Kyoto Event: Daikon Celebration at Sanzen-in (Hatsu Uma Daikondaki) @discoverkyoto
Kyoto Event: Daikon Celebration at Sanzen-in (Hatsu Uma Daikondaki)  @discoverkyoto
Uploaded February 2015 | Updated September 2026, 2 weeks ago
As the bus started to approach Ohara, all we could see out of the window was white. Ohara was snuggled up in a thick blanket of snow and we were heading right under the covers.

On February 8th, Sanzenin temple in Ohara hosted their annual Daikon (white radish) Festival called Hatsuumadaikondaki. The four day festival is an event that prays for good health and prosperity, and what a better way to do that but to eat something extremely healthy. Daikon is extremely low in fat and cholesterol, but dense with nutrients. Growing up, whenever I was sick, my Japanese mother would always tell me 'You need to eat more Daikon!', I should have listened to my mother more.

About 3,000 Daikon are cooked and 10,000 dishes are served through the 4-days-event. The radish served at the event is organic and grown in the Ohara area. People huddled by the fire to enjoy their free, healthy meal. The Daikon served to us was soft and warm, and it went down very nicely on this cold, snowy day. After our meal, we pumped ourselves up before heading down back to the bus in the cold. Our body felt heavy but somehow we felt a little bit stronger with the daikon goodness we just consumed.

For details and more on this event, check out our website:
discoverkyoto.com/event-calendar/february/daikondaki-ohara-sanzen

Music: "Reflections for Piano" by Richard Heacock
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Kyoto Event: Daikon Celebration at Sanzen-in (Hatsu Uma Daikondaki)

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