Name: This 1-Minute Herb Oil is LIFE-CHANGING! (Chive Oil Recipe) - Chef Tips @ChefTips
Uploaded: 2026-09-17T08:17:00-05:00
Duration: 8 min 17 s
Description: This 1-Minute Herb Oil is LIFE-CHANGING! (Chive Oil Recipe) - Chef Tips

This 1-Minute Herb Oil is LIFE-CHANGING! (Chive Oil Recipe) - Chef Tips

Chef Tips 2026-09-17 | This 1-Minute Herb Oil is LIFE-CHANGING! (Chive Oil Recipe) - Chef Tips

THIS IS THE BEST BAKED FETA DIP YOULL EVER EAT!! | Chef Tips

Chef Tips 2023-05-30 | Today I'm making the BEST baked feta dip recipe inspired by our recent visit to Corfu, Greece!

This incredibly flavorful and easy baked feta dip can be made in the oven or outdoors on the grill. It's made with feta cheese, cheddar cheese, tomatoes, bell peppers and fresh Greek oregano.

Print the recipe: cookingsessions.com/baked-feta-dip-recipe
Buy me a Coffee: https://bmc.link/cheftips

Give it a try and let me know what you think in the comments below!

PRODUCTS USED:
Camp Chef Flat Top Grill: amzn.to/42gFBK1
Cuisinart Melting Dome: amzn.to/3WCcv6V

#bakedfetadip #fetacheese #campchef

Navajo Frybread Tacos at Four Corners U.S.A. #Shorts

Chef Tips 2023-03-25 | We drove to Colorado this week and stopped in Four Corners to sample their famous Navajo Frybread Tacos. Good stuff!

#NavajoFrybread #NavajoTacos #Tacos

Jalapeno Popper Dip with Bacon, Green Onions and Panko | Chef Tips

Chef Tips 2023-02-11 | This spicy jalapeno popper dip recipe is made with crispy bacon, cream cheese, cilantro and green onions with a crunchy panko bread crumb topping. It's the perfect party dish that will be the hit of any Super Bowl gathering! Get the printed recipe at cookingsessions.com/jalapeno-popper-dip

#jalapenopopperdip #jalapenodip #bacondip

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How to Make the TikTok Tunacado Sandwich Recipe at Home - Spicy Tunacado Recipe - Chef Tips

Chef Tips 2022-12-13 | Today I’m going to show you how to make the viral TikTok Tunacado sandwich recipe at home!
Print the recipe: cookingsessions.com/tiktok-tunacado-sandwich-recipe

To get started we’re going to make the tuna mousse with premium tuna from Italy. I recommend either the lemon pepper or spicy tuna, but you can also use the regular version. We’re going to puree the tuna with a little bit of mayonnaise and a little black pepper.

Next, we’re taking two pieces of Naan or flatbread and we’re going to get them nice and crisp on my stovetop grill. You can also use whole wheat sandwich thins. Once your bread is toasted with nice grill marks, drizzle pesto on each half of the bread. You can check out my separate video linked below on how to make homemade pesto. Now you’re going to arrange a few slices of fresh avocado on the bread.

Spread two scoops of tuna mousse on the other slice, and press down with your fork to get it nice and even. Top the tuna with sliced tomatoes. At this point you can add some capers and fresh chopped dill weed for an extra layer of flavor. Put the Tunacado sandwich together and enjoy!

#Tunacado #SpicyTunacado #tuna

How to Make Pesto: cookingsessions.com/basil-pesto-recipe

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Marry Me Chicken - Creamy Chicken Pasta with Spinach and Sundried Tomatoes - Chef Tips

Chef Tips 2022-11-29 | This creamy Chicken Florentine recipe (Marry Me Chicken Recipe), made with baby spinach and sun-dried tomatoes, is an easy one-pot skillet dish that’s going to wow your guests with authentic Tuscan flavors.

Print the recipe: cookingsessions.com/creamy-chicken-florentine

I’m making this creamy Italian chicken pasta recipe with a variety of artisan Italian ingredients I picked up at the Mercato Centrale Firenze in Florence, Italy. However, you can use ingredients from your local market with the same results.

1-2 cups dried porcini mushrooms
1 tablespoon olive oil
1 tablespoon garlic-shallot purée or 3-4 cloves of chopped garlic
1/2 cup diced sun-dried tomatoes
1 teaspoon fresh chopped Italian thyme leaves
1/3 cup Chardonnay
2 tablespoons Kerrygold butter
1 1/2 tablespoons flour
1 cup chicken broth
1 cup heavy cream
1 cup fresh grated Parmesan Reggiano
3 cups rotisserie chicken or leftover turkey
4 cups baby spinach leaves
1/2 package spaghetti cooked and drained
Garnish
1 tablespoon fresh cracked pepper
1 tablespoon red pepper flakes
1/2 cup grated Parmesan

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#creamypasta #chickenflorentine #marrymechicken

Spicy BBQ Korean Pork Belly Recipe - Z Grills Cruiser Portable Smoker - Chef Tips

Chef Tips 2022-11-06 | Today we’re making a crispy and spicy BBQ Korean Pork Belly recipe on my new portable smoker and pellet grill, the Z Grills Cruiser.

RECIPE LINK: cookingsessions.com/bbq-korean-pork-belly-recipe

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To begin this recipe for Spicy Korean Pork Belly, you’ll need to whisk up the marinade. The key to the flavor is a Korean Gojujang Sauce, but you can use sweet chili sauce or even Sriracha in a pinch. You’ll also need some chopped green onions, soy sauce, rice wine, minced fresh ginger, toasted sesame oil and my garlic-shallot puree (or you can use 1 tablespoon of fresh minced garlic.

#porkbelly #Zgrills #koreanporkbelly

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DISCLAIMER: This video description contains some affiliate links, which means that if you click on one of the product links and buy, I will receive a small commission. This helps support my Chef Tips channel and CookingSessions.com website, which will allow me to continue to make videos like this. Thanks for Tubing in!

Grilled Hatch Chile Relleno Recipe - Grilled Stuffed Peppers - Chef Tips

Chef Tips 2022-08-27 | Today we’re making a Grilled Hatch Chile Relleno recipe that’s perfect for a summer barbecue!
Print the recipe: cookingsessions.com/grilled-hatch-chile-relleno-recipe

These grilled stuffed peppers are made with a mixture of cream cheese, pepper jack cheese and cheddar cheese. We’re also adding some diced green onion and cooked bacon as a garnish.

To make these cheese stuffed hatch peppers, you’ll need about six Hatch chiles.

What is a Hatch Green Chile? Hatch chiles have a short growing season — usually between the beginning of August through the end of September. They are grown in the Hatch Valley of New Mexico, with a heat that ranges from mild to medium.

If you can’t find New Mexico Hatch Chiles, you can use Poblano chiles for this recipe, or even bell peppers if you don’t like spicy food.

I hope you enjoy these Cream Cheese Stuffed Hatch Chiles!

If you have some chiles, left over, make a Hatch Chile Aioli by mixing together 1 cup mayonnaise, 1 teaspoon cumin, 5 cloves minced garlic, 2 teaspoons lime juice, and 2 roasted Hatch chiles in a food processor. Season to taste with salt and enjoy with fries, or even on nachos!

Let me know what you think in the comments!
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#HatchChile #Chilerelleno #stuffedpeppers #cheftips

LOADED BREAKFAST QUESADILLA Recipe! - Breakfast Quesadillas - Chef Tips

Chef Tips 2022-08-18 | This loaded breakfast quesadilla recipe is guaranteed to feed a crowd! Whether you make it at home, or while camping, it’s sure to satisfy the hungriest of appetites.

Although this recipe for breakfast quesadillas uses a combination of bacon and pork sausage, you can easily make it a vegetarian quesadilla by adding plant-based sausage patties.

I prepared this loaded breakfast quesadilla recipe on my portable Camp Chef 600 grill. It folds down nicely into its own carrying case, making setup a breeze when you get to the campground.

#breakfastquesadilla #breakfastrecipe #quesadillas

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Mediterranean Quesadilla Recipe - MY BIG, FAT GREEK QUESADILLAS!

Chef Tips 2022-08-09 | Today we’re making a Mediterranean quesadilla recipe with spinach, olives and feta! I like to call it my BIG, FAT GREEK QUESADILLAS!

