Uploaded February 2026 | Updated September 2026, 2 weeks ago

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London-based author Tasha Marikkar journeys through Sri Lanka to uncover the story behind its iconic crab curry. From the streets of Jaffna and its authentic cooking traditions to a conversation with Darshan Munidasa of Ministry of Crab, this episode dives into the people, places, and flavors shaping Sri Lanka’s food identity. Along the way, we hunt for mud crabs, learn how to cook a rich, flavorful curry, and witness the stunning creativity of Jaffna’s kite festival.

#jayaflava #srilanka #tashamarikkar #natgeo #crabcurry


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