Uploaded November 2025 | Updated September 2026, 18 hours ago
Kiss the Ground's November 5th Fall Meet Up! We got together with our community to celebrate the undeniable momentum of the Regenerative Movement and watch the premiere of our newest mini-doc from our award-winning series, Stories of Regeneration: Retired Dairy Cows. Following the film, we heard from Michelin Star Chef Dan Barber and New York Times Food and Wine writer Florence Fabricant.
Kiss the Ground is an audience-supported nonprofit promoting regeneration and healthy soil as a viable solution for healthy people and planet. Since 2013, we’ve inspired millions to participate in the Regenerative Movement through storytelling, education, and partnerships.
LEARN: kisstheground.com
FOLLOW:
facebook.com/kissthegroundca
Instagram: @kisstheground
LinkedIn: linkedin.com/company/kisstheground
Kiss the Ground's November 5th Fall Meet Up! We got together with our community to celebrate the undeniable momentum of the Regenerative Movement and watch the premiere of our newest mini-doc from our award-winning series, Stories of Regeneration: Retired Dairy Cows. Following the film, we heard from Michelin Star Chef Dan Barber and New York Times Food and Wine writer Florence Fabricant.
Kiss the Ground is an audience-supported nonprofit promoting regeneration and healthy soil as a viable solution for healthy people and planet. Since 2013, we’ve inspired millions to participate in the Regenerative Movement through storytelling, education, and partnerships.
LEARN: kisstheground.com
FOLLOW:
facebook.com/kissthegroundca
Instagram: @kisstheground
LinkedIn: linkedin.com/company/kisstheground










