Uploaded July 2026 | Updated September 2026, 3 weeks ago
Thanks to BetterHelp for being a paid partner of this video! Visit betterhelp.com/besteverfood to get 10% off your first month today! If you have any questions about the brand relating to how the therapists are licensed, their privacy policy, or therapist compensation model, check out this FAQ: betterhelp.com/your-questions-answered
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instagram.com/besteverfoodreviewshow
*SUBSCRIBE!!* (NEW)
youtube.com/@BestEverFoodClipsOfficial
youtube.com/@MoreBestEverFoodReviewShow
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—
🇯🇵 *Yokohama, JAPAN*
🍕 *HOW JAPAN DESTROYED PIZZA!!*
Challenging the global "sacred rules" of pizza by diving into a wild, umami-heavy world where Italian tradition meets Japanese culinary audacity. From the polarizing "mayo-and-corn" fast-food staples to high-concept laboratories using liver sauce and meat crusts, we’re finding out if Japan has successfully rewritten the pizza manual.
1️⃣ *Pizza Hut Japan HQ* instagram.com/pizza_hut_japan pizzahut.jp
https://dekasanosaka.my.canva.site/
4 Chome-4-5 Minatomirai, Nishi Ward, Yokohama, Kanagawa 220-0012, Japan
*Takuma Komori* (Head of Product Development)
🍕 *DOUBLE CORN MAYO PIZZA* めちゃ盛りWマヨコーン
Mozzarella cheese, corn, gouda cheese, mayonnaise
💸 *¥1,580 JPY / $10 USD*
🍕 *CHARCOAL-GRILLED BLACK PORK SOY SAUCE MAYO PIZZA* 炭火焼黒豚醤油マヨ
Mozzarella cheese, garlic, green peppers, soy sauce, pork, gouda cheese, mayonnaise
💸 *¥3,190 JPY / $20 USD*
2️⃣ *Crazy Bravo* instagram.com/crazybravo_urakagurazaka
1-2 Tenjincho, Shinjuku City, Tokyo 162-0808, Japan
*Chef Naoki Nakamoto*
🍕 *WHITEBAIT & ROE PIZZA* しらすとカラスミのピザ
Shirasu, leeks, anchovy sauce, olive oil, parmesan cheese
💸 *¥3,300 JPY / $21 USD*
3️⃣ *Meat & Cheese ARK 2nd - Shinjuku Branch* instagram.com/ark.2nd nkg-foods.co.jp/meat-and-cheese-ark-2nd
Japan, 〒160-0021 Tokyo, Shinjuku City, Kabukicho, 1 Chome−6−6 2階
*Takahiro Manako* (Owner)
🍕 *QUATTRO FORMAGGIO with HONEY* 蜂蜜チーズシカゴピザ
Cheese, milk, white sauce, parmesan, ricotta, honey
💸 *¥2,900 JPY / $18.45 USD*
🍕 *MEAT CRUST CHICAGO PIZZA* サーロイン肉シカゴピザ
Cheese, milk, white sauce, parmesan, ricotta, honey
💸 *¥2,900 JPY / $18.45 USD*
4️⃣ *400°C Pizza Tokyo* instagram.com/kagurazaka400do 400do-pizza.com
Kif Annex, 102 13-1 Wakamiyacho, Shinjuku City, Tokyo 162-0827
🍕 *FNT (Fluffy, Nodding, Top-Notch) Pizza*
Blue cheese sauce, mascarpone, honey
🍕 *NEVE PIZZA* ネーヴェピザ
Liver sauce, cheese, capers, mushrooms, oil, parmesan
💸 *¥2,900 JPY / $18.45 USD*
Timestamps:
0:00 » Intro
0:37 » Pizza Hut
7:51 » Crazy Bravo
12:10 » Chicago Pizza
17:56 » Japan's Best Pizza
24:12 » Favorite Pizza?
#BEFRS #BestEverFoodReviewShow #BestEverJapanFoodTour #BEFRSjapan #BEFRSjapanesefood #BEFRSsandwich #BEFRSasianfood #BEFRSseafood #BEFRSstreetfood #BEFRSvlog #Sonny #SonnySide #Vlog #Food #Travel
—
*SOCIAL MEDIA* 🌐
👉 FACEBOOK » facebook.com/BestEverFoodReviewShow
👉 TIKTOK » tiktok.com/@besteverfoodofficial
❤️ *SUPPORT US:*
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys.
✅ bit.ly/BestEverPatreon
*VIP Patrons* 😎
Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan.
🥒 *ABOUT BEFRS:*
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Peace!
