------------------------------------------------------------

#frappuccino #mint #chocolate #vegan

Golden Milk Mochi Ice Cream (vegan)

Peaceful Cuisine 2022-04-11 | Same video without music : youtu.be/CpMW8V9CexU

Whynter ICM-200LS Automatic Ice Cream Maker : amzn.to/3jrz2As
My Chef’s Knife : amzn.to/37pidmS
My Petty Knife : amzn.to/3Jmdqjs

-----------------------------------------------------------------------

Music : Epidemic Sound / http://share.epidemicsound.com/FQbHC
#1 // Paper Dragon - Helmut Schenker
#2 // Feigning Grace - Line Neesgaard

-----------------------------------------------------------------------

Ingredients:

For the ice cream :
200g cashew nuts
150g beet sugar
650g oat milk
1 tbsp turmeric
1/2 tsp cinnamon
1/2 tsp cardamom
1/16 tsp clove
1/16 tsp black pepper
2 tsp vanilla extract

For the mochi :
70g sticky rice flour
140g water
140g beet sugar

Instructions:

1. blend all the ingredients for the ice cream in a high power blender.
2. put the mixture into an ice cream maker. it takes about 40 - 60 minutes.
3. put sticky rice flour, beet sugar and water into a sauce pan and keep heating until it thickens.
4. transfer the mochi mixture to a container and dust potato starch. place it in a fridge for a few hours.
5. shape the mochi into round shape then wrap the ice cream with it.
6. Enjoy!

-----------------------------------------------------------------------

「材料」

カシューナッツ　200g
てんさい糖　150g
オーツミルク　650g
ターメリック　大さじ1
シナモン　小さじ1/2
カルダモン　小さじ1/2
クローブ　小さじ1/16
黒胡椒　小さじ1/16
バニラエクストラクト　小さじ2

もち粉　70g
てんさい糖　140g
水　140g

「作り方」

１、アイスの材料をバイタミックスで滑らかになるまで撹拌する。
２、アイスクリームメーカーに入れる。40~60分くらいかかります。
３、もち粉、てん菜糖、水を小鍋でよく練りながら温める。
４、できた餅を片栗粉をまぶしたバットなどに平らに広げて冷蔵庫で休ませる。
５、餅を丸型に伸ばし、アイスクリームを包む。
６、エンジョーイ！

-----------------------------------------------------------------------

Website : http://www.peacefulcuisine.com
Instagram：@peaceful_cuisine
Facebook : facebook.com/peacefulcuisine.ryoya
Other Channel : youtube.com/c/RyoyaTakashima
App : play.google.com/store/apps/details?id=jp.co.c2inc.peacefulcuisine

-----------------------------------------------------------------------

Equipments & etc:

Camera : Sony A7SIII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX II 82mm
Mic：SENNHEISER MKE600
Monitor : Atomos Shinobi
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Edit : Adobe Premiere Pro

-----------------------------------------------------------------------

#mochi #icecream #雪見だいふく #vegan #ヴィーガン

[No Music] How to Make Golden Milk Mochi Ice Cream (vegan)

Peaceful Cuisine 2022-04-11 | Original video with music : youtu.be/81go7GCDs6U

Whynter ICM-200LS Automatic Ice Cream Maker : amzn.to/3jrz2As
My Chef’s Knife : amzn.to/37pidmS
My Petty Knife : amzn.to/3Jmdqjs

-----------------------------------------------------------------------

Ingredients:

For the ice cream :
200g cashew nuts
150g beet sugar
650g oat milk
1 tbsp turmeric
1/2 tsp cinnamon
1/2 tsp cardamom
1/16 tsp clove
1/16 tsp black pepper
2 tsp vanilla extract

For the mochi :
70g sticky rice flour
140g water
140g beet sugar

Instructions:

1. blend all the ingredients for the ice cream in a high power blender.
2. put the mixture into an ice cream maker. it takes about 40 - 60 minutes.
3. put sticky rice flour, beet sugar and water into a sauce pan and keep heating until it thickens.
4. transfer the mochi mixture to a container and dust potato starch. place it in a fridge for a few hours.
5. shape the mochi into round shape then wrap the ice cream with it.
6. Enjoy!

