You Brew Kombucha | Kombucha Basics: Flavoring @YouBrewKombucha | Uploaded 6 years ago | Updated 3 hours ago
0:32 - How much flavoring to use per bottle
0:56 - How sugar from the fruit affects carbonation
1:36 - Why some people have trouble getting fizz
2:09 - Baby scoby or sediment in bottles
3:14 - How to adjust for sour fruit
3:33 - How to make kombucha more sour/acidic
3:58 - What to do if you want plain (unflavored) fizzy kombucha

To read the full article, go to youbrewkombucha.com/flavoring

* For a list of all my recommended materials + where to buy them (for new brewers to build your own kombucha starter kit or for expert brewers to upgrade your materials): youbrewkombucha.com/byo-starter-kit

* Find all my kombucha articles, videos and how-tos at youbrewkombucha.com

* If you’re interested, watch my video on homemade CBD Kombucha, and find my favorite water-soluble CBD products at youbrewkombucha.com/cbd-kombucha

FTC: This video is NOT sponsored. Amazon and Hemplucid links are affiliate links.