Dig! | Knives, Forks & Tunes with Paul Ainsworth – Podcast | Episode 4 - Nick Helm @DigMusic | Uploaded September 2021 | Updated October 2024, 1 hour ago.
This week Paul is joined in the studio by comedian, actor and rockstar Nick Helm for a dinner party where the guests can expect great food, great music and any drink they like...as long as it’s Pepsi Max Cherry.
The ‘Uncle’ star also discusses the stress of wedding seating plans, whether Jason Statham and Tina Turner should sit together and what to do when you find yourself front row at a Dolly Parton gig (clue: don’t go to the toilet)
Listen to all the other podcast episodes: lnk.to/KnivesForksTunesYC
**Pavlova with Passionfruit Crème Fraiche**
Ingredients
6 egg whites
330g caster sugar
1 ½ Tbsp cornflour
2 tsp lemon juice
¼ tsp vanilla seeds
Method
1. Whisk egg whites and vanilla to soft peaks
2. Add sugar 1 Tbsp at a time making sure fully mixed before next spoon
3. Sift cornflour and fold in
4. Fold in lemon juice
5. Into piping bags
6. Pipe into 7 domes
7. Cook at 110oc – fan 2 – for 45 minutes
8. Turn oven off and let cool
**Passionfruit crème fraiche**
Ingredients
300ml double cream
250g crème fraiche
45g icing sugar
40g passionfruit juice reduction (from 1 kg passionfruit juice) (see method below)
Method
1. Recue 1kg passion fruit juice down to 500g by placing in a pan and boiling until half the quantity.
2. Whip cream to soft peaks
3. Fold in crème fraiche, icing sugar and passionfruit reduction (retaining a little for decoration)
4. Whisk in batches for service and into piping bags
5. Drizzle with remaining passionfruit reduction over the top.
Follow Paul Ainsworth:
instagram.com/paulainsw6rth
facebook.com/paulainsw6rth
twitter.com/paulainsw6rth
#PaulAinsworth #KnivesForksTunes #NickHelm #Podcast #Cooking #Food
This week Paul is joined in the studio by comedian, actor and rockstar Nick Helm for a dinner party where the guests can expect great food, great music and any drink they like...as long as it’s Pepsi Max Cherry.
The ‘Uncle’ star also discusses the stress of wedding seating plans, whether Jason Statham and Tina Turner should sit together and what to do when you find yourself front row at a Dolly Parton gig (clue: don’t go to the toilet)
Listen to all the other podcast episodes: lnk.to/KnivesForksTunesYC
**Pavlova with Passionfruit Crème Fraiche**
Ingredients
6 egg whites
330g caster sugar
1 ½ Tbsp cornflour
2 tsp lemon juice
¼ tsp vanilla seeds
Method
1. Whisk egg whites and vanilla to soft peaks
2. Add sugar 1 Tbsp at a time making sure fully mixed before next spoon
3. Sift cornflour and fold in
4. Fold in lemon juice
5. Into piping bags
6. Pipe into 7 domes
7. Cook at 110oc – fan 2 – for 45 minutes
8. Turn oven off and let cool
**Passionfruit crème fraiche**
Ingredients
300ml double cream
250g crème fraiche
45g icing sugar
40g passionfruit juice reduction (from 1 kg passionfruit juice) (see method below)
Method
1. Recue 1kg passion fruit juice down to 500g by placing in a pan and boiling until half the quantity.
2. Whip cream to soft peaks
3. Fold in crème fraiche, icing sugar and passionfruit reduction (retaining a little for decoration)
4. Whisk in batches for service and into piping bags
5. Drizzle with remaining passionfruit reduction over the top.
Follow Paul Ainsworth:
instagram.com/paulainsw6rth
facebook.com/paulainsw6rth
twitter.com/paulainsw6rth
#PaulAinsworth #KnivesForksTunes #NickHelm #Podcast #Cooking #Food