-----------------------------------------------------------------------

「材料」

カシューナッツ　200g
てんさい糖　150g
オーツミルク　650g
ターメリック　大さじ1
シナモン　小さじ1/2
カルダモン　小さじ1/2
クローブ　小さじ1/16
黒胡椒　小さじ1/16
バニラエクストラクト　小さじ2

もち粉　70g
てんさい糖　140g
水　140g

「作り方」

１、アイスの材料をバイタミックスで滑らかになるまで撹拌する。
２、アイスクリームメーカーに入れる。40~60分くらいかかります。
３、もち粉、てん菜糖、水を小鍋でよく練りながら温める。
４、できた餅を片栗粉をまぶしたバットなどに平らに広げて冷蔵庫で休ませる。
５、餅を丸型に伸ばし、アイスクリームを包む。
６、エンジョーイ！

-----------------------------------------------------------------------

Website : http://www.peacefulcuisine.com
Instagram：@peaceful_cuisine
Facebook : facebook.com/peacefulcuisine.ryoya
Other Channel : youtube.com/c/RyoyaTakashima
App : play.google.com/store/apps/details?id=jp.co.c2inc.peacefulcuisine

-----------------------------------------------------------------------

Equipments & etc:

Camera : Sony A7SIII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX II 82mm
Mic：SENNHEISER MKE600
Monitor : Atomos Shinobi
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Edit : Adobe Premiere Pro

-----------------------------------------------------------------------

#icecream #ASMR #mochi

Cinnamon Twisted Rolls (gluten free / vegan)

Peaceful Cuisine 2022-04-05 | Same video without music : youtu.be/nk6EmYe4GJ0

super fine rice flour : amzn.to/3LEYsqh
alpha-rized rice flour : amzn.to/37ivFZJ
Psylliukm husk : amzn.to/3j6QBWs

-----------------------------------------------------------------------

Music : Epidemic Sound / http://share.epidemicsound.com/FQbHC
#1 // Once Before - Franz Gordon

-----------------------------------------------------------------------

Ingredients:

for the dough :
285g super fine rice flour
15g alpha-rized rice flour
30g beet sugar
15g oil
10g psyllium husk
3g dry yeast
3g salt
330g warm water (adjust if needed)

for the filling :
50g brown sugar
2 tsp cinnamon powder

* If you can't find super fine rice flour and alpha-rized rice flour where you live, substitute these rice flour with 300g gluten free flour mix you can get.

Instructions:

1. put all the ingredients for the dough in a stand mixer and blend well.
2. let it ferment until it doubles in volume then put it in a fridge for a few hours.
3. dust the surface then roll out into rectangular shape.
4. spread brown sugar and cinnamon powder on top then shape the dough into twisted rolls.
5. let it ferment until it rises a bit.
6. bake at 180C/356F for 30 minutes.
7. Enjoy!

-----------------------------------------------------------------------

「材料」

ミズホチカラ　285g
α化ミズホチカラ　15g
てんさい糖　30g
オイル　15g
サイリウムハスク　10g
ドライイースト　3g
塩　3g
ぬるま湯　330g（固さを見て調整してください）

黒糖　50g
シナモンパウダー　小さじ2

「作り方」

１、生地の材料を全てミキサーに入れ、よく混ぜる。
２、二倍に膨らむまで一次発酵させてから冷蔵庫で数時間冷やします。
３、作業台に打ち粉をして生地を長方形に伸ばします。
４、黒糖とシナモンパウダーを全体にまぶし、三つ編みロールにします。
５、少し膨らむまで二次発酵させます。
６、180℃で30分ほど焼きます。
７、エンジョーイ！