#mediterraneanquesadilla #fetaquesadilla #cheftips #campingrecipes #quesadillas

I’m making this spinach and feta quesadilla on my Camp Chef portable grill for a camping trip, but you can easily make this at home by frying it in a large pan.

For this feta quesadilla recipe, I’m using shredded mozzarella cheese to give it that nice gooey and cheesy texture. However, you can also make this with goat cheese if you’re not a fan of feta!

If you enjoyed this cooking video, please subscribe to our Youtube channel and click the BELL icon so you can be the first to know when we post a new video! tinyurl.com/cheftipsrecipes

RECIPE LINKS:
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Smoked Chicken Legs Recipe | Peach Whiskey BBQ Drumsticks | Chef Tips

Chef Tips 2022-08-02 | Today we’re making the BEST smoked chicken legs recipe you’ll ever try. It’s a Peach Whiskey BBQ Drumsticks recipe shared by my firefighter friend Mike Jennings, and you’re going to love it!
Get the recipe: cookingsessions.com/smoked-chicken-legs-recipe

If you enjoy this video, please subscribe to our Youtube channel. (P.S. Click the BELL icon so you can be the first to know when we post a new video). tinyurl.com/cheftipsrecipes

For this smoked drumsticks recipe, I’m using a special chicken leg rack or hanger, which you can find for about $20 online.

Check out my recipes for BBQ rub and homemade BBQ sauce if you don't want to use store-bought products!

BBQ Rub: cookingsessions.com/bbq-dry-rub-recipe

Homemade BBQ Sauce: cookingsessions.com/homemade-barbecue-sauce

Frequently Asked Questions:

How long do I smoke chicken legs at 225?
If smoking your chicken legs at 225 F, it should take roughly an hour. Be sure to crank up the heat during the final cooking to about 350-375 F so you can crisp up the skin. This should take between 10-15 minutes.

What temperature should chicken legs be smoked to?
Smoke the chicken legs until they have reached an internal temperature of 165 degrees.

Should I brine chicken drumsticks before smoking?
It’s not necessary. Just coat the legs with my smoked chicken legs rub and marinate for 30 minutes to overnight in this peach whiskey BBQ marinade.

#smokedchickenlegs #smokedchicken #smokeddrumsticks #cheftips #Recipe #recipes #greenmountaingrills

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Authentic Cacio E Pepe Recipe | Chef Tips

Chef Tips 2022-07-27 | Today we’re making an authentic cacio e pepe recipe inspired by our recent trip to Rome. We enjoyed this delicious Italian pasta throughout the city. And although Cacio e Pepe only has three ingredients, each restaurant seems to make it slightly differently.

If you enjoy this video, please subscribe and click the BELL icon so you can be the first to know when we post a new video! tinyurl.com/cheftipsrecipes

Cacio e Pepe is pronounced “kah-cheeoh eh peh-peh.” The translation means “cheese and pepper.” Traditionally, the preferred Cacio e Pepe pasta is tonnarelli, though you can also use a thick spaghetti or bucatini. Tonnarelli is very similar to spaghetti, but has a more squarish shape to it.

The ingredients needed to make the Cacio e Pepe Sauce are simply finely grated Pecorino Romano cheese and some of the hot pasta water. An authentic cacio e pepe recipe will never include butter, olive oil, or any other type of cheese.

Although you can buy a jarred Cacio e Pepe sauce at places like Trader Joes, why would you? With just three ingredients, this is the ultimate weeknight dinner and it comes together in a snap. The key to this recipe is the starchy pasta water, which combines with the soft grated cheese to create a rich and creamy sauce.

In an episode of "No Reservations," Anthony Bourdain said Cacio e Pepe "could be the greatest thing in the history of the world." His favorite place to eat the famous Roman dish was at Ristorante Roma Sparita on the Piazza di Santa Cecila.

This Roman recipe is so popular that it has inspired spin-off recipes like cacio e pepe pizza, which is simply pizza topped with Pecorino Romano cheese and fresh cracked pepper. Other variations on the classic include cacio e pepe arancini and cacio e pepe ravioli.

Thanks to Lele and Deshawn Dickinson for including us on this wonderful birthday celebration to Italy! You can find them at pacngo.net

RECIPE LINK:
cookingsessions.com/cacio-e-pepe-recipe
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#cacioepepe #cheftips #pastarecipe

Grilled Sourdough Breakfast Sandwich Recipe - Grilled Cheese with Tomato, Bacon and Egg - Chef Tips

Chef Tips 2022-05-26 | Today I'm making my famous grilled sourdough breakfast sandwich recipe, and we're doing it outside on the #campchef flat top grill! I make my breakfast sandwiches with San Luis sourdough bread, thinly sliced American cheese, and plenty of hot sauce. The fillings change depending on what we have on hand. Sometimes we use bacon, vegan sausage patties, and even turkey.

In this video, we're making grilled cheese, tomato and egg breakfast sandwiches. The sourdough bread is buttered generously, and then packed with parmesan cheese to give it a nice crust on the grill.

For this grilled sourdough breakfast sandwich recipe, you'll need roughly 3 eggs, 2 slices of sourdough, 3 slices of heirloom tomato, and 4 slices of bacon. Hope you enjoy it!

#breakfastsandwich #cheftips #recipe #recipes

RECIPE LINKS:
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Camp Chef Flat Top Grill 600 Review - Chef Tips

Chef Tips 2022-05-26 | It's almost summer! So excited to share my Camp Chef Flat Top Grill 600 review with you today. Aside from a regular gas grill and pellet smoker, a flat top grill is a must for your backyard setup.

This flat top grill has so many nice features, with sturdy shelves on both sides for preparing your food, two shelves below for additional storage, a bottle opener, two grease catchers (one for grilling, and one for the flat top) and two wheels for easily moving it around.

There are also plenty of accessories you can buy to go with the grill. I got the basic set with the squirt bottles, scraper/chopper and spatulas, the knife set, and the cover for keeping it safe from the elements.

Hope you enjoy the review!

#Campchef #Grilling #FlatTopGrill

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PRODUCTS USED IN THIS VIDEO:
Camp Chef Flat Top 600: campchef.com/flat-top-grill-%7C-camp-chef/CC-FTG600.html
Camp Chef Carving Set: campchef.com/camp-chef-4-piece-carving-set/CC-KSET4.html
Griddle Tool Set: campchef.com/6-piece-professional-griddle-tool-set-%7C-camp-chef/CC-SPSET6.html

Best Double Smashburger with Onions Recipe | Chef Tips

Chef Tips 2022-04-15 | Today we're making the best #smashburger recipe ever — and we're topping it with grilled, sweet and gooey caramelized onions!

My double patty smashburgers are seared in bacon grease and mustard, then topped with melted American cheese, caramelized grilled onions, and served on a toasted buttery brioche bun!

To begin these awesome smashburgers, we’re going to need two 1/3-pound balls of Angus ground beef per serving. I’m using 85 percent lean, 15 percent fat organic ground beef.

This is a super decadent smash burger, so we are going to slice one whole onion per serving. Next, we’re going to caramelize the onions in about 1 tablespoon of bacon grease on a flat top grill. You can also use butter or oil. It’s going to take a good 20-30 minutes until the onions are charred and caramelized.

Remove the onions to a bowl, and add your burgers to the grill. I like to sear them on both sides, and then give them a good smash with my large spatula. You can also use the back of a small saute pan.

Season with a little salt and pepper on both sides. Next add your desired amount of mustard to both sides of the patties.

Finally, add two slices of American cheese to each patty and close the grill to allow the cheese to melt. Toast your brioche bun on the griddle.

When the smash burgers are at your desired doneness, remove them to a serving plate.
Build your smash burger. First, add one patty to the toasted bun. Add a little bit of the mustard drippings from the pan, add some grilled onions, top with the second burger, more onions, and then the brioche on top.

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#greenmountaingrills #GMG Daniel Boone Pellet Grill: greenmountaingrills.com/products/grills/prime-plus/daniel-boone-prime-plus

How to Use a Diamond Sharpening Steel - Diamond Sharpener Tutorial

Chef Tips 2022-04-15 | Today I’m going to give you a few tips on keeping your knife sharp with the Dexter Russell Sani-Safe Diamond Sharpener.

A diamond sharpening steel is a must-have for maintaining and sharpening your knives. It can be used as a steel when running your knife across it with a slight amount of pressure, or to create a new edge, you use more pressure.

