THE HICKS FAMILY
THUNDERSTORM ON THE GOLD COAST | AUSTRALIA DAY 5
updated
HONEY TOAST INGREDIENTS:
• Shokupan bread (bread from Brug Bakery but you can make your own)
• 1/4 tsp cinnamon
• 4 tbsp butter, melted
• 3 tbsp honey
• Toppings - fruits, nuts, ice cream, anything and everything you want to add!
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#honeytoast #shibuyatoast #japanesedessert
Mochiko chicken can be made using mochiko flour, cornstarch, sugar, soy sauce, garlic, and ginger - we usually use these ingredients but we are trying a seasoning we found in store! For this recipe, we are using Hawaii's Best Hawaiian Mochiko Chicken Mix which we found at our local Foodland. It can also be ordered online here: bit.ly/mochiko-chicken-mix
Mochiko Chicken recipe on the blog:
wanderlustyle.com/mochiko-chicken
MOCHIKO CHICKEN INGREDIENTS:
• 1 bag (7 oz) Mochiko Chicken Mix bit.ly/mochiko-chicken-mix
• 2 lbs of boneless chicken, cut into bite-size
• 1/4 cup water
• 2 large eggs, beaten
• Oil for frying
• Optional: Furikake and green onions
HOW TO MAKE MOCHIKO CHICKEN:
• Using a large bowl, mix 2 large eggs with 1/4 cup water (same bowl).
• Next, whisk Mochiko Chicken Mix (entire contents of bag) in the same bowl with the eggs and water mixture for approximately 10 seconds until batter is smooth.
• Cut 2 lbs of boneless chicken into bite-size pieces (about 1 inch cubes).
• Next, mix chicken with prepared Mochiko Chicken Batter (stir and coat thoroughly).
• Marinate for 30 minutes in the fridge.
• Fry in oil over medium to high heat (oil about 1 inch deep) until thoroughly cooked and golden brown. Fry chicken in batches and be sure not to over crowd the frying pan. (Tip: If frying oil is not hot enough, batter will absorb most of the oil and will fall off of the chicken. Recommended frying oil temperature should be between 350-365 degrees F.)
• When done frying, place cooked chicken on a plate or wire rack covered with paper town to absorb excess oil.
• Serve over rice with green onions and furikake. Refrigerate any leftover. Enjoy!
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#mochikochicken #hawaiianfood #friedchicken
Ube Halaya recipe on the blog:
wanderlustyle.com/ube-halaya
UBE HALAYA INGREDIENTS:
• 2 package (4.06 oz) powdered purple yam (ube) amzn.to/2X0SDMa
• 2 cans (14 oz) condensed milk amzn.to/2zCD31u
• 2 cans (12 fl oz) evaporated milk amzn.to/2LpPRuC
• 2 tbsp McCormick ube flavor extract amzn.to/360siSx
• 3 tbsp sugar (we used brown sugar) amzn.to/2T49FYG
• 3 tbsp butter and 1 tsp for coating container
• 6 cups water
HOW TO MAKE UBE HALAYA:
• In a heated pot (medium to high heat), combine powdered purple yam packets with water and stir.
• Then add in condensed milk and evaporated milk - continue stirring to prevent from burning at the bottom.
• Add the ube flavor extract and keep stirring until the consistency thickens.
• After 30 minutes of stirring, add in the butter.
• Within an hour, you should have a thick consistency (shown in video). You can stop there or if you want it thicker, keep mixing until thick enough to mold into shape.
• Place in a pan/container (lightly coated with butter) and enjoy your delicious ube halaya while it is warm or place it the fridge for a few hours and serve when it is cold! It can be eaten plain, as a jam, or mix in halo-halo!
*Optional: ube halaya can be topped off with shredded cheese (eden cheese is the best), latik (fried coconut milk curd), or coconut flakes.
