Jérôme-Castaing Interview: Main learning point on scaling @insead
Jérôme-Castaing Interview: Main learning point on scaling @insead
Uploaded February 2026 | Updated September 2026, 3 weeks ago
Jérôme-Castaing (MBA’02D) is a co-founder and owner of KellyDeli, a fast-growing, innovative food company with one simple vision to create and develop innovative food of Asian origin bringing healthy and high quality food and products to the world.
Jérôme-Castaing Interview: Main learning point on scalingINSEAD for Impact | Engage. Exchange. Execute.25 Years of the INSEAD-Wharton Alliance | Two Leading Business Schools, One Shared VisionCongratulations INSEAD GEMBA25 and TIEMBA24!Jan Schütte Interview: Applying just-in-time principles to fashionOrgTech: How Technology Is Changing the Work of Management | P. Puranam, P. Gulati, A. MarchettiINSEAD MSEI: Driving Global Impact in Marketing & SalesQuantum: From Breakthrough to Business Reality? with Andrew ShipilovSophie Cahen Interview: Advice on fundraising in MedtechGreg Case, CEO of Aon, on Leading Across BordersJérôme Castaing Interview: Experience on building a business with spouseINSEAD Alum Mark Dembitz on Future Innovations and the Human Touch
INSEAD |

Jérôme-Castaing Interview: Main learning point on scaling

SHARE TO X SHARE TO REDDIT SHARE TO FACEBOOK WALLPAPER