The Progress Bar | JERRY THOMAS ★ History & Cocktails ★ STARtenders Ep.1 @CoachVinoLLC | Uploaded January 2023 | Updated October 2024, 5 hours ago.
What's up gals & pals? Today's video is the first installment in my STARtenders series, where I will highlight some of the great bartenders of past and present, then make two of their signature cocktails. Of course, I couldn't start this series with anyone else but the father of modern bartending, the Professor, Jerry Thomas. Hope you enjoy the video. Please Like, Subscribe and Share. Cheers!
TIMESTAMPS:
Intro - 0:00
History - 0:40
What's in the Sauce? (Japanese Cocktail) - 1:40
What's in the Sauce? (Saratoga Cocktail) - 4:17
Sippy Sip - 6:40
★ @coachvinollc on ALL socials ★
RECORDING EQUIPMENT:
Sony ZVE10 (main camera) - amzn.to/3UosvHH
Sony ZV1 (b-roll camera) - amzn.to/3tqeAFi
Sony GP-VPT2BT (tripod grip) - amzn.to/3gTdED6
Sony ECMW2BT (bluetooth microphone) - amzn.to/3Bu9UkF
Sony ECMLV1 (lavalier) - amzn.to/33pWgT8
Sony ACPW20 (ac adaptor) - amzn.to/3oWMzTI
BAR EQUIPMENT:
Elevated Craft Shaker - amzn.to/3rQPak1
Mason Jar Widemouth - amzn.to/3Z838x0
Hiware Mixing Glass - amzn.to/3sJq1XH
Difford’s Easy Jigger - amzn.to/3EkULVM
Homestyles Bar - amzn.to/33rWadV
FAVORITE BOOKS:
Amaro - amzn.to/3ihzTXC
Craft of the Cocktail - amzn.to/3vGwQLy
Death & Co Modern Classic Cocktails - amzn.to/3X2F8ci
Imbibe! - amzn.to/3Cm4kTl
Joy of Mixology - amzn.to/3InQcN1
PDT Cocktail Books - amzn.to/3nxC0J2
Potions of the Caribbean - amzn.to/40xRATM
Smuggler's Cove - amzn.to/3GFtI90
Steve the Bartender's Cocktail Guide - amzn.to/3VRZwvI
Three-Ingredient Cocktails - amzn.to/3WPYjX7
★ RECIPES BELOW ★
JAPANESE COCKTAIL
2 oz (60 ml) Cognac/Brandy
.5 oz (15 ml) Orgeat
2 Dashes Angostura Bitters
SARATOGA COCKTAIL
1 oz (30 ml) Rye Whiskey
1 oz (30 ml) Cognac/Brandy
1 oz (30 ml) Sweet Vermouth
2 Dashes Angostura Bitters
Garnish w/Lemon Twist
#jerrythomas #startender #bartender
What's up gals & pals? Today's video is the first installment in my STARtenders series, where I will highlight some of the great bartenders of past and present, then make two of their signature cocktails. Of course, I couldn't start this series with anyone else but the father of modern bartending, the Professor, Jerry Thomas. Hope you enjoy the video. Please Like, Subscribe and Share. Cheers!
TIMESTAMPS:
Intro - 0:00
History - 0:40
What's in the Sauce? (Japanese Cocktail) - 1:40
What's in the Sauce? (Saratoga Cocktail) - 4:17
Sippy Sip - 6:40
★ @coachvinollc on ALL socials ★
RECORDING EQUIPMENT:
Sony ZVE10 (main camera) - amzn.to/3UosvHH
Sony ZV1 (b-roll camera) - amzn.to/3tqeAFi
Sony GP-VPT2BT (tripod grip) - amzn.to/3gTdED6
Sony ECMW2BT (bluetooth microphone) - amzn.to/3Bu9UkF
Sony ECMLV1 (lavalier) - amzn.to/33pWgT8
Sony ACPW20 (ac adaptor) - amzn.to/3oWMzTI
BAR EQUIPMENT:
Elevated Craft Shaker - amzn.to/3rQPak1
Mason Jar Widemouth - amzn.to/3Z838x0
Hiware Mixing Glass - amzn.to/3sJq1XH
Difford’s Easy Jigger - amzn.to/3EkULVM
Homestyles Bar - amzn.to/33rWadV
FAVORITE BOOKS:
Amaro - amzn.to/3ihzTXC
Craft of the Cocktail - amzn.to/3vGwQLy
Death & Co Modern Classic Cocktails - amzn.to/3X2F8ci
Imbibe! - amzn.to/3Cm4kTl
Joy of Mixology - amzn.to/3InQcN1
PDT Cocktail Books - amzn.to/3nxC0J2
Potions of the Caribbean - amzn.to/40xRATM
Smuggler's Cove - amzn.to/3GFtI90
Steve the Bartender's Cocktail Guide - amzn.to/3VRZwvI
Three-Ingredient Cocktails - amzn.to/3WPYjX7
★ RECIPES BELOW ★
JAPANESE COCKTAIL
2 oz (60 ml) Cognac/Brandy
.5 oz (15 ml) Orgeat
2 Dashes Angostura Bitters
SARATOGA COCKTAIL
1 oz (30 ml) Rye Whiskey
1 oz (30 ml) Cognac/Brandy
1 oz (30 ml) Sweet Vermouth
2 Dashes Angostura Bitters
Garnish w/Lemon Twist
#jerrythomas #startender #bartender
