It's time to feed those microbes! @AdvancingEcoAgriculture

Uploaded September 2026 | Updated September 2026, 2 weeks ago

Pedro Rioseco, vine whisperer and AEA Senior Agronomist, was touring Napa last week during grape harvest, talking to vineyards we work with about how the season went and starting to plan for next season.

➡️ He saw great results in both yields and quality across the board.

Pedro's advice for this time of year? "It's time to feed those microbes!"

➡️ Activating soil microbiology at the end of the season helps mineralize nutrients that the vines can pull into their trunks and use next season.

AEA offers 2 solutions for boosting soil microbes:
⭐ Soil Primer: loom.ly/Rl6OzQE
⭐ Revenant Charge: loom.ly/zgE-3Jg

Episode 160: Creating Disease-Resistant Vines without Fungicides with Steven Thompson

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$Episode 167: Controlling Pests using Boron Instead of Insecticide with Jay Watts No insecticides. No pests. No problem! Jay Watte grows alfalfa and grasses for seed and forage in the dry, alkaline, and generally challenging environment of far southern California. Its been nearly 2 years since Jay has sprayed pesticides, but his pest pressure is a fraction of his neighbors. Instead Jay uses nutrient management, including hefty doses of boron, both soil-applied and foliar. If crops generally had adequate levels of boron . . . insecticide use would probably drop upwards of 80% across the entire industry. Learn some of Jays techniques in todays conversation with John Kempf, including: ➡️ The challenges of producing seed compared to forage ➡️ Reducing nitrogen to zero in certain fields ➡️ Improving alfalfa seed quality ➡️ Water management and irrigation challenges in a desert environment ➡️ Evolving management strategies to combat the rise in pest and disease pressure ➡️ Experiments with soil inoculations and cover crops 🎧 Listen: https://loom.ly/PAGVnu0$

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