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#ubehalaya #filipinodessert #ube
Birthday Butter Mochi recipe on the blog:
wanderlustyle.com/birthday-butter-mochi
BIRTHDAY BUTTER MOCHI INGREDIENTS:
• 1 bag (15 oz) Hawaii's Best Hawaiian Birthday Butter Mochi Mix bit.ly/bdaybuttermochi
• 4 tbsp salted butter (melted)
• 3 eggs (beaten)
• 1 cup water
HOW TO MAKE BIRTHDAY BUTTER MOCHI:
• Preheat your oven to 325°F
• In a small bowl, melt 4 tablespoons of salted butter, set aside to cool.
• In another small bowl, beat 3 eggs, set aside.
• In a large bowl, whisk butter mochi mix (entire contents of bag) in 1 cup of water (room temperature water) for approximately 10-15 seconds or until mochi batter is smooth.
• Next, add butter, eggs, and whisk for an additional 10-15 seconds or until mochi batter is smooth.
• Grease cupcake or baking pan then pour mochi batter into the pan.
• Bake for 60 minutes in preheated oven. Bake until butter mochi begins to pull away from sides of pan. Be sure to place pan on middle rack in the oven.
• Let it cool, serve, and enjoy!
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#huel #plantbased #vegan
Shoyu Ahi Poke recipe on the blog:
wanderlustyle.com/shoyu-ahi-poke
SHOYU AHI POKE INGREDIENTS:
• 1 lb. fresh (highest quality) ahi poke steak, cut into small cubes
• 1 cup onion, thinly sliced
• 1/4 cup green onion, chopped
• 1/2 cup ogo (limu), chopped
• 3 tbsp Ohana Flavors shoyu poke sauce* bit.ly/poke-sauce
• 1 tsp Ohana Flavors hawaiian salt poke mix* bit.ly/poke-sauce
*If you do not have Ohana Flavors shoyu poke sauce and hawaiian salt poke mix, substitute using these ingredients:
• 1 tsp hawaiian salt amzn.to/3dcJFSK
• 1 tsp chili flakes amzn.to/2YtS5B2
• 2 tbsp vegetable oil amzn.to/2WfPg3y
• 2 tsp sesame oil amzn.to/2z9N060
• 3 tbsp shoyu (soy sauce) amzn.to/3bVAqpE
HOW TO MAKE SHOYU AHI POKE:
• In a mixing bowl, add all ingredients together such as ahi cubes, thinly sliced onions, chopped green onions, chopped ogo (limu), shoyu poke sauce*, and hawaiian salt poke mix*. Adjust flavors to your liking.
If you do not have the sauce and mix mentioned, substitute it using these ingredients: hawaiian salt, chili flakes, vegetable oil, sesame oil, and soy sauce.
• Serve immediately over rice (poke bowl) or lettuce (poke lettuce wraps). If eating later, refrigerate until ready to serve. Enjoy your homemade shoyu ahi poke!
Optional: add a tablespoon of chopped macadamia nuts for added texture and flavor.
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#poke #shoyupoke #pokebowl
Elote recipe on the blog: wanderlustyle.com/elote
ELOTE INGREDIENTS:
• local sweet corn on the cob (or amzn.to/2L6tk61)
• fresh organic cilantro (or amzn.to/2SDki4o)
• 3 tbsp melted butter
• 1/4 parmesan cheese amzn.to/2SGeRlp
• 1/4 mayonnaise amzn.to/2YFkELQ
• 1 tbsp tajin seasoning amzn.to/2L6t7zL
• 1 lime amzn.to/2A3Lovj (this is optional - add if you want more citrus flavor)
Most of our ingredients are from Foodland (foodland.com/shop) except the Tajin seasoning. If you do not have a Foodland near you, you can find most of the products on amazon.
HOW TO MAKE ELOTE:
• Grill or heat corn for about 10 minutes on medium heat. Meanwhile, chop the cilantro into fine pieces then mix with the parmesan cheese.
