Uploaded August 2026 | Updated September 2026, 2 weeks ago

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➡️: tasty.co/recipe/rice-cooker-yams
Sweet, tender, and effortlessly delicious, these rice-cooker yams are the ultimate set-it-and-forget-it side! 🍠😍 By GroovyFoodiess

INGREDIENTS:
- ½ pound Japanese or Korean yams, scrubbed
- 1 cup water

PREPARATION:
1. Place the yams and water in a rice cooker.
2. Close the rice cooker, and cook on the “white rice” setting.
3. Drain the water, and serve.
4. Enjoy!

#JapaneseFood #RiceCooker #yams