Uploaded August 2018 | Updated September 2026, 2 days ago

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This is another Saturday Night steak video using some prime thick cut steak from SAMS. This time is offset cooking the nice thick Ribeyes in the Weber Kettle until the internal temp is reading 124 degrees, then removing the regular grate and inserting the 3/16 inch steel Griddle Grate from THE BURN SHOP to sear the steak with a very hot griddle while basting with butter, black pepper, and rosemary. The steak internal temp got to 124 inside 15 minutes, then the sear on the griddle only took couple minutes on each side. Using the griddle grate puts another layer of flavor into the meat along with the seasoning used above. The steak was pulled at 145-148 degrees and turned out medium rare and were juicy and very tender.

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Music used was all from the YouTube Music Library
Crazy Blues
All Aboard
Ready and Steady
Take it Back
Up All Night
Fugetaboutit

The griddle grate is made by
THE BURN SHOP
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The Hollar BBQ
youtube.com/channel/UC9YQK394ErVUG8GYozOAsUw

Weber Kettle
Weber Kettle Premium Limited Edition
lowes.com/pd/Weber-Limited-Edition-Original-Kettle-Premium-22-in-Red-Kettle-Charcoal-Grill/1000340995

Macally Flexible and Adjustable Gooseneck Clip On Desk or Kitchen Table Holder Clamp Mount for iPad Air / Mini, Tablets, iPhone, Smartphones, & Nintendo Switch (ClipMount)
amazon.com/Macally-Adjustable-Gooseneck-Smartphones-ClipMount/dp/B00O4VAGR8/ref=sr_1_30?ie=UTF8&qid=1517634966&sr=8-30&keywords=flexible+gooseneck+phone+holder

Thermoworks Products

thermoworks.com/Smoke

thermoworks.com/ThermoPop