• Once the corn is ready, brush each ear with melted butter, mayonnaise, and sprinkle with the parmesan and cilantro mixture.
• Then squeeze some lime juice, tajin seasoning, and it's ready to eat! :)
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#elote #mexicansweetcorn #eloterecipe
Hawaiian Hurrican Popcorn recipe on the blog:
wanderlustyle.com/hawaiian-hurricane-popcorn
HAWAIIAN HURRICANE POPCORN INGREDIENTS:
• 1 bag popcorn of your choice amzn.to/3aU8Sja
• 1-2 tbsp nori furikake seasoning amzn.to/2YsTo32
• 1 bag of mochi crunch or arare (Japanese rice crackers) amzn.to/2KWDNRi
Optional: add a tbsp of melted butter for nori furikake to stick to the popcorn (if needed).
We bought all of our ingredients at Foodland (foodland.com/shop). If you do not have a Foodland near you, you can find most of the products on amazon.
HOW TO MAKE HAWAIIAN HURRICANE POPCORN:
• Place one bag of kettle popcorn in the microwave for 2 minutes. Our favorite popcorn is the kettle popcorn which adds a slight sweetness flavor.
• Transfer the popcorn into a large bowl.
• If needed, mix a tbsp of melted butter with the popcorn.
• Add 1-2 tbsp of nori furikake seasoning. We use the Maika'i organic nori furikake seasoning from Foodland. They have other furikake seasonings available such as yuzu furikake, and ume furikake.
• Top it off with a bag of mochi crunch or arare. Our absolute favorite is the Maika'i kaki mochi original mix from Foodland. This is by far the best mochi crunch snack we have ever tasted!
• Lastly, mix everything together and enjoy your delicious Hawaiian hurricane popcorn!
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#popcorn #hurricanepopcorn #foodrecipe
Ube Butter Mochi recipe on the blog:
wanderlustyle.com/ube-butter-mochi
UBE BUTTER MOCHI INGREDIENTS:
• 1 bag (15 oz) Hawaii's Best Hawaiian Butter Mochi Mix bit.ly/2VE0Bf2
• 1 tbsp McCormick ube flavor amzn.to/3bzK0OO
• 1/2 cup coconut flakes amzn.to/2Kz5Fuz (this is optional. If you don’t like coconut, skip this part)
• 1 cup water
• 2 eggs (beaten)
• 4 tbsp salted butter (melted)
We bought all of our ingredients at Foodland (foodland.com/shop). If you do not have a Foodland near you, you can find most of the products on amazon.
HOW TO MAKE UBE BUTTER MOCHI:
• Preheat your oven to 350°F
• In a small bowl, melt 4 tablespoons of salted butter, set aside to cool.
• In another small bowl, beat 2 eggs, set aside.
• In a large bowl, whisk butter mochi mix (entire contents of bag) in 1 cup of water (room temperature water) for approximately 10-15 seconds or until mochi batter is smooth.
• Next, add butter, eggs, and 1 tbsp ube flavor to mochi mix, whisk for an additional 10-15 seconds or until mochi batter is smooth.
• Grease cupcake or baking pan then pour mochi batter into the pan.
• Bake for 30 minutes in preheated oven then sprinkle coconut flakes and bake again for 30 minutes (60 minutes total). Bake until butter mochi begins to pull away from sides of pan. Be sure to place pan on middle rack in the oven.
• Let it cool, serve, and enjoy!
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#buttermochi #ube #ubemochi
Pickled mango recipe on the blog:
wanderlustyle.com/how-to-make-pickled-mango
PICKLED MANGO INGREDIENTS:
• fresh mangoes, sliced
• 1 cup water
• 1 cup rice vinegar amzn.to/3bC2puk
• li hing mui seed amzn.to/2yJaCOO
• 1 tbsp li hing mui powder amzn.to/2yOhB95
• 1 cup brown sugar amzn.to/2yNoffK
• Mason jars used: amzn.to/2VADwK4
*optional: you can use red food dye instead of li hing mui powder amzn.to/3eNhqf3
We bought all of our ingredients at Foodland (foodland.com/shop). If you do not have a Foodland near you, you can find most of the products on amazon.
