Great Big Story | Japans stinkiest superfood #Japan #shorts @GreatBigStory | Uploaded 9 months ago | Updated 10 hours ago
Have you tried natt?
If not, don't worry as we're here to help you expand your palette. Natt are soybeans that have been fermented by a bacteria called Bacillus subtilis, which naturally exists in rice straw. Atsuya Okuno, a third-generation natt producer, shares the fascinating history of this traditional Japanese dish. While our resident foodie @BerylShereshewsky gives this unique dish a try for the first time.
Discover the rich flavors and cultural significance of natt as we embark on a culinary journey through Japan's diverse cuisine.
#Food #Japan #Natto
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Have you tried natt?
If not, don't worry as we're here to help you expand your palette. Natt are soybeans that have been fermented by a bacteria called Bacillus subtilis, which naturally exists in rice straw. Atsuya Okuno, a third-generation natt producer, shares the fascinating history of this traditional Japanese dish. While our resident foodie @BerylShereshewsky gives this unique dish a try for the first time.
Discover the rich flavors and cultural significance of natt as we embark on a culinary journey through Japan's diverse cuisine.
#Food #Japan #Natto
Got a story idea for us? Shoot us an email at pitch [at] GreatBigStory [dot] com
Get exclusive GBS items from our online store
https://shop.greatbigstory.com/
NOTIFICATIONS: Make sure you enable the to get notified about our latest video publishes.
Follow us on Instagram: https://www.instagram.com/greatbigstory
Check us out on TikTok: https://www.tiktok.com/@greatbigstory
Join us on Facebook: https://www.facebook.com/greatbigstory
Give us a shout on Twitter: https://twitter.com/greatbigstory
Sign up to our newsletter: https://greatbigstory.com/signup/