-----------------------------------------------------------------------

Website : http://www.peacefulcuisine.com
Instagram：@peaceful_cuisine
Facebook : facebook.com/peacefulcuisine.ryoya
Other Channel : youtube.com/c/RyoyaTakashima
App : play.google.com/store/apps/details?id=jp.co.c2inc.peacefulcuisine

-----------------------------------------------------------------------

Equipments & etc:

Camera : Sony A7SIII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX II 82mm
Mic：SENNHEISER MKE600
Monitor : Atomos Shinobi
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Edit : Adobe Premiere Pro

-----------------------------------------------------------------------

#glutenfree #vegan #cinnamonrolls

[No Music] How to Make Gluten Free Cinnamon Rolls (vegan)

Peaceful Cuisine 2022-04-05 | Original video with music : youtu.be/eBNvxEOocuU

super fine rice flour : amzn.to/3LEYsqh
alpha-rized rice flour : amzn.to/37ivFZJ
Psylliukm husk : amzn.to/3j6QBWs

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Ingredients:

for the dough :
285g super fine rice flour
15g alpha-rized rice flour
30g beet sugar
15g oil
10g psyllium husk
3g dry yeast
3g salt
330g warm water (adjust if needed)

for the filling :
50g brown sugar
2 tsp cinnamon powder

* If you can't find super fine rice flour and alpha-rized rice flour where you live, substitute these rice flour with 300g gluten free flour mix you can get.

Instructions:

1. put all the ingredients for the dough in a stand mixer and blend well.
2. let it ferment until it doubles in volume then put it in a fridge for a few hours.
3. dust the surface then roll out into rectangular shape.
4. spread brown sugar and cinnamon powder on top then shape the dough into twisted rolls.
5. let it ferment until it rises a bit.
6. bake at 180C/356F for 30 minutes.
7. Enjoy!

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「材料」

ミズホチカラ　285g
α化ミズホチカラ　15g
てんさい糖　30g
オイル　15g
サイリウムハスク　10g
ドライイースト　3g
塩　3g
ぬるま湯　330g（固さを見て調整してください）

黒糖　50g
シナモンパウダー　小さじ2

「作り方」

１、生地の材料を全てミキサーに入れ、よく混ぜる。
２、二倍に膨らむまで一次発酵させてから冷蔵庫で数時間冷やします。
３、作業台に打ち粉をして生地を長方形に伸ばします。
４、黒糖とシナモンパウダーを全体にまぶし、三つ編みロールにします。
５、少し膨らむまで二次発酵させます。
６、180℃で30分ほど焼きます。
７、エンジョーイ！

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Website : http://www.peacefulcuisine.com
Instagram：@peaceful_cuisine
Facebook : facebook.com/peacefulcuisine.ryoya
Other Channel : youtube.com/c/RyoyaTakashima
App : play.google.com/store/apps/details?id=jp.co.c2inc.peacefulcuisine

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Equipments & etc:

Camera : Sony A7SIII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX II 82mm
Mic：SENNHEISER MKE600
Monitor : Atomos Shinobi
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Edit : Adobe Premiere Pro

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#glutenfree #vegan #cinnamonrolls

Sakura Focaccia (Gluten free/vegan)

Peaceful Cuisine 2022-03-25 | Same video without music : youtu.be/7Q-njpeEhkk

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Music : Epidemic Sound / http://share.epidemicsound.com/FQbHC
#1 // Waves of Leafs - Lama House
#2 // Sprinkle - Johannes Bornlof

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Ingredients:

200g potato starch
200g super fine rice flour
60g tapioca starch
40g pea protein(or any kind of protein can be substitution)
12g psyllium husk
30g sugar
20g olive oil
5g salt
5g dried yeast
570g warm water
20g pickled cherry blossoms

Instructions:

1. put all the ingredients except for cherry blossoms in a bowl.
2. mix well. keep mixing at high speed for 3 minutes.
3. let it ferment until it gets doubled in size.
4. soak cherry blossoms for a few minutes, then drain, squeeze and chop.
5. add cherry blossoms to the dough and transfer to the pan.
6. sprinkle olive oil and salt, then let it ferment until it gets doubled in size.
7. bake at 160℃/320°F for 20 minutes, then 200℃/392°F for 10 minutes
8. Enjoy!