Another feature I like about this steel, or sharpener, is that it has an oval design instead of the round carbon steel design. I believe this puts a much better edge on your knife.

In this video, I’ll show you couple ways on how to sharpen your knife using a diamond sharpener.

In the first method, you are going to hold the knife and sharpener out in front of your body at a 45° angle. You want your knife to be at a 20° angle off of the sharpener. Place the heel of your blade at the very tip of the diamond sharpener, and then you're going to apply a little bit of pressure. Bring the knife all the way down. Next, you are going to do the other side. I recommend doing each side about 10 times or so. If you want to really sharpen it, put a lot more pressure on the knife. Speed comes with practice.

If you aren’t comfortable holding the steel in front of you, you can set it on a counter and draw your knife down. This works just as well.

The Dexter Russell Sani-Safe Diamond Sharpener is easy to clean. It also has a great grip and a guard that's going to stop you from cutting your fingers.

You should always wash and dry your sharpener after every use using a damp cloth. This will remove any metal fragments that come off of your knife.

I've used Dexter Russell products all through my career. They're great in both the commercial kitchen and in your home kitchen.

Hope you enjoyed this quick tutorial on how to use the diamond sharpener!

#diamondsharpener #diamondsharpeningrod

PRODUCTS USED:
#DexterCutlery Sani-Safe Diamond Sharpener: dexter1818.com/dds-12pcp-sani-safe-12-diamond-sharpener
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Salmon Kebabs Recipe - Pancetta Salmon Kebabs on the Grill - Chef Tips

Chef Tips 2022-02-26 | Today, we’re making a bacon wrapped salmon kebabs recipe, topped with a simple parsley and garlic vinaigrette. This is a 6-ingredient recipe that uses pretty much everything you probably have in your kitchen, except the salmon.

I’m using a fresh Arka salmon filet to make these pancetta salmon kebabs on the grill. Arka salmon is a luxurious and fatty salmon raised in Chile's Antarctic Ocean that’s super sustainable, with a mild and clean taste. It melts in your mouth!

If you’re in the restaurant industry, you have to try this on your menu.

If you want to cook this at home, ask at your local grocer or restaurant for #arkasalmon by Multi XSalmon: bit.ly/3pk3qjM

#salmonkebabs #salmonkebabrecipe

RECIPE LINK:
cookingsessions.com/salmon-kebabs-on-the-grill
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#DexterCutlery Sani-Safe 8-inch fillet knife: dexter1818.com/sani-safe-8-fillet-knife
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How to Use A Chefs Knife - Chefs Knife Uses

Chef Tips 2022-02-17 | Today I'm going to show you how to use a chefs knife to cut a variety of fruits and vegetables. If you have to buy one knife for your kitchen, this is the type of knife you want to get. Why? The chef knife is one of the most versatile knives you can use!

What knife brand do chefs use?

Chefs use a wide variety of brands in their kitchens, but I've been using Dexter Cutlery since I graduated from Culinary School. In fact, this was the first complete chefs knife set I purchased, and I still use this brand professionally today.

Why is it called a chef's knife?

What is another name for chef's knife? The chef knife is also called a cook's knife. They are both the same, and both used for a large variety of kitchen tasks, ranging from slicing large cuts of meat to dicing vegetables and cutting fruit.

How much is a chef's knife?

You don't have to pay top dollar to get a good quality chef's knife or cook's knife. Plan on spending about $50 for a good quality chef knife in 2022. Don't spend $10 on a cheap chef's knife. They are hard to sharpen, and they don't stay sharp either. Spend the extra money for quality!

#DexterCutlery #KnifeSkills #ChefsKnife

PRODUCTS USED:
10-inch Cook’s Knife: dexter1818.com/sani-safe-10-cook-s-knife
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Cheeseburger Sub Recipe - SoFi Stadium Food

Chef Tips 2022-02-11 | Super Bowl is this weekend, so in honor of the L.A. Rams, we’re making the famous Cheeseburger Sub recipe from SoFi Stadium.

This is a monster-sized Cheeseburger sub sandwich topped with melted American cheese, pickles and onions and stuffed in a foot-long Martin’s potato bun.

I wasn’t able to find a foot-long Martin’s bun at my local market or online, so we’re using a roll from our local deli.

#cheeseburgersubrecipe #cheesburgersubsandwich #SofiStadiumFood

RECIPE LINK:
cookingsessions.com/cheeseburger-sub-sandwich-recipe
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Loaded Potato Soup Recipe - Loaded Baked Potato Soup - Chef Tips

Chef Tips 2021-11-13 | This Loaded Potato Soup Recipe is the perfect comfort food this winter — chock full of chunky russet and red potatoes, onions, carrots and celery. Some people call this a loaded baked potato soup, but the potatoes aren't actually baked. We're topping it with a heart-stopping topping of bacon bits, green onions and grated cheese for that extra bit of decadence.

Feel free to experiment by adding other ingredients such as shredded chicken, roasted corn, or anything else that sounds good to you!

#loadedpotatosoup #loadedbakedpotatosoup #DexterCutlery

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Grilled Ribeye Recipe

Chef Tips 2021-09-05 | Today I'm making a delicious grilled ribeye recipe that's perfect for your Labor Day BBQ! This recipe for grilled ribeye is so easy to make, with just a few simple ingredients. I'm topping this delicious and tender steak with a compound butter made with fresh chives from my garden. Hope you enjoy the recipe!

1 ribeye steak
Olive oil
Salt and fresh cracked pepper
2 tablespoons butter, 1 tablespoon minced chives

Mix together the butter with the chives. Form into a ball and wrap in plastic wrap, freezing until ready to use.

Grill steak on high heat, turning to sear and get those nice grill marks. Move over to indirect heat and top with compound butter. Close lid and continue cooking until the butter is melted and the steak is done to your desired temperature.

#grilledribeye #Ribeyerecipe #grilling

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Costa Rican Cocktail Recipe - The Morena Mia - Chef Tips

Chef Tips 2021-08-03 | The Morena Mia is a signature Costa Rican cocktail recipe served by Bartender Luis Chacon (instagram.com/bartenderluisch) at Mountain Paradise Hotel’s Las Tejas Bar. Luis is a master of his craft, preparing some of the most creative cocktails in Costa Rica! I hope you enjoy this refreshing summer drink!

Morena Mia Cocktail Recipe

1 shot of Cacique Rum
1 shot of tangerine-lemon juice (or lemon juice)
1 shot of Cinnamon Simple Syrup, recipe below

Cinnamon Simple Syrup:
1 cup water
1 cup raw granulated sugar
4 cinnamon sticks
1/2 teaspoon pure vanilla extract, optional

Cinnamon Simple Syrup: Boil water. Add sugar and mix until dissolved. Add cinnamon sticks, reduce heat, and simmer 5 minutes. Set pot aside, cover, and steep for 1-6 hours. Remove cinnamon sticks, add vanilla extract, and store in a sealed bottle.

Make the Cocktail: Shake well in a cocktail shaker with ice. Pour into an ice-filled glass, garnished with a fresh orange wheel, maraschino cherry and cinnamon stick. Light the cinnamon stick for a smoky presentation.

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The BEST Maui Restaurants - My Picks for Summer 2022

Chef Tips 2021-07-13 | Today we're checking out some of the BEST Maui restaurants in the Wailea and Kihei area. Aside from hitting Costco after landing, one of our top tips for saving money is by hitting the local Maui Happy Hours.

Note: We paid for all meals ourselves and this video was not sponsored in any way.

One of our favorite restaurants in Maui for Happy Hour is the Tommy Bahama in Wailea, which runs 2-5 daily. Don’t miss the Coconut Shrimp with Papaya Chutney, Blackened Mahi Mahi Tacos, or their famous Macadamia Crusted Goat Cheese with Mango Salsa. You also can’t go wrong with the salt and pepper wings or the cheeseburger sliders. Wash it down with a few Mai Tais and you’re good to go for the evening!

Monkeypod Kitchen also has a great happy hour, which runs 3:30-5 p.m. Be sure to start with one of their famous Mai Tais, which were named best on the islands. Then you can take your pick of half-priced appetizers and $10 pizzas. Try the Coconut Corn Chowder made with local lemongrass, followed by the Fresh Island Fish Sandwich with Thai Chili Aioli. Some other standouts include the Kalua Pork & Pineapple Pizza and the Poke Tacos. One of my favorites was the Pumpkin Patch Ravioli, made with with roasted local squash, goat cheese, spinach, and a toasted walnut sage pesto!

