Uploaded May 2022 | Updated September 2026, 3 weeks ago
It's the simple pleasures... Join me as I forage for the first free ingredient of the season, the wonderfully fragrant and versatile wild garlic. Every year I always cook myself a delicious wild garlic omlete, using spankingly fresh wild garlic...
Cooked outdoors, the wild garlic is plucked straight from the ground then straight into the pan within minutes of picking. Paired with stunning local free range eggs, it really takes some beating. There's nowt finer.. .
It's the simple pleasures... Join me as I forage for the first free ingredient of the season, the wonderfully fragrant and versatile wild garlic. Every year I always cook myself a delicious wild garlic omlete, using spankingly fresh wild garlic...
Cooked outdoors, the wild garlic is plucked straight from the ground then straight into the pan within minutes of picking. Paired with stunning local free range eggs, it really takes some beating. There's nowt finer.. .