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「材料」

片栗粉　200g
パン用米粉　200g
タピオカスターチ　60g
豆プロテイン　40g
サイリウムハスク　12g
甜菜糖　30g
オリーブオイル　20g
塩　5g
ドライイースト　5g
ぬるま湯　570g
さくらの塩漬け　20g

「作り方」

１、さくらの塩漬け以外の材料をボウルに入れる。
２、ミキサーのハイスピードで数分間混ぜ続ける。
３、二倍に膨らむまで一次発酵させます。
４、さくらの塩漬けを水に浸け、絞って刻みます。
５、パン生地にさくらを加え、生地を形に移します。
６、オリーブオイルと塩を散らし、二次発酵させます。
７、160℃で20分、その後200℃で10分焼きます。
８、エンジョーイ！

-----------------------------------------------------------------------

Website : http://www.peacefulcuisine.com
Instagram：@peaceful_cuisine
Facebook : facebook.com/peacefulcuisine.ryoya
Other Channel : youtube.com/c/RyoyaTakashima
App : play.google.com/store/apps/details?id=jp.co.c2inc.peacefulcuisine

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Equipments & etc:

Camera : Sony A7SIII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX II 82mm
Mic：SENNHEISER MKE600
Monitor : Atomos Shinobi
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Slider : iFootage Shark Slider Mini
Edit : Adobe Premiere Pro

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#Glutenfree #focaccia #sakura

[No Music] How to Make Gluten Free Sakura Focaccia (vegan)

Peaceful Cuisine 2022-03-25 | Original video with music : youtu.be/mffxQ4NlcZw

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Music : Epidemic Sound / http://share.epidemicsound.com/FQbHC
#1 // Waves of Leafs - Lama House
#2 // Sprinkle - Johannes Bornlof

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Ingredients:

200g potato starch
200g super fine rice flour
60g tapioca starch
40g pea protein(or any kind of protein can be substitution)
12g psyllium husk
30g sugar
20g olive oil
5g salt
5g dried yeast
570g warm water
20g pickled cherry blossoms

Instructions:

1. put all the ingredients except for cherry blossoms in a bowl.
2. mix well. keep mixing at high speed for 3 minutes.
3. let it ferment until it gets doubled in size.
4. soak cherry blossoms for a few minutes, then drain, squeeze and chop.
5. add cherry blossoms to the dough and transfer to the pan.
6. sprinkle olive oil and salt, then let it ferment until it gets doubled in size.
7. bake at 160℃/320°F for 20 minutes, then 200℃/392°F for 10 minutes
8. Enjoy!

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「材料」

片栗粉　200g
パン用米粉　200g
タピオカスターチ　60g
豆プロテイン　40g
サイリウムハスク　12g
甜菜糖　30g
オリーブオイル　20g
塩　5g
ドライイースト　5g
ぬるま湯　570g
さくらの塩漬け　20g

「作り方」

１、さくらの塩漬け以外の材料をボウルに入れる。
２、ミキサーのハイスピードで数分間混ぜ続ける。
３、二倍に膨らむまで一次発酵させます。
４、さくらの塩漬けを水に浸け、絞って刻みます。
５、パン生地にさくらを加え、生地を形に移します。
６、オリーブオイルと塩を散らし、二次発酵させます。
７、160℃で20分、その後200℃で10分焼きます。
８、エンジョーイ！

-----------------------------------------------------------------------

Website : http://www.peacefulcuisine.com
Instagram：@peaceful_cuisine
Facebook : facebook.com/peacefulcuisine.ryoya
Other Channel : youtube.com/c/RyoyaTakashima
App : play.google.com/store/apps/details?id=jp.co.c2inc.peacefulcuisine

-----------------------------------------------------------------------

Equipments & etc:

