Uploaded February 2017 | Updated September 2026, 6 days ago
It's good to recognize your flaws, but it's also good to recognize your skills. If there's one thing Kenji knows he's good at, it's making kickass quesadillas. Not authentic, not fancy, not gourmet; just tasty. Let's be honest: You can microwave some pre-shredded cheese on a tortilla, fold it in half, and end up with something tasty. But we're talking really frickin' tasty here.
What are the secrets? Read more: seriouseats.com/2017/02/food-lab-great-quesadillas.html?utm_source=feb17&utm_campaign=yt
It's good to recognize your flaws, but it's also good to recognize your skills. If there's one thing Kenji knows he's good at, it's making kickass quesadillas. Not authentic, not fancy, not gourmet; just tasty. Let's be honest: You can microwave some pre-shredded cheese on a tortilla, fold it in half, and end up with something tasty. But we're talking really frickin' tasty here.
What are the secrets? Read more: seriouseats.com/2017/02/food-lab-great-quesadillas.html?utm_source=feb17&utm_campaign=yt
