Uploaded September 2026 | Updated September 2026, 2 weeks ago
Chef Philip Krajeck joined Local on 2 to discuss Junior, his newest Nashville restaurant, which was recently named one of Bon Appétit's Best New Restaurants in America for 2026. Building on the success of Rolf and Daughters and Folk, Krajeck says Junior offers a more intimate dining experience focused on seasonal ingredients, wood-fired cooking, and the relationships his team has built with local farms.
Chef Philip Krajeck joined Local on 2 to discuss Junior, his newest Nashville restaurant, which was recently named one of Bon Appétit's Best New Restaurants in America for 2026. Building on the success of Rolf and Daughters and Folk, Krajeck says Junior offers a more intimate dining experience focused on seasonal ingredients, wood-fired cooking, and the relationships his team has built with local farms.
