Uploaded August 2026 | Updated September 2026, 1 week ago
Join us for The Fermentation Project that Lucia Solis, Caravela, and I have put together! We’ll be tasting one coffee processed in 4 different ways and I think it’s going to be a lot of fun. Check out all of the roasters participating in our project here and get yourself a kit from one of them to join in, the link is in my bio for you, which will send you here: thefermentationproject.com/buy-a-tasting-kit
I also made a longer YouTube video about fermentation in coffee and the four processes used in this project. The four processes are:
1. Mechanically Demucilaged (no fermentation)
2. Wild Fermentation
3. Lactobacillus Inoculated Fermentation
4. Saccharomyces Yeast Inoculated Fermentation
*And all 4 processes are washed coffee!*
The livestream tasting event is set for Saturday October 3rd at 3pm BST. It’ll be held as a livestream on my YouTube channel (and yes, it will be uploaded as a video after the stream ends). See you then!
Join us for The Fermentation Project that Lucia Solis, Caravela, and I have put together! We’ll be tasting one coffee processed in 4 different ways and I think it’s going to be a lot of fun. Check out all of the roasters participating in our project here and get yourself a kit from one of them to join in, the link is in my bio for you, which will send you here: thefermentationproject.com/buy-a-tasting-kit
I also made a longer YouTube video about fermentation in coffee and the four processes used in this project. The four processes are:
1. Mechanically Demucilaged (no fermentation)
2. Wild Fermentation
3. Lactobacillus Inoculated Fermentation
4. Saccharomyces Yeast Inoculated Fermentation
*And all 4 processes are washed coffee!*
The livestream tasting event is set for Saturday October 3rd at 3pm BST. It’ll be held as a livestream on my YouTube channel (and yes, it will be uploaded as a video after the stream ends). See you then!
