Andy Cooks | Kosho @andy_cooks | Uploaded July 2024 | Updated October 2024, 7 hours ago.
Kosho is super simple to make! 80/20 (in weight) chilli to citrus zest + 2% salt to total weight, mix the chilli with the zest and salt well, then chop it nice and fine. Leave in an airtight container in the fridge for 3-4 days before using it.

#cooking #shorts #shortsvideo #food #cookingtechnique #recipe