Uploaded April 2024 | Updated September 2026, 2 weeks ago

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Japanese Custard Filled Pancakes.

Link to pan used in video: geni.us/Fourholepan

Ingredients,

Custard:

• 4 egg yolks
• 50g sugar (1/4 cup)
• 25g cornstarch (3 tablespoons)
• 400g milk (1 2/3 cups)
• Vanilla essence and vanilla bean

Don’t over heat your custard, 80 °C/176.0 °F is the optimal temperature any more risks splitting the custard or causes an unpleasant texture.

Pancake mix:

• 2 eggs
• 35g sugar (3 tablespoons)
• 200g milk (3/4 cup plus 2 tablespoons)
• 2g salt (1/3 teaspoon)
• 3g baking powder (1/2 teaspoon)
• 30g melted butter (3 tablespoons)
• 180g cake flour (1 1/2 cups)