HOW TO MAKE PICKLED MANGO:
• Peel then cut fresh mangoes into thin slices.
• Place the sliced mangoes in a jar.
• Put 2-3 li hing mui seeds in the jar with the mango slices.
• Then make the pickle juice mixture - combine water, rice vinegar, brown sugar, and salt in a pan over high, and bring to a boil, stirring constantly until sugar dissolves.
• Pour the pickle juice mixture over mangoes. Seal the jar and refrigerate (5 hours or more).
• Serve when it's cold and enjoy!
Let us know if you try this recipe! Please tag us on Instagram posts or stories @wanderlustyleblog - we would love to share it!
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#pickledmango #mango #lihingmango
You'll need:
-instant coffee
-sugar (we used brown sugar)
-hot water
-milk (we used coconut milk)
-whisk or fork
-ice
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#dalgonacoffee #whippedcoffee #howtomakedalgonacoffee
Simple and delicious whipped coffee at home.
You'll need:
-instant coffee
-sugar (we used brown sugar)
-hot water
-milk (we used coconut milk)
-whisk or fork
-ice
--------------
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0:22 - H1 from Ewa, Town bound.
1:20 - Aloha Stadium
1:39 - HNL Airport
1:52 - Nimitz Highway
1:44 - Cruise Ship
5:38 - Ala Moana Beach Park
7:02 - Waikiki
14:52 - Ala Wai
#waikikilockdown #hawaii #waikiki
wanderlustyle.com/waikiki-beachcomber-dineinmovie
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#waikiki #waikikistaycation #waikikihotel
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Bogart's Café dinner menu: http://bit.ly/bogartscafedinner
Dinner hours: Wednesday to Sunday from 5:30pm-9pm
3045 Monsarrat Ave
Honolulu, HI 96815
(808) 739-0999
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This is what we ate in a day incorporating locally made and grown products from Foodland Hawaii:
foodland.com
instagram.com/p/B8HVAn2HF2F
PAPAYA BOWL: papaya, bananas, strawberries, granola, and acai drink
SPICY AHI BOMBS: inari, spicy ahi, sweet and sour sauce, and furikake seasoning
KALE CHICKEN SALAD: kale, chicken, teriyaki marinade sauce, ceasar dressing, croutons, and almond halves.
All ingredients can be purchased at Foodland stores in Hawaii:
foodland.com
instagram.com/foodlandhi
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fourseasons.com/oahu
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wanderlustyle.com/one-farrer-hotel-in-singapore
Gardens by the By - Complete Guide:
wanderlustyle.com/a-complete-guide-to-gardens-by-the-bay
Singapore Food Tour:
wanderlustyle.com/singapore-food-tour-by-hello-singapore-tours
10 Must-Eat Local Dishes in Singapore:
wanderlustyle.com/must-eat-singapore
Best Hawker Centres in Singapore
wanderlustyle.com/hawker-centres-isingapore
10 Free Things To Do in Singapore
wanderlustyle.com/10freethingstodosingapore
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#gardensbythebay #singapore #singaporetravel
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Singapore Food Tour:
wanderlustyle.com/singapore-food-tour-by-hello-singapore-tours
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wanderlustyle.com/must-eat-singapore
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wanderlustyle.com/hawker-centres-isingapore
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#singapore #singaporetravel #jewelairport
wanderlustyle.com/pf-changs-lunar-new-year-specials
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wanderlustyle.com/samabe-bali-suites-villas
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wanderlustyle.com/soleil-sunday-brunch-mulia
THE MULIA SPA
wanderlustyle.com/mulia-spa
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For more information on the items we traveled with, check out this post:
wanderlustyle.com/one-month-one-backpack-asia
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wanderlustyle.com/the-udaya-resorts-spa
WHITE WATER RAFTING IN BALI
wanderlustyle.com/white-water-rafting-in-bali-with-mason-adventures
LA JOYA BALANGAN RESORT
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MUSIC CREDIT:
TheFatRat - Rise Up
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#bali #ubud #balitravel
wanderlustyle.com/ubud-luxury-food-tour-with-good-indonesian-food
OUR FAVORITE HOTEL WE STAYED AT IN UBUD, BALI:
wanderlustyle.com/the-udaya-resorts-spa
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MUSIC CREDIT:
TheFatRat & Anjulie - Close To The Sun
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#bali #balitravel #udayaresort
- It's best to book a tour when you get there. Almost all the drivers we encountered are available to tour around Bali and it's much cheaper than booking online. With drivers, you can bargain for the price (just be fair) and choose where you want to go. Ask the concierge at your hotel if they can recommend a driver.