Pint & Cork’s happy hour, which runs 2-5 p.m., was one of our favorites. Some of their signature items include lemongrass chicken wings, deviled eggs with smoked bacon and béarnaise sauce, and Kalua Pork Sliders, topped with a Jicama Slaw. You can’t leave without ordering their signature Lobster Mac & Cheese, which sadly isn't on the happy hour menu, but well worth the splurge.

If you’re looking for happy hour with an ocean view, don’t miss 5 Palms, which runs 3-9 p.m. daily. We really enjoyed everything we ordered, including Calamari with crispy kale and lemon butter, a shrimp tempura roll, and Brussels sprouts with Bacon Onion Jam. The standout, however, was their Spicy Chili Shrimp, served in garlic white wine sauce.

Another favorite is Humble Market Kitchin, run by chef Roy Yamaguchi of Roy's Restaurants fame. This restaurant is really great for breakfast, but their Happy Hour (5 pm-6:30 pm daily) is pretty awesome too. Don't miss the Szechuan Spiced Ribs or the Chili Peppa Chicken Wings. My wife loves their Brussels sprouts and crispy calamari!

Finally, for some of the most delicious fish and chips on the island, check out Cafe O Lei. You can order them family style, which is a great deal if you have a large group!

Every Maui trip should include the Road to Hana, and the Twin Falls Fruit Stand is one of the first places you should stop. Don’t miss their fresh cracked coconut, sugar cane water, or famous banana bread!

Another great breakfast spot is Cinnamon Roll Place in Kihei. They’ve been around since 1981, and are famous for their huge cinnamon rolls that are made fresh daily. You’ll know you’re in the right place when you see the lines forming out into the parking lot.

You also can't go wrong at Kihei Caffe, which is open from 6 a.m. until 2 p.m. daily. Some of our favorites are the Crab Benedict, Kalua Pork Loco Moco, and the Chicken Fried Steak — served with Biscuit, Gravy and Eggs.

If you're looking for shave ice, Ululani’s Shave Ice serves some of the best shave ice on the islands. They have so many unique flavors, but one of our favorites is the Haleakala with the Snow Cap, made with sweetened condensed milk.

#MauiRestaurants #Maui #MauiHawaii

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TikTok Corn Ribs Recipe - Corn Ribs on the Grill - Chef Tips

Chef Tips 2021-07-03 | Today we are making corn ribs on the grill. This easy and fun recipe is a different take on traditional grilled corn cob, made popular recently with the TikTok corn ribs recipe. The corn cobs are quartered lengthwise, seasoned with a mixture of butter, hot sauce and Tajin, and put on the grill. As they cook they start to curve, taking on the shape of a rib. Hence the name corn ribs. If you don't want to cook these on the grill, you can also make corn ribs in your air fryer.

#tiktokcornribs #cornribsrecipe #grilledcornribs

6 corn cobs, quartered lengthwise
1/2 cup melted butter
1 tablespoon hot sauce
Salt and pepper to taste
Tajin sprinkle to taste

1. 1 tablespoon of your favorite hot sauce into the melted butter.
2. Baste all sides of each piece of corn with the butter hot sauce mix.
3. Grill at 400° for 20 minutes, turning once at 10 minutes.

Enjoy!

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Maui Costco Shopping List — My Maui Costco Finds | Chef Tips

Chef Tips 2021-06-12 | Heading to Maui this year? Here's my Maui Costco Shopping List!

cookingsessions.com/maui-costco-shopping-list

The first thing you should do is head to your local island Costco. They have an incredible amount of local products that you shouldn't miss! Here's our My Maui Costco Finds! I also am sharing another favorite — ABC's fancy Island Gourmet Market! If you are staying in Wailea, this is also a must visit for your hotel or condo refrigerator!

Among our favorite Maui Costco Finds are the fruits! Grab yourself some fresh papaya and pineapple! Next, grab some of that fresh poke! It goes fast. So fast, that we weren't able to film it in this video!

Some more of our favorite Maui Costco Items are:

WATER! Grab some for your condo.
SNACKS! Maui Onion Chips, Taro Chips, and all kinds of goodness can be found at Costco in Maui.
FRESH FRUIT: Pineapple, Papaya and other fresh fruits can't be missed.
POKE! You can buy fresh tubs of poke at most Hawaiian Costco markets!
MAI TAI MIX, HAWAIIAN BEERS & HAWAIIAN RUM. Much cheaper than you'll get at your resort!

Another one of our favorite markets is the ABC Store's Island Gourmet Market. This is basically a gourmet ABC, with everything you could possibly need. Drinks, dry goods, and an amazing deli with fresh Hawaiian breakfasts, lunch, dinners and desserts! Highly recommend.

#MauiCostco #MauiCostcoShopping #MauiCostcoItems

TikTok Spicy Rigatoni Pasta Recipe - Vodka Pasta - Chef Tips

Chef Tips 2021-05-24 | This TikTok Spicy Rigatoni Pasta recipe is my homage to this special day, made with diced onions, garlic, tomato paste, heavy cream, vodka and some grated Parmesan. I like to give it a kick with a nice helping of red pepper chili flakes, but you can use less if you like!

#TikTokRigatoni #VodkaPasta #SpicyRigatoniPasta

Spicy Rigatoni Recipe (Vodka Pasta or Pasta Alla Vodka)

1 pound rigatoni pasta
2 cups diced onions
1 tablespoon garlic-shallot puree, or 2 cloves minced garlic
6 ounces tomato pasta
1 cup heavy cream
3 ounces vodka
6 ounces grated parmesan cheese
Salt and pepper to taste

You can find Jimmy, the creator of Rigatoni Pasta Day, at tiktok.com/@jimmyrules32

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Croque Madame Recipe - French Ham, Cheese & Egg Sandwich - Chef Tips

Chef Tips 2021-05-07 | This Croque Madame recipe is perfect for a Sunday brunch or special occasion, such as Mother's Day. Invented in France as a spin on the Croque Monsieur, the Croque Madame is made with thick slices of brioche bread, Black Forest Ham, Gruyere Cheese and topped with a fried egg. To add extra indulgence, it's drizzled with a savory Bechamel sauce, minced chives and French Maldon sea salt.

Hope you enjoy this recipe for Croque Madame! You can get the printable version on my website at cookingsessions.com/croque-madame-recipe

#CroqueMadame #MothersDayRecipes #HamandCheeseSandwich

How to Make a Croque Madame

Bechamel Sauce:
2 tablespoons flour
2 tablespoons butter
1 cup half/half, milk or cream
1 Bay leaf
1/4 cup grated parmesan cheese

Fried Egg:
1 tablespoon butter
1 egg

To assemble:
2 slices of brioche bread
4 slices Black Forest ham
1/2 cup grated Gruyere or Swiss
1 tablespoon butter

In a saucepan, add the flour and butter for the béchamel sauce. Whisk 2-3 minutes, or until you smell a nutty aroma. Add the half/half and stir until it thickens. Next, lower the heat to a simmer and add the bay leaf and grated parmesan cheese. Keep warm for service.

Add 2 slices of ham to each piece of bread and top each slice with about 1/4 cup each of grated Gruyere cheese.

Heat pan on medium high, add butter and grill each slice of bread until they are golden brown on the bottom, about 3-4 minutes.

Place each piece of bread in a toaster oven, and brown & melt the cheese on top.

Melt another teaspoon butter in omelet pan. Fry one egg, sunny side up, until done to your liking.

Assemble the sandwich by topping the two slices together, then add the fried egg and béchamel sauce. Garnish with chopped chives, cracked pepper and French sea salt. Enjoy!

Baked Feta Pasta Video - TikTok Feta Pasta - Uunifetapasta Recipe

Chef Tips 2021-02-14 | When my kids told me about the viral TikTok Baked Feta Pasta recipe, I had to put my own spin on it. Truth be told, this Uunifetapasta is an amazingly delicious recipe! And by using fresh ingredients throughout, you can't go wrong with this recipe for baked feta pasta! Note: For a baked feta pasta cheese substitute you can use Cotjia cheese here in Southern California.

Here's what you'll need to make the recipe! Feel free to add your favorite ingredients, whether it's cooked shrimp, or a baked feta pasta with chicken! Just cook ahead and stir in at the end! I think Kalamata olives would go really well in this recipe too!

