Greatest AudioBooks | KETCHUP by A.W. Bitting - FULL AudioBook | Greatest AudioBooks @GreatestAudioBooks | Uploaded April 2018 | Updated October 2024, 55 minutes ago.
KETCHUP by A.W. Bitting - FULL AudioBook | Greatest AudioBooks
The Bittings have written a number of books on canning and home preparation of food. This short volume includes a brief description of the preparation and production of ketchup, primarily from commercial production view, and then a more scientific treatment of this condiment and its ingredients.

Note: The last section in the book (sections 20 and 21 in this recording) is titled "Structure of the Tomato". In fact, it is devoted to microbiological examination of pulp and ketchup. ( Larry Wilson)

Genre(s): Cooking

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Chapter listing and length:

01 Introduction
00:03:07

02 The Manufacture of Tomato Ketchup
00:12:44

03 Washing
00:03:54

04 Pulping
00:04:10

05 Cooking
00:02:16

06 Seasoning
00:09:36

07 Bottling
00:01:28

08 Processing
00:02:36

09 Factory Arrangements
00:02:12

10 Pulp Stock
00:04:30

11 Pulp from Trimmings
00:03:04

12 Color
00:04:02

13 Keeping Quality
00:03:19

14 Characteristics of Commercial Ketchup
00:04:32

15 Microscopic Examination
00:03:54

16 Structure of the Tomato
00:05:46

17 Structure of the Ketchup
00:02:46

18 Changes Produced in Pulp by Rotting
00:02:35

19 Organisms in Ketchup
00:12:39

20 Structure of the Tomato Part 1
00:10:39

21 Structure of the Tomato Part 2
00:15:07


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