- If you know someone who visited Bali, most likely that they have contacts for drivers on WhatsApp. Maybe they can recommend a driver to you. If you want our driver contact, feel free to message us! Most of the drivers we encountered were trustworthy (except two people which we didn't save their contacts). If that specific driver is not available to do a tour during your visit, it's best to ask them if they can recommend another trusted driver.
- If a driver offers you a coffee tasting experience - do not book a tour with them! These are known scams and drivers get a percentage from those tasting tours.
READ THIS ARTICLE ABOUT LUWAK COFFEE - TOURIST TRAP:
businessinsider.com/kopi-luwak-cat-poop-worlds-most-expensive-coffee-taste-test-2018-11
AMATARA ROYAL GANESHA HOTEL REVIEW:
wanderlustyle.com/amatara-royal-ganesha
THE UDAYA RESORT & SPA HOTEL REVIEW:
wanderlustyle.com/the-udaya-resorts-spa
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MUSIC CREDIT:
Vlad Gluschenko - Overseas
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#bali #balitravel #baliscam
wanderlustyle.com/things-to-do-nusa-penida
KELINGKING BEACH GUIDE:
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LiQWYD - Piña Colada (Vlog No Copyright Music)
DayFox - Friendshippers (Vlog No Copyright Music)
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#nusapenida #nudapenidatravel #bali
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wanderlustyle.com/2019-in-numbers
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Hotel we stayed at in Kuala Lumpur:
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Track: ROY - Breathe Me In [NCS Release] Music provided by NoCopyrightSounds. Watch: youtu.be/1xtx6OcvoS8Free Download / Stream: http://ncs.io/BreatheMeIn
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wanderlustyle.com/category/asia/japan
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Koloa Landing Resort - instagram.com/koloalandingresort
Joy - instagram.com/joymariko37
Raelyn - instagram.com/raelynrb
Melissa - instagram.com/melissa808
Kelly - instagram.com/kellysimek
Tom - instagram.com/tomknappramos
Catherine - instagram.com/catherinetothfox
Emma - instagram.com/thealohababe
Holden - instagram.com/holdenlau
Heidi - instagram.com/heidiklchang
Places visited:
koloalandingresort.com
napali.com
kauaicoffee.com
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KOLOA LANDING RESORT REVIEW:
wanderlustyle.com/koloa-landing-resort-at-poipu-autograph-collection
10 THINGS YOU MUST DO IN KAUAI:
wanderlustyle.com/top-10-things-you-must-do-in-kauai
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MUSIC CREDIT:
Song: Daloka - Summer Vibes (Vlog No Copyright Music) Music provided by Vlog No Copyright Music. Video Link: youtu.be/gv6KJ_rpgo4
Help You Out (ft. Jonathon Robins) by Leonell Cassio soundcloud.com/leonellcassioCreative Commons — Attribution-ShareAlike 3.0 Unported — CC BY-SA 3.0
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Boards: 7'6 Submoon Firewire, 8'0 wave storm
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