Uploaded January 2024 | Updated September 2026, 4 days ago
Korean Vegetable Pancake in 5 min(+ Sauce) | No Egg! 3 ingredients! | Yachaejeon recipe
Hello and welcome!😃
Today I will show you how to make Korean vegetable pancakes (Yachaejeon), using zucchini and onion. It is the trending way to eat your veggies! You can use any vegetable you want. This Korean recipe is easy to follow: just cut, mix, and cook in a frying pan! It's perfect as a side dish or snack. Without egg, with just 3 ingredients, and ready in 5 minutes. It's very delicious, so please give it a try. Everyone will love it.
*The video contains subtitles, please turn them on and enjoy*
*Watch the video until the end so you don't miss the details*
*SHARE, LIKE and SUBSCRIBE* 😋🙏❤️
youtube.com/c/NOOVEN?sub_confirmation=1
All-purpose flour 1/2 cups (65 g)
Salt 1/8 tsp (0.7 g)
Water 1/2 cup (120 ml)
Zucchini 1/2 piece (about 130 g)
Onion 1/2 piece (about 80 g)
Vegetable oil 2 tbsp (30 ml)
Soy sauce 1/2 tbsp (8 ml)
Vinegar 1 tsp (5 ml)
Thanks for watching 😊
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Korean vegetable pancake with dipping sauce, Eggless Korean Yachaejeon, buchimgae, Korean style onion and zuccini pancakes, Korean fried vegetable pancake, Eggless yachaejeon recipe, Korean yachaejeon, Easy Korean pancake batter, Savory pancakes, Vegan, easy Korean food recipe
Korean Vegetable Pancake in 5 min(+ Sauce) | No Egg! 3 ingredients! | Yachaejeon recipe
Hello and welcome!😃
Today I will show you how to make Korean vegetable pancakes (Yachaejeon), using zucchini and onion. It is the trending way to eat your veggies! You can use any vegetable you want. This Korean recipe is easy to follow: just cut, mix, and cook in a frying pan! It's perfect as a side dish or snack. Without egg, with just 3 ingredients, and ready in 5 minutes. It's very delicious, so please give it a try. Everyone will love it.
*The video contains subtitles, please turn them on and enjoy*
*Watch the video until the end so you don't miss the details*
*SHARE, LIKE and SUBSCRIBE* 😋🙏❤️
youtube.com/c/NOOVEN?sub_confirmation=1
All-purpose flour 1/2 cups (65 g)
Salt 1/8 tsp (0.7 g)
Water 1/2 cup (120 ml)
Zucchini 1/2 piece (about 130 g)
Onion 1/2 piece (about 80 g)
Vegetable oil 2 tbsp (30 ml)
Soy sauce 1/2 tbsp (8 ml)
Vinegar 1 tsp (5 ml)
Thanks for watching 😊
——————————
—————————
Korean vegetable pancake with dipping sauce, Eggless Korean Yachaejeon, buchimgae, Korean style onion and zuccini pancakes, Korean fried vegetable pancake, Eggless yachaejeon recipe, Korean yachaejeon, Easy Korean pancake batter, Savory pancakes, Vegan, easy Korean food recipe