Camera : Sony A7SIII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX II 82mm
Mic：SENNHEISER MKE600
Monitor : Atomos Shinobi
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Slider : iFootage Shark Slider Mini
Edit : Adobe Premiere Pro

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#Glutenfree #focaccia #sakura

Japanese Curry from Scratch (vegan/gluten free)

Peaceful Cuisine 2022-03-20 | Same video without music : youtu.be/f1_X3iC01J0

EATART Online Store : https://www.eatart.online

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Music : Epidemic Sound / http://share.epidemicsound.com/FQbHC
#1 // Chalet High - Boone River
#2 // Voyage a l'Ouest - Lo Mimieux

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Ingredients:

300g onion
20g garlic
20g ginger
30g oil

1 tsp cumin powder
1 tsp coriander powder
1/2 tsp turmeric powder
1/4 tsp five spice powder
1/4 tsp chili powder
4 tbsp rice flour

20g white sesame paste
20g dried tomato in oil
1 tbsp brown sugar
2 tsp salt
500ml water

100g lotus root
100g spinach
100g mushroom
30g coconut oil

Instructions:

1. fry onion on medium to high heat until brown. it takes 10 - 15 minutes. then add powder spice.
2. in a blender, put sesame paste, dried tomato, brown sugar, salt and water together and blend well.
3. fry lotus root, mushroom and spinach in a pan.
4. add the onion paste and the mixture then simmer until it gets thicker.
5. Enjoy!

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#Japanese #Curry #vegan

「材料」

たまねぎ　300g
にんにく　20g
生姜　20g
オイル　30g

クミンパウダー　小さじ1
コリアンダーパウダー　小さじ1
ターメリックパウダー　小さじ1/2
ファイブスパイスパウダー　小さじ1/4
チリパウダー　小さじ1/4
米粉　大さじ4

塩　小さじ2
黒糖　大さじ1
オイル漬けドライトマト　20g
白練ごま　20g
水　500ml

れんこん　100g
ほうれん草　100g
きのこ　100g
オイル　30g

「作り方」

１、たまねぎを茶色くなるまで中火か強火で炒める。10~15分くらいかかります。必要に応じて水を加えながら、スパイスを加えます。
２、ブレンダーで白練ごま、ドライトマト、黒糖、塩、米粉、水を加えてよく攪拌します。
３、れんこん、キノコ、ほうれん草を炒めます。
４、１と２を加えて、とろみが出るまで少し火にかけます。
５、エンジョーイ！

-----------------------------------------------------------------------

Website : http://www.peacefulcuisine.com
Instagram：@peaceful_cuisine
Facebook : facebook.com/peacefulcuisine.ryoya
Other Channel : youtube.com/c/RyoyaTakashima
App : play.google.com/store/apps/details?id=jp.co.c2inc.peacefulcuisine

-----------------------------------------------------------------------

Equipments & etc:

Camera : Sony A7SIII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX II 82mm
Mic：SENNHEISER MKE600
Monitor : Atomos Shinobi
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7/ RRS TP-243 Ground-Level Tripod
Edit : Adobe Premiere Pro

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#Japanese #curry #vegan

[No Music] How to Make Japanese Curry from Scratch

Peaceful Cuisine 2022-03-20 | Original video with music : youtu.be/IUE5gPJwYWE

EATART Online Store : https://www.eatart.online

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Ingredients:

300g onion
20g garlic
20g ginger
30g oil

1 tsp cumin powder
1 tsp coriander powder
1/2 tsp turmeric powder
1/4 tsp five spice powder
1/4 tsp chili powder
4 tbsp rice flour

20g white sesame paste
20g dried tomato in oil
1 tbsp brown sugar
2 tsp salt
500ml water

100g lotus root
100g spinach
100g mushroom
30g coconut oil

Instructions:

1. fry onion on medium to high heat until brown. it takes 10 - 15 minutes. then add powder spice.
2. in a blender, put sesame paste, dried tomato, brown sugar, salt and water together and blend well.
3. fry lotus root, mushroom and spinach in a pan.
4. add the onion paste and the mixture then simmer until it gets thicker.
5. Enjoy!

