Julie Felss Masino, 2019 Innovation Award-Winner, UCLA Extension Restaurant Industry Conference @UCLAExtensionMedia
Julie Felss Masino, 2019 Innovation Award-Winner, UCLA Extension Restaurant Industry Conference  @UCLAExtensionMedia
Uploaded August 2019 | Updated September 2026, 2 weeks ago
Julie Felss Masino, President of Taco Bell North America, was given the Innovation Award at the 2019 UCLA Extension Restaurant Industry Conference, where she talked about the unique and innovative ways to give Taco Bell customers and employees a unique experience. Explore courses at ucla.in/30ajDcH

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Julie Felss Masino, 2019 Innovation Award-Winner, UCLA Extension Restaurant Industry Conference

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