Uploaded August 2025 | Updated September 2026, 6 hours ago

---

Published August 15, 2025

A popular Korean side dish made with tender blanched squid and crisp fresh vegetables served as a refreshing side dish (banchan).

Be sure to check out my PICKLE PASSION COOKBOOK in one of these libraries for FREE...All of the public libraries in Oahu, Hawaii, The Aliante Library in NLV, Nevada, The Boston Public Library in (Central Library in Copely Square) Boston, MA or The Oak Bluffs Public Library on Martha's Vineyard, MA.

🥒 My Pickle Cookbook is HERE!

Now available on Amazon in:
📖 eBook
📕 Paperback
📘 Hardcover
amazon.com/dp/B0H89P6L1Q

My Website:
hawaiispicklelady.com
You can see this recipe under Salads.

Support My Channel By Buying Me A Coffee:
buymeacoffee.com/hawaiispicklelady

My YouTube Channel:
youtube.com/c/HawaiisPickleLady

Follow Me on TikTok:
tiktok.com/@hawaiispicklelady

Follow Me On Instagram:
instagram.com/hawaiispicklelady

If anyone has made this please post in Facebook.

If you would like me to make something please let me know in the comments.