Uploaded June 2026 | Updated September 2026, 2 weeks ago
Learn how to make perfectly grilled portobello mushrooms with a savory garlic herb marinade! These juicy, smoky mushrooms are ready in under 20 minutes and make the ultimate vegetarian main dish or burger substitute. Whether you're firing up the grill for a backyard BBQ or looking for a healthy meatless meal, this easy recipe delivers bold, satisfying flavor every time. Save this recipe and follow for more quick and delicious ideas!
→ PRINT the Recipe: jessicagavin.com/grilled-portobello-mushrooms
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❤️ Thanks for watching!
#portobellomushroom #grillingseason #mushroomrecipes
Hello and welcome! I’m Jessica Gavin, a Certified Food Scientist and Certified Culinary Scientist, cookbook author, and teacher at heart. On this channel, you will find homemade recipes infused with food science knowledge and quick recipe tutorials with trusted tips and techniques learned in culinary school. jessicagavin.com
During my studies, I learned about food technology and how food is delivered from “farm to fork”, putting the focus on providing safe and wholesome food. After college, I pursued a career in nutrition product development, creating healthy food, beverages, and children’s products for people around the world.
And now, I enjoy developing recipes in my home test kitchen and love nothing more than experimenting and unraveling the science behind better, healthier cooking and sharing that with you.
Featured on USA Today, NPR, The Oprah Magazine, Better Homes & Gardens, NBC News, and more.
Learn how to make perfectly grilled portobello mushrooms with a savory garlic herb marinade! These juicy, smoky mushrooms are ready in under 20 minutes and make the ultimate vegetarian main dish or burger substitute. Whether you're firing up the grill for a backyard BBQ or looking for a healthy meatless meal, this easy recipe delivers bold, satisfying flavor every time. Save this recipe and follow for more quick and delicious ideas!
→ PRINT the Recipe: jessicagavin.com/grilled-portobello-mushrooms
📕 MY COOKBOOK: amzn.to/462HcFh
⭐ ALWAYS IN MY KITCHEN (affiliate):
• Cutting Board: amzn.to/45Wyjx2
• Vitamix Blender: amzn.to/46ioTMJ
• Knife Set: amzn.to/3spR2n1
• Glass Bowls: amzn.to/47o2EFJ
• Food Processor: amzn.to/3My0zPB
• Kitchen Scale: amzn.to/47kZOS5
➡️ FOLLOW ME:
• Instagram: instagram.com/jessica_gavin
• Pinterest: pinterest.com/foodiegavin
• Facebook: facebook.com/JessicaYeeGavin
• TikTok: tiktok.com/@jessicaygavin
❤️ Thanks for watching!
#portobellomushroom #grillingseason #mushroomrecipes
Hello and welcome! I’m Jessica Gavin, a Certified Food Scientist and Certified Culinary Scientist, cookbook author, and teacher at heart. On this channel, you will find homemade recipes infused with food science knowledge and quick recipe tutorials with trusted tips and techniques learned in culinary school. jessicagavin.com
During my studies, I learned about food technology and how food is delivered from “farm to fork”, putting the focus on providing safe and wholesome food. After college, I pursued a career in nutrition product development, creating healthy food, beverages, and children’s products for people around the world.
And now, I enjoy developing recipes in my home test kitchen and love nothing more than experimenting and unraveling the science behind better, healthier cooking and sharing that with you.
Featured on USA Today, NPR, The Oprah Magazine, Better Homes & Gardens, NBC News, and more.