#bakedfetapasta #bakedfetapastatiktok #Uunifetapasta

1/2 pound pasta of your choice, cooked and drained
8 oz. feta cheese, block or crumbled
3-4 tablespoons chive oil or olive oil
3 cups grape or cherry tomatoes
8 cloves garlic, sliced
1/4 cup chopped oregano leaves
1 cup chopped baby spinach leaves
2-3 tablespoons chopped fresh basil leaves
1 tablespoon crushed red pepper flakes
Salt and pepper to your taste

Place the cherry tomatoes in a 9x13 casserole dish. Add cherry tomatoes and drizzle with olive oil or chive oil. Place block of feta cheese in the middle, or feel free to use crumbled feta cheese instead. Add garlic slices, oregano, pepper flakes, salt and pepper.

Bake at 350 F for 30-45 minutes, or until the tomatoes are soft and wrinkled.

Remove from oven. Add drained hot pasta, baby spinach leaves, basil leaves and toss until well combined. Enjoy hot with toasted garlic bread!

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Cheese Bread Recipe | French Bread Pizza | Easy Party Recipe

Chef Tips 2021-02-06 | Hello! This delicious cheese bread recipe is an old family favorite, shared by my wife's grandmother Genevieve who lived to be 100 years old! It's an easy recipe for cheese bread that's perfect for any football party or as a quick appetizer at any gathering.

#CheeseBread #EasyAppetizers #PartyRecipes

Here's what you'll need to make the cheese bread!

1 small loaf French bread (We used La Brea Bakery)
3-4 ounces chopped or sliced olives
1/4 cup mayonnaise
1/4 cup chopped green onion
1/2 cup shredded Cheddar cheese
1 teaspoon Dijon mustard
6 slices Pepper Jack cheese (or regular Jack cheese or Swiss)

1. Cut French bread horizontally on a 12 x 15 baking sheet.

2. Combine olives, mayonnaise, chopped green onion, shredded Cheddar cheese, and Dijon mustard.

3. Spread the olive mixture on each bread half, then top with thinly sliced pepper jack, jack or Swiss cheese.

4. Bake in a 375 F oven for 12-15 minutes or until hot throughout.

5. Cut crosswise into 1 1/2 inch slices and serve as an appetizer.

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Desert Bar - Nellie E Saloon | Parker, Arizona | Chef Tips

Chef Tips 2021-01-27 | Today's I'm escaping California to visit Desert Bar — a rustic restaurant and watering hole located in the Buckskin Mountains of Parker, Arizona. Also known as the Nellie E Saloon, this unique eatery sits on the site of an old copper mine. It’s a rough and bumpy five miles to the bar on Cienega Springs Road, but it’s well worth the trip. Its unique location makes it a popular destination for off-road riders.

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Opened in 1983 by Ken Coughlin, Desert Bar is run entirely on solar power. It boasts two restaurants, a bar, and live music on the weekends. And well behaved pets are welcome!

Ahern’s Off the Grid Solar Kitchen, the main Desert Bar restaurant, serves up a menu of fast foods, including burgers, garlic fries and chicken wraps. One of their specialties is the smoked tri tip and pulled pork. Be sure to place your order early, along with plenty of cash. They don't take credit cards. Each food item costs about $13. This place is so popular that it can easily take up to an hour to get your food.

A second restaurant, not nearly as crowded, serves up $5 turkey, salmon, chili, veggie and hamburgers, or hot dogs and chili dogs. The Nellie E Saloon serves domestic canned beers and a variety of well drinks. It also has a gift shop where you can pick up one of their souvenir Desert Bar T-shirts.

While you’re here, you can play a few rounds of horseshoes, and then check out the tiny steel church, which was completed in 1995. The walls and ceiling are made of stamped tin and the roof is made of copper.

Due to the desert’s extreme heat, the bar is open October through April only. Live music is performed from 1-5 p.m. Saturdays and 12:30-4:30 p.m. Sundays. Desert Bar Hours are noon until 6 p.m., Saturday & Sunday.

The "Nellie E Saloon" is located 5 miles off the Cienega Springs Rd exit on Hwy-95, approximately 5 miles north of Parker, Arizona.

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How to Cook Lobster Tails | Garlic Butter Lobster Tails Recipe | Chef Tips

Chef Tips 2020-12-31 | Today I’m showing you how to cook lobster tails with a recipe that’s easy to prepare, but so big on flavor! I’ve been making this lobster tails recipe since I first started cooking professionally with chef Homaru Cantu (of Chicago’s MOTO fame), back when we worked together at Lake Arrowhead Resort in California. We made this garlic butter lobster tail recipe for New Year’s Eve back in the 1990s and it sold like crazy!

This garlic butter lobster tail recipe uses just a few ingredients. I bought my lobster tails at Costco, and the price was just $50 for 6 tails, as opposed to $50 or more per serving at most California restaurants! Here's what you'll need to make the lobster tails. Note: You can cook this lobster tail on the grill, but it can be just as easily made on a cast iron grill or even a frying pan inside the home.

#lobstertailrecipe #grilledlobstertail #lobstertail

Easy Garlic Butter Lobster Tails

6 lobster tails

For each two tails:
2 teaspoons chive oil (1 per tail) or your favorite olive oil or grapeseed oil: youtube.com/watch?v=JykoL8DSeMc
1 pinch kosher salt
Fresh cracked pepper

How to Make Lobster Tail Butter Baste:
2 heaping tablespoons butter
1 teaspoon garlic-shallot puree
1/4 cup water, as needed, with 1/2 cup extra on hand
2 tablespoons fresh Italian parsley
1 pinch salt, if desired

Fresh minced chives, as garnish

To prepare this lobster tail with butter, you’ll need an outdoor grill or a cast iron grill pan. Watch the video to see how it’s made!

I recommend serving this with garlic mashed potatoes, filet mignon and creamed spinach!

Garlic Mashed Potatoes: youtube.com/watch?v=Fe4tO5vW9_E

Creamed Steakhouse Spinach: youtube.com/watch?v=OdU0qsNc1YY

Bacon Wrapped Filet Mignon: youtube.com/watch?v=yRL7SNJLSEQ

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LAs Best Breakfast Sandwich Recipe | The Eggslut Fairfax | Chef Tips

Chef Tips 2020-12-24 | Today we’re making what might be LA’s best breakfast sandwich recipe — The Eggslut Fairfax, created by Chef Alvin Cailan. It’s made with a fresh brioche bun, creamy scrambled eggs, melted American cheese, minced chives and sweet caramelized onion. It’s topped with a spicy Sriracha Mayo and yes, it’s as good as it looks!

This recipe serves one person. Here’s how to make the best breakfast sandwich recipe in LA!

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Sriracha Mayo:
1/4 cup mayonnaise
4 tablespoons Sriracha hot sauce, or more to taste

For the sandwich:
1 brioche bun
1 onion, sliced
3 eggs
3 tablespoons oil
2 tablespoons salted Irish butter (we used Kerrygold)
2 tablespoons fresh chopped chives or green onion tops
1 slice deluxe American cheese (we used Kraft Deli Deluxe)

First, make the Sriracha mayo by mixing 1/4 cup of mayonnaise with 4 tablespoons or more of Sriracha hot sauce.

Slice one onion into rings.

Add 3 tablespoons of oil over medium-low heat and sauté the sliced onions until they are caramelized, about 30 minutes.

In a separate cold nonstick pan, stir 3 eggs with 1 large knob of salted butter until incorporated.

Now turn the flame on to medium low and stir constantly until the eggs are soft and fluffy.

Top the egg mixture with a little salt and 2 tablespoons of fresh chopped chives or green onions.

Next we’re going to warm 1 slice of American cheese on the pan and put it on top of the eggs.

Toast one brioche roll until lightly browned.

Smear with the Sriracha mayo, top with the freshly scrambled eggs, chives aand cheese, and finally, the caramelized onions.

#breakfast #bestbreakfastsandwich #ultimatebreakfastsandwich

Pizzoccheri Recipe - Cheesy Italian Buckwheat Pasta | Chef Tips

Chef Tips 2020-11-28 | Today I'm making one of Northern Italy's favorite winter comfort foods — a Pizzoccheri recipe made from homemade buckwheat pasta, potatoes, cabbage, bitto/fontina/gruyere cheese, and lots of butter! Thanks to our friends Lele Leo (who is from Milan) and Deshawn Dickinson for introducing us to this delicious cheesy Italian pasta recipe! It is one of many unique dishes found in Lombardy and Valtellina, a mountainous region in the Italian Alps.

