Uploaded December 2024 | Updated September 2026, 2 hours ago

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Gingerbread

2 eggs
1 cup Vanilla Prime Protein (use code "Tailored" for 15% off)
2 tsp pumpkin pie spice
3 tsp ground ginger
1 tbsp fresh ginger
2 tsp cinnamon
1/4 tsp black pepper
1/2 c brown sugar swerve
4-5 drops alcohol free vanilla liquid stevia
1/2 tsp baking soda

Bake at 350° for about 12 minutes.

Allow the gingerbread to cool completely. The best texture for this dish is achieved after overnight refridgeration.