Uploaded August 2019 | Updated September 2026, 2 weeks ago
Julie Felss Masino, President of Taco Bell North America, was given the Innovation Award at the 2019 UCLA Extension Restaurant Industry Conference, where she talked about the unique and innovative ways to give Taco Bell customers and employees a unique experience. Explore courses at ucla.in/30ajDcH
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Julie Felss Masino, President of Taco Bell North America, was given the Innovation Award at the 2019 UCLA Extension Restaurant Industry Conference, where she talked about the unique and innovative ways to give Taco Bell customers and employees a unique experience. Explore courses at ucla.in/30ajDcH
—————
Stay Connected!
Facebook: facebook.com/UCLAExtension
Instagram: instagram.com/uclaextension
Twitter: twitter.com/uclaextension
LinkedIn: linkedin.com/school/uclaextension