1. Make Pizzochheri Buckwheat Pasta:

Pizzochheri Pasta Recipe:
• 2 1/4 cups buckwheat flour
• 3/4 cups all purpose flour
• 1 cup water

• Mix together the flours and water, and add a little more water to make a smooth pasta. Transfer to floured work surface and knead until firm. Set aside in a ball, covered in plastic wrap, for about 30 minutes at room temperature.

• Lightly flour work surface and and cut pasta ball in half, roll into 1/8-inch thick. Cut into 2 1/2 inch strips. Dust with flour and stack up. Cut into 1/4-inch strips.

To Make the Pizzochheri Recipe:
1 head of green cabbage or Swiss Chard, cut in half, cored, and sliced into bit-sized pieces
2-3 cups potatoes, peeled and diced
10-16 oz. Bitto, casera, fontina or gruyere cheese (grated)
1 cup Parmigiano-Reggiano cheese, grated

Garlic Butter Drizzle:
8 oz. butter
1 teaspoon garlic shallot puree or 1 clove garlic

Directions:
1. Preheat a large casserole dish at 300 F.

2. Boil the potatoes, cabbage and pasta:

3. Bring a large stockpot of water to a boil. Add a couple pinches of salt, potatoes, cabbage. Bring to rapid boil for about 5 minutes. Add the pasta ribbons. While veg are boilings.

4. Add butter to a sauce pan on medium low. Melt down. Add the garlic and stir until browned, but not burned. Set aside.

5. To make the pizzoccheri gratin, layer the vegetables and cheese in two layers, followed by your desired amount of garlic butter on top. Add fresh cracked pepper. Layer into bowls and enjoy!!!!

Note: There is no need to buy pizzoccheri noodles here in the United States. You can make it very easily! The correct pizzochheri pronunciation is "Pitz-OCK--ERRI."

Green Mountain Grills Daniel Boone Review - Prime WiFi Pellet Grill 2020

Chef Tips 2020-11-10 | So excited to share my Green Mountain Grills Prime Daniel Boone Pellet Grill Review for 2020! As you know, I’ve been using this same model of smoker for years, and I finally updated to the new Prime Wifi model this fall. The Daniel Boone Green Mountain Grill is, in my opinion, the best pellet grill for 2020, complete with 458 square inches of grilling area, an 18-pound hopper and temperature range of 150-550 F. New in this Daniel Boone Prime model is two meat probes, WiFi Smart Control (a breeze to use through their mobile app), a bottle opener, oversized all-terrain wheels, and front & bottom shelves.

To learn more about this Green Mountain Grill smoker features or to find a dealer near you, go to greenmountaingrills.com/find-a-dealer/.

Hope you enjoy the review! Be sure to check out my playlist for all of my Green Mountain Grill Smoker Recipes at youtube.com/watch?v=fh_4Tln0HMw&list=PL_jnPyB6MqsYG5SbPo8SeTPJ8moPbrib-

How to Make Bacon - Smoked Homemade Bacon Recipe

Chef Tips 2020-10-25 | How are you all doing? Today I'm going to show you how to make bacon. This is a totally homemade bacon recipe using pork belly that you can buy at your local supermarket, butcher or warehouse store. All you need are a few ingredients, so let's get to it!

3-4 pounds of pork belly

Dry Cure:
1 cup brown sugar
1/2 cup kosher salt or sea salt
1 tablespoon Juniper Berries
1/4 teaspoon Pink curing salt
1 teaspoon fresh cracked pepper
1 tablespoon cumin powder
1 teaspoon paprika powder
1 teaspoon cinnamon powder

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Smoked Tri Tip Recipe - How to Make Santa Maria Tri Tip | Chef Tips

Chef Tips 2020-08-17 | Santa Maria Tri Tip is one of California's most famous BBQ recipes, believed to have been invented by a butcher during the 1950s. Although regional Tri Tip recipes may differ slightly from neighborhood to neighborhood, the residents of Santa Maria have embraced the dish as their signature feast, often serving it with a large pot of pink pinquito beans. The meat is delicious serve alongside corn, or made into a tri tip sandwich, served on a roll with either horseradish sauce or a sweet barbecue sauce.

I prepared this tri tip on my Green Mountain Grill pellet grill, but you can also use a Traeger or other similar smoker. I finish it off with a quick sear on both sides on my standard grill. The tri tip meat is done when it reaches an internal temperature of 150F.

#TriTip #SantaMariaTriTip #SmokerRecipes

Tri Tip Rub:
1/2 cup brown sugar
4 teaspoons black pepper
4 teaspoons paprika
2 teaspoons cumin
2 teaspoons cayenne pepper
4 teaspoons chili powder
1 tablespoon garlic powder
1 tablespoon onion powder
2 tablespoons salt

Mix together rub ingredients. Pack well on both sides of the tri tip. You can coat it with olive oil first if desired.

Smoke at 225 degrees F until the meat reaches an internal temperature of 150F. Remove from heat, sear on both sides on the regular grill if desired, and let sit 10 minutes before slicing.

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Smores Quesadilla Recipe | Camping Recipes | Chef Tips

Chef Tips 2020-07-28 | You've likely tried the traditional s'mores recipe — but have you tried a s'more dilla — aka smore's quesadilla ? Today I'm sharing one of our favorite camping recipes when we go to the Kern River. All you'll need is some fresh flour tortillas, Nutella, mini marshmallows, Hershey's chocolate bar, butter and crushed graham crackers. It's so easy and fun to make!

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Best Esquites Recipe - How to Make Elotes Corn Salad | Chef Tips

Chef Tips 2020-06-29 | Happy summer! One of our favorite street snacks here in Southern California is Esquites , a Mexican corn salad made with mayonnaise, lime juice, chili powder and crumbled Cotija cheese. This is the best esquites recipe we have made, thanks to our daughter, who has perfected the recipe with friends! This is basically an authentic elote recipe, but without the cob and just the kernels, usually served in a styrofoam cup with a plastic spoon. We spice this up with some Hot Cheetos to add that extra bit of crunch. Hope you enjoy this!

#esquites #elotes #Mexicanrecipes

How to Make Esquites - How to Make Elote Recipe

4-5 cups frozen corn kernels, thawed
2 tablespoons butter
1 tablespoon New Mexico chili powder
1/2 teaspoon salt
Fresh cracked pepper
1/2 cup mayonnaise
Juice of 1/2 lime

Toppings:
1/2 cup grated Cotija, Queso Fresco cheese or feta cheese
1/4 cup chopped fresh cilantro leaves
1/4 cup crushed Hot Cheetos or Takis

In a large saucepan, melt the butter. Add the corn and cook until heated through.

Fold in the mayo and the juice of 1 lime. Stir in the chili powder.

Add to serving dish. Top with the cotija cheese, chopped cilantro and crushed hot cheetos. Serve with lime wedges on the side, and feel free to pass around extra chili powder to spice it up even more.

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Seared Ahi Tuna Burger Recipe - How to Make Tuna Burgers

Chef Tips 2020-06-21 | Today we’re cooking up a Seared Ahi Tuna Burger Recipe with some fresh-caught ahi yellowfin tuna that my dad caught off the coast of Mexico. We’re going to serve this with a toasted brioche roll with plenty of spicy Sriracha mayo, butter lettuce and fresh sliced tomatoes. My daughter said it tasted like a Poke burger, and it was a great hit with our family.

How to Make Ahi Tuna Burgers:

For this Seared Ahi Tuna Burgers Recipe, you’ll need the following ingredients:

1 pound finely diced ahi tuna
1/2 cup diced yellow bell pepper
1/2 cup minced chives
3/4 cup panko bread crumbs
1 egg, whisked
2 tablespoons shoyu or soy sauce
1 tablespoon toasted sesame oil
1/2 teaspoon-1 tablespoon red pepper flakes (to your taste)
Brioche rolls
Butter lettuce
Fresh sliced tomato

How to Make Tuna Burgers:

Mix all of the ahi burger ingredients together in a large mixing bowl. Season with salt and pepper. Form into patties and chill for 15-25 minutes.

