Uploaded April 2023 | Updated September 2026, 2 weeks ago
Jonathan Thomas, class of 2023, visited Italy and longed to eat the Neapolitan pizza that was being made all around him, but a lactose allergy denied him the opportunity, which "broke his heart." He determined to learn how to make lactose-free Neapolitan pizzas with as much authenticity as possible.
Jonathan Thomas, class of 2023, visited Italy and longed to eat the Neapolitan pizza that was being made all around him, but a lactose allergy denied him the opportunity, which "broke his heart." He determined to learn how to make lactose-free Neapolitan pizzas with as much authenticity as possible.
