Uploaded July 2025 | Updated September 2026, 5 days ago
Crafted with great care and passion by the 4th generation of the Noel family-run charcutier, our Jamon De Bellota Iberico uses acorn-fed Iberian Pigs who have grazed on the dehesa or forests of Central and Southern Spain. It's then air dried for a minimum of 30 months and resulting in a nutty, sweet flavour that melts in the mouth.
Crafted with great care and passion by the 4th generation of the Noel family-run charcutier, our Jamon De Bellota Iberico uses acorn-fed Iberian Pigs who have grazed on the dehesa or forests of Central and Southern Spain. It's then air dried for a minimum of 30 months and resulting in a nutty, sweet flavour that melts in the mouth.