Serve the tuna burgers on toasted brioche rolls slathered with plenty of Sriracha Mayo and topped with butter lettuce and sliced tomato. Enjoy!

How to make Sriracha Mayo
youtube.com/watch?v=ypJ5RieFpAU

3/4 cup mayonnaise
1 teaspoon rice vinegar
1 teaspoon kosher salt
1/4 teaspoon garlic-shallot puree (or 1 clove minced garlic)
Juice from 1/2 lime
1-2 teaspoons minced chives
1/2-1 tablespoon Sriracha hot sauce
Fresh cracked pepper

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#ahituna #ahitunaburger #searedahi

Nexgrill Revelry 4-Burner Review | Grill Reviews | Chef Tips

Chef Tips 2020-06-01 | Hey guys, Jason Hill here and today I’m testing out the Nexgrill Revelry 4-Burner with Built-in Smoker Box.

This is the first grill in Nexgrill’s new lineup of Revelry products, and it’s available for under $600 at stores including Home Depot.

The Revelry 4-Burner is made of premium materials, including sturdy cast iron caps on both sides of the grill hood, polished stainless steel on the outside, and speckled porcelain steel on the interior.

It has 614 square inches of cooking surface, and puts out a total of 60,000 total BTUs of heat.

The Revelry 4-burner also has a built-in smoker box where you can easily add wood chips and smoky flavor to everything you grill.

All you do is soak a handful of your favorite flavor wood chips for 30 minutes, drain, and add them to the smoker box before cooking your favorite recipe.

The Revelry 4-burner grill has a battery operated electronic starter, which makes ignition quick and easy. Some other highlights include 4 casters for easy mobility and Led lights in the large 2-door grill cabinet Of course it comes standard with tool hooks and a bottle opener.

Nexgrill also offers a number of premium accessories, include this spatula, tongs, basting brush, skewers and a digital thermometer.

Guava Glazed Smoked Baby Back Ribs Recipe - How to Make Smoked Baby Back Ribs

Chef Tips 2020-05-29 | It is officially grilling season, and today we’re bringing you a taste of the tropics with Tommy Bahama's Guava Glazed Smoked Baby Back Ribs recipe!

Today I'm going to show you how to make smoked baby back ribs using the smoker box on our grill. If you have a smoker or pellet grill, you can adapt this recipe by adjusting the smoker temperature to about 225℉ and cooking 3-4 hours, until the ribs are done to your liking.

To get started, soak 2 large handfuls guava, apple, or cherry wood chips in hot water for 30 minutes.

Now, we’ll prepare the dry rub by mixing:

3 tbsp. light brown sugar
1 tbsp. kosher salt
1 tsp. ground ginger
1 tsp. granulated onion
1 tsp. granulated garlic
1 tsp. freshly ground black pepper
1/2 tsp cayenne pepper

Cut 2 racks baby back ribs in two or three slabs and coat well with the dry rub.

Preheat the grill on high. Turn one burner off and adjust the heat on the other burner to 350°F.

Drain the wood chips and place half of the chips in the grill smoker box. Let the wood burn until it smokes.

Place the ribs on the cool side of the grill. Cook the ribs, with the lid closed, for 1 hour.

As the ribs are cooking, let’s prepare the Guava Glaze:

In a medium pot over medium heat, we’re going to add:

1 cup guava jelly (or pineapple)
2 tbsp. soy sauce
2 tbsp. Dijon mustard
2 tbsp. unseasoned rice vinegar
1 tbsp. peeled and minced fresh ginger
2 garlic cloves, minced
1 tsp. Sriracha sauce

After it comes to a boil, reduce the heat to low and simmer about 5 minutes. Set aside.

After the hour is up, add the remaining chips to the grill, and cook with the lid closed for about three hours.

OK, let’s check the ribs. You want the meat to be so tender that it tears easily when a rack is bent in half and the meat has shrunk at least 1/4-inch from the bone.

Brush the tops of the ribs with some of the glaze. Cook, with the lid closed, until the glaze sets, for about 5 minutes. Turn the ribs and repeat.

Transfer the ribs to a chopping board and let stand for 3 to 5 minutes. Cut between the bones and serve hot with any remaining glaze.

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Expert Grill Review | Expert Grill Accessories | Chef Tips

Chef Tips 2020-05-28 | Hey guys, today I’m testing out the 4-burner Expert Grill, which you can get from Walmart for under $200. This is a great alternative to more expensive grills, and perfect for people who are on a budget or just getting started with grilling.

The Expert Grill has 468 square inches of cooking surface, which is big enough to grill about 27 burgers. It has a stainless steel lid with powder-coated end caps, and a stainless steel control panel.

The grill has a push and turn ignition with four 11,000-BTU stainless steel burners, which provides about 44,000 BTUs of cooking heat. It also has some nice pretty heavy duty cast iron cooking grates.

I put this grill to the test with some grilled chicken and I was very happy with the way this grill performed.

Tacos Al Carbon Recipe | How to Make Chicken Tacos Al Carbon | Chef Tips

Chef Tips 2020-05-25 | Today we’re making a Chicken Tacos Al Carbon recipe made with chicken al carbón — Mexican grilled chicken. Here in Southern California, it's one of the most popular fillings for street tacos.

To make Tacos Al Carbon, you basically grill a whole chicken over the fire, cut into bite-size pieces, and enjoy it on corn tortillas with a bit of onion and cilantro, fresh squeeze of lime, and your favorite hot sauce or salsa.

#chickentacos #tacosalpastor #grilledchickenrecipe

To begin, place the chicken breast side down and use your kitchen shears to cut along both sides of the backbone from the neck to the tail.

Remove the backbone and open the chicken up flat. Place skin side up and press down again to flatten the bird.

To prepare the chicken al carbon marinade, combine the following ingredients in a blender:

1 cup fresh orange juice
Juice of 1 lime
2 tablespoons olive oil
1½ tablespoons soy sauce
1 packet achiote paste, which is going to give it a nice red color
1 dried ancho chile, stemmed
6 dried chiles de árbol, stemmed
2 garlic cloves
½ teaspoon ground cumin
1 tablespoon kosher salt,

Puree for about a minute.

Place 1 cup of the marinade in a large Ziplock bag, and add your chicken. Remove excess air, swish it around to coat, and refrigerate for several hours to overnight. Reserve the remaining sauce for basting.

OK, it’s time to hit the grill!

We’re going to set the grill to about 400F. Place the chicken breast side up onto the grill. Grill this until it’s lightly browned - about 15 minutes or so.

Continue flipping and basting the chicken every 10-15 minutes until the internal temperature reaches 160-165°F. Once you take the chicken off the grill, it will carry over cook to the recommended temperature of 165F.

Transfer the chicken to a cutting board and let it rest for 10-15 minutes.

To serve, cut the chicken into bite-size pieces. Prepare your tacos al carbon. Place on the warm corn tortillas and top with chopped onions, cilantro and fresh lime. Enjoy!

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How to Make French Toast - My Favorite French Toast Recipe - 4K - Chef Tips

Chef Tips 2020-05-01 | Today I'm going to show you how to make French Toast in the easiest and most delicious way! Remember, if you are liking my videos, please do like, share, subscribe and hit the notification bell. It really helps us! This has been my favorite French Toast recipe since I got out of culinary school, and I've never strayed from this version. What makes this recipe for French toast special is the addition of real Riverside Navel Orange zest, but you can use any oranges you have in your market. Here's what you'll need to prepare the recipe:

4-6 slices brioche bread

Egg Mixture:
2 eggs
1/2 cup half/half, milk or heavy cream
Zest of one orange
1 teaspoon cinnamon
1/4 teaspoon ground nutmeg
1 teaspoon vanilla extract

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Best Grilled Cheese Recipe | How to Make Borough Markets Grilled Cheese Toastie | #StayatHome

Chef Tips 2020-04-21 | Today I'm making what many people have called the best grilled cheese recipe in the world - Borough Market's famous Kappacasein Cheese Toastie. This legendary London cheese shop is known around the globe for their toasted cheese sandwiches, made with a mixture of Ogleshield raclette, Comte (a French Gruyere) and aged English cheddar cheese. But what makes it really unique is its filling of five different types of chopped onions.

