Uploaded July 2024 | Updated September 2026, 1 week ago

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Jamie Oliver shows us delicious dishes we can cook with in-season ingredients from our shops, celebrating an abundance of produce, from vibrant salads and brilliant barbecues to fabulously fruity puds. Jamie celebrates fennel from his garden in a succulent roast loin of pork with a fab fennel gratin, makes an oozy risotto with the freshest peas and heroes home-grown carrots in a vibrant rainbow slaw (S1 EP1)

00:00 Introduction
01:18 Pork loin and fennel gratin
15:54 Pea risotto
24:35 Rainbow salad wrap
36:42 Mackerel and beets

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