—
🎬 *CREDITS:*
DIRECTOR/HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Dao Tran
CAMERA OPERATOR » Tuan Anh Dinh
CREATIVE DIRECTOR » Le Anh Do
EPISODE EDITORS » Qui Dinh Nguyen, Tuyen Tran
COLORIST & SOUND MIXER » Qui Nguyen, Khang Bui
MOTION GRAPHICS ARTIST » Khang Bui
ASSEMBLY EDITOR » Huan Nguyen
ON-GROUND PRODUCER » Jacob Ball
IN-OFFICE PRODUCER » Chi Le
CO-HOST » Sarah Mizuguchi instagram.com/tokyofoodiesarah youtube.com/tokyofoodiesarah shuntours.com
LOCAL FIXER » Rie Amano
Selected tracks via Audio Network 🛆
*Business Inquiries:*
✉️ marketing@befrs.com
Thanks to BetterHelp for being a paid partner of this video! Visit betterhelp.com/besteverfood to get 10% off your first month today! If you have any questions about the brand relating to how the therapists are licensed, their privacy policy, or therapist compensation model, check out this FAQ: betterhelp.com/your-questions-answered
*FOLLOW!!* (1.3 Million)
instagram.com/besteverfoodreviewshow
*SUBSCRIBE!!* (NEW)
youtube.com/@BestEverFoodClipsOfficial
youtube.com/@MoreBestEverFoodReviewShow
Like our music? 🎶
Enjoy FREE 30-days of Epidemic Sound. Best royalty-free music:
share.epidemicsound.com/BEFRS
—
🇯🇵 *Yokohama, JAPAN*
🍕 *HOW JAPAN DESTROYED PIZZA!!*
Challenging the global "sacred rules" of pizza by diving into a wild, umami-heavy world where Italian tradition meets Japanese culinary audacity. From the polarizing "mayo-and-corn" fast-food staples to high-concept laboratories using liver sauce and meat crusts, we’re finding out if Japan has successfully rewritten the pizza manual.
1️⃣ *Pizza Hut Japan HQ* instagram.com/pizza_hut_japan pizzahut.jp
https://dekasanosaka.my.canva.site/
4 Chome-4-5 Minatomirai, Nishi Ward, Yokohama, Kanagawa 220-0012, Japan
*Takuma Komori* (Head of Product Development)
🍕 *DOUBLE CORN MAYO PIZZA* めちゃ盛りWマヨコーン
Mozzarella cheese, corn, gouda cheese, mayonnaise
💸 *¥1,580 JPY / $10 USD*
🍕 *CHARCOAL-GRILLED BLACK PORK SOY SAUCE MAYO PIZZA* 炭火焼黒豚醤油マヨ
Mozzarella cheese, garlic, green peppers, soy sauce, pork, gouda cheese, mayonnaise
💸 *¥3,190 JPY / $20 USD*
2️⃣ *Crazy Bravo* instagram.com/crazybravo_urakagurazaka
1-2 Tenjincho, Shinjuku City, Tokyo 162-0808, Japan
*Chef Naoki Nakamoto*
🍕 *WHITEBAIT & ROE PIZZA* しらすとカラスミのピザ
Shirasu, leeks, anchovy sauce, olive oil, parmesan cheese
💸 *¥3,300 JPY / $21 USD*
3️⃣ *Meat & Cheese ARK 2nd - Shinjuku Branch* instagram.com/ark.2nd nkg-foods.co.jp/meat-and-cheese-ark-2nd
Japan, 〒160-0021 Tokyo, Shinjuku City, Kabukicho, 1 Chome−6−6 2階
*Takahiro Manako* (Owner)
🍕 *QUATTRO FORMAGGIO with HONEY* 蜂蜜チーズシカゴピザ
Cheese, milk, white sauce, parmesan, ricotta, honey
💸 *¥2,900 JPY / $18.45 USD*
🍕 *MEAT CRUST CHICAGO PIZZA* サーロイン肉シカゴピザ
Cheese, milk, white sauce, parmesan, ricotta, honey
💸 *¥2,900 JPY / $18.45 USD*
4️⃣ *400°C Pizza Tokyo* instagram.com/kagurazaka400do 400do-pizza.com
Kif Annex, 102 13-1 Wakamiyacho, Shinjuku City, Tokyo 162-0827
🍕 *FNT (Fluffy, Nodding, Top-Notch) Pizza*
Blue cheese sauce, mascarpone, honey
🍕 *NEVE PIZZA* ネーヴェピザ
Liver sauce, cheese, capers, mushrooms, oil, parmesan
💸 *¥2,900 JPY / $18.45 USD*
Timestamps:
0:00 » Intro
0:37 » Pizza Hut
7:51 » Crazy Bravo
12:10 » Chicago Pizza
17:56 » Japan's Best Pizza
24:12 » Favorite Pizza?
#BEFRS #BestEverFoodReviewShow #BestEverJapanFoodTour #BEFRSjapan #BEFRSjapanesefood #BEFRSsandwich #BEFRSasianfood #BEFRSseafood #BEFRSstreetfood #BEFRSvlog #Sonny #SonnySide #Vlog #Food #Travel
—
*SOCIAL MEDIA* 🌐
👉 FACEBOOK » facebook.com/BestEverFoodReviewShow
👉 TIKTOK » tiktok.com/@besteverfoodofficial
❤️ *SUPPORT US:*
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys.
✅ bit.ly/BestEverPatreon
*VIP Patrons* 😎
Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan.
🥒 *ABOUT BEFRS:*
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Peace!
—
🎬 *CREDITS:*
DIRECTOR/HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Dao Tran
CAMERA OPERATOR » Tuan Anh Dinh
CREATIVE DIRECTOR » Le Anh Do
EPISODE EDITORS » Qui Dinh Nguyen, Tuyen Tran
COLORIST & SOUND MIXER » Qui Nguyen, Khang Bui
MOTION GRAPHICS ARTIST » Khang Bui
ASSEMBLY EDITOR » Huan Nguyen
ON-GROUND PRODUCER » Jacob Ball
IN-OFFICE PRODUCER » Chi Le
CO-HOST » Sarah Mizuguchi instagram.com/tokyofoodiesarah youtube.com/tokyofoodiesarah shuntours.com
LOCAL FIXER » Rie Amano
Selected tracks via Audio Network 🛆
*Business Inquiries:*
✉️ marketing@befrs.com
