katsuobushi @AJWasahishimbun
katsuobushi  @AJWasahishimbun
Uploaded December 2013 | Updated September 2026, 1 hour ago
Eriko Kimura of Ninben, a shop in central Tokyo that has been selling katsuobushi fish flakes for 314 years, uses a plush toy to explain how the ingredient to making dashi broth is made. (Louis Templado)
katsuobushiBackstage after first roundA message from Eero Ettala to fans of Toyota Big Air in Sapporo ahead of the event.Mao Danqing on why Haruki Murakami is so popular in ChinaAsahi Weekly Select iPadがリニューアル!Kazuo Ogoura AJW InterviewSome of the younger generation of snowboarders were in action Sunday morning in Odori Park.2Jay RubinSome of the younger generation of snowboarders were in action Sunday morning in Odori Park. 1kikujiro 2belly dance in Tokyoii ha jinjutsu
Toshio Jo |

katsuobushi

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