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「材料」

たまねぎ　300g
にんにく　20g
生姜　20g
オイル　30g

クミンパウダー　小さじ1
コリアンダーパウダー　小さじ1
ターメリックパウダー　小さじ1/2
ファイブスパイスパウダー　小さじ1/4
チリパウダー　小さじ1/4
米粉　大さじ4

塩　小さじ2
黒糖　大さじ1
オイル漬けドライトマト　20g
白練ごま　20g
水　500ml

れんこん　100g
ほうれん草　100g
きのこ　100g
オイル　30g

「作り方」

１、たまねぎを茶色くなるまで中火か強火で炒める。10~15分くらいかかります。必要に応じて水を加えながら、スパイスを加えます。
２、ブレンダーで白練ごま、ドライトマト、黒糖、塩、米粉、水を加えてよく攪拌します。
３、れんこん、キノコ、ほうれん草を炒めます。
４、１と２を加えて、とろみが出るまで少し火にかけます。
５、エンジョーイ！

-----------------------------------------------------------------------

Website : http://www.peacefulcuisine.com
Instagram：@peaceful_cuisine
Facebook : facebook.com/peacefulcuisine.ryoya
Other Channel : youtube.com/c/RyoyaTakashima
App : play.google.com/store/apps/details?id=jp.co.c2inc.peacefulcuisine

-----------------------------------------------------------------------

Equipments & etc:

Camera : Sony A7SIII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX II 82mm
Mic：SENNHEISER MKE600
Monitor : Atomos Shinobi
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7/ RRS TP-243 Ground-Level Tripod
Edit : Adobe Premiere Pro

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#Japanese #curry #vegan

Matcha Dorayaki (vegan/gluten-free)

Peaceful Cuisine 2022-03-15 | Original video with music : youtu.be/gKEtJKp3IDc

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Music : Epidemic Sound / http://share.epidemicsound.com/FQbHC
#1 // ES_Lamna - Lo Mimieux

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Ingredients: makes 5 small dorayaki

For the adzuki bean paste (Tsubu-an)
150g adzuki beans
100g beet sugar
a pinch of salt

For the batter
150g rice flour
30g beet sugar
2g baking soda
8g matcha
150g plant-based milk
20g mirin (optional)

Instructions:

1. put adzuki beans and water into a pan and bring to a boil. drain hot water then add water and simmer for 30 to 60 minutes until they softens
2. add beet sugar and salt. keep simmering until water is almost gone.
3. put all the ingredients for the batter and blend well. let it rest in a fridge for 30 minutes.
4. cook the batter on a pan both sides.
5. sand the adzuki bean paste with the cakes.
6. Enjoy!

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「材料」　小さめどら焼き５つ分

小豆　150g
甜菜糖　100g
塩　少々

米粉　150g
甜菜糖　30g
重曹　2g
抹茶　8g
プラントベースミルク　150g
みりん　20g

「作り方」

１、小豆と水を鍋に入れて一度茹でこぼし、新しい水を加えて柔らかくなるまで30~60分ほど茹でます。
２、甜菜糖と塩を加えて、水気がほとんどなくなるまで煮詰めます。
３、どら焼きの生地の材料を全て混ぜ合わせ、冷蔵庫で30分ほど休ませる。
４、フライパンで生地を両面焼きます。
５、粒餡を挟んだら出来上がり！
６、エンジョーイ！

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Website : http://www.peacefulcuisine.com
Instagram：@peaceful_cuisine
Facebook : facebook.com/peacefulcuisine.ryoya
Other Channel : youtube.com/c/RyoyaTakashima
App : play.google.com/store/apps/details?id=jp.co.c2inc.peacefulcuisine

-----------------------------------------------------------------------

Equipments & etc:

Camera : Sony A7SIII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX II 82mm
Mic：SENNHEISER MKE600
Monitor : Atomos Shinobi
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Edit : Adobe Premiere Pro

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#Japaneseconfectionary #dorayaki #matcha