#QuarantineCooking #UltimateGrilledCheese #GrilledCheeseRecipe

How to Make Borough Market's Cheese Toastie at Home

4 slices of good-quality sourdough bread
8 ounces English Cheddar Cheese, grated
8 ounces Comte (or Gruyere cheese), grated

Onion Mixture:
1/4 cup diced leeks
1/4 cup diced red onion
1/4 cup diced green onions
1/4 cup diced chives
1 garlic clove, minced
Butter, as needed

Butter sourdough slices from edge to edge. Mix shredded cheeses with diced onions.

Pile a generous amount of the shredded onion-cheese mixture onto the non-buttered side of the bread. Slowly grill the sandwiches on both sides until crispy and golden, and the cheese has melted inside.

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How to Make Deviled Eggs - The Best Deviled Eggs Recipe We Ever Made - Chef Tips

Chef Tips 2020-04-14 | Today, I'm going to show you how to make Deviled Eggs from Bouchon Bistro, one of our favorite restaurants from Thomas Keller. This is the best deviled eggs recipe we've ever tried, and it's super easy to make!

Deviled Eggs have made a huge comeback over the past few years, showing up as appetizers in fine dining restaurants throughout the nation. Hope you enjoy it as much as we did!

#howtomakedeviledeggs #deviledeggsrecipe #quarantinecooking

Deviled Eggs ingredients:

10 hard boiled eggs
1/4 cup mayonnaise
1 1/2 tablespoons Dijon mustard
1 teaspoon fresh lemon juice
1 teaspoon sherry vinegar (or red wine vinegar)
1 tablespoon finely minced shallot
3 tablespoon finely minced celery
1/4 tablespoon Kosher salt
1/4 cup finely minced chives (reserve some for garnish)
2 tablespoons capers, drained and fried (optional)
Paprika to taste, for garnish

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Best Chimichanga Recipe | Recipe for Chimichangas | Chef Tips

Chef Tips 2020-03-09 | Today we're making the best chimichanga recipe you'll ever eat, and it comes together so easily thanks to making the chicken chimichanga filling in a slow cooker or crock pot!

The recipe for Chimichangas is believed to have originated either in Sonora, Mexico, or outside of Phoenix, Arizona, during the early 1950s. And folks, it's really nothing more than a deep fried burrito!

Feel free to be creative with your fillings, but chicken chimichangas are probably the most popular, stuffed with a filling of seasoned shredded chicken, sour cream, guacamole, and aged cheddar cheese.

#Chimichanga #chickenchimichanga #MexicanFood

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The Best Guacamole Recipe - How to Make Guacamole Salsa, SoCal Style!

Chef Tips 2020-02-26 | Today I'm going to share the best guacamole recipe you'll ever eat, and it's so easy to make! Here in Southern California, we are spoiled with some of the most delicious and authentic Mexican food you'll find outside Mexico, and this recipe for guacamole has been in our family for over 40 years. Here's how to make guacamole salsa, Socal style!

Although we don't usually add garlic to our homemade guacamole, you can certainly add a clove or two if you like. The key to making Guacamole Salsa is using only fresh ingredients!

4 avocados
2 stalks green onion, sliced
1/2 cup minced red onion
1/2 cup diced tomato
1 small bunch fresh cilantro, drained, patted dry and minced
1 large jalapeno, minced
1 lime, juiced
Optional 1-2 tablespoons pickled jalapeño brine, plus a few chopped pickled jalapeños (amount to your taste)
Salt and pepper, as needed
Fresh tortilla chips

Mash together all of the ingredients and season to your taste with extra jalapeños or lime juice if needed. Enjoy!

#Guacamole #AvocadoSalsa #GuacamoleSalsa

Breakfast Casserole Recipe | Baked Eggs | Toad in the Hole Recipe | Chef Tips

Chef Tips 2020-02-19 | Today we're making "The Whole Toad" from Portland's Tasty & Alder restaurant, which is a baked eggs breakfast casserole recipe inspired by England's "Toad in the Hole." This is a delicious breakfast or brunch recipe that you can prepare ahead of time, then pop in the oven in the morning for guests.

Toad in the Hole gets its funny name from making two "holes" into the bread pudding and nesting the eggs inside. Following are the ingredients you'll need for this easy breakfast casserole recipe. I have modified this to serve two people below. To serve more, you can double or triple the recipe and bake in individual French onion soup crocks with 1-2 eggs per serving.

#Breakfast #Brunch #BreakfastCasserole #BakedEggs

3-4 slices of thick brioche bread, cut into cubes
1 1/2 cups heavy cream (1 cup to soak the bread and 1/2 cup to simmer with the herbs)
2 eggs
1 teaspoon fresh cracked pepper
1 teaspoon salt
1 teaspoon fresh chopped tarragon (or chervil)
1 tablespoon fresh chopped parsley
1 tablespoon fresh chopped chives
3/4 cup gruyere cheese, shredded

Soak the bread cubes in 1 cup heavy cream for about 20 minutes. Simmer the 1/2 cup cream with the herbs, salt and pepper. Bring to a boil, stirring, and the set aside. Make two indents into the bread cube mix and crack two eggs in each hole. Drizzle with the herbed cream mixture. Cover the eggs completely with the cheese and bake for 15-20 minute at 425 F. In the convection oven, it takes about 10-15 minutes. The consistency should be like Jello when you take it out, with the whites of the eggs cooked, but the yolks still runny. This recipe serves two. Double the recipe to serve more.

Recipe Adapted from "Hello! My Name Is Tasty: Global Diner Favorites from Portland's Tasty Restaurants" by John Gorham.

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Best Spicy Chicken Sandwich Recipe - Fried Chicken Sandwich Recipe - Chef Tips

Chef Tips 2020-01-31 | Hey guys! Today I’m making the Best Spicy Chicken Sandwich recipe you'll ever taste — the Kansas City Chiefs Kingdom Inferno Fried Chicken Sandwich recipe! The Kingdom Inferno Chicken Sandwich, also known as the Diablo Chicken Sandwich at Arrowhead Stadium, is so popular that it was brought back as a permanent fixture on the menu a few years ago.

Serve this incredible Spicy Fried Chicken Sandwich with a side of 49ers homemade pickles (youtube.com/watch?v=93mcOB6IDb8&t=144s) for a perfect accompaniment to your Super Bowl party menu!

#SpicyChickenSandwich #ChickenSandwich #FriedChickenSandwich

Ingredients for the Spicy Fried Chicken Sandwich:

2 chicken tenders per sandwich
1 fresh brioche bun per sandwich

Spicy Chicken Flour Mixture:
1/2 cup flour
1 Tb. Kosher Salt
1 tsp. garlic powder
1 tsp. paprika
1/2 tsp. cayenne pepper
1 tsp. onion powder
1 tsp. white ground pepper

Dredging:
1/2 cup panko bread crumbs
2 eggs, whisked

Garnish:
1 small fresh jalapeño pepper, sliced thin into rounds
1 slice Pepper Jack Cheese

Carolina Reaper Mayo:
1/2 cup mayonnaise
1 teaspoon Carolina Reaper hot sauce, or more to taste (we used KICKIN' Carolina Reaper Hot Sauce from Amazon)

Franks Red Hot Drizzle:
1/2 cup Franks Red Hot Sauce
1/3 cup butter
(Heated until melted and incorporated)

Watch the video to see how it's made!

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Bread and Butter Pickle Recipe | 49ers Homemade Pickles Recipe | Chef Tips

Chef Tips 2020-01-18 | This bread and butter pickle recipe is going to be a new favorite in your home! In honor of the San Francisco 49ers and Green Bay Packers Game, here is a 49ers Homemade Pickles Recipe that's a huge favorite at Levi's Stadium.

#breadandbutterpickles #FootballFood #SanFrancisco49ers

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Here's the ingredient's you'll need to make this homemade pickles recipe. These are served on everything from hot chicken sandwiches to brisket. Serve it to your vegetarian friends for a healthy and delicious snack!

2-4 large thinly sliced (unpeeled) cucumbers, about 6 cups
1-2 sliced red onions, about 2 cups
1½ cups Sugar In The Raw
1½ cups apple cider vinegar
½ teaspoon kosher salt
½ teaspoon mustard seed
½ teaspoon Szechuan peppercorns
½ teaspoon celery seed
½ teaspoon ground turmeric
½ teaspoon ground cloves

Soak all of the ingredients for 1-2 days, covered in a large casserole dish or bowl. Place in a covered jar or tupperware style dish and enjoy!

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