Uploaded August 2026 | Updated September 2026, 2 weeks ago
Created By: Haley Post @MyMoonstoneKitchen
Glass Slipper Mocktail
Ingredients
● ¾ oz pear juice
● ¾ oz elderflower syrup
● 1 oz butterfly pea flower tea, cooled
● ⅛ tsp edible blue luster dust
● Ice
● Sparkling water
1. Fill a mixing glass with ice.
2. Add the pear juice, elderflower syrup, butterfly pea flower tea, and luster dust and stir.
3. Strain into a glass and top with sparkling water.
Enchanted Rose Tea
Ingredients
Rose Apple:
● 1 Honeycrisp or Pink Lady apple
● 1 lemon, juiced
● 1 tbsp sugar
● Warm water
Herbal Tea:
● 1 cup filtered water
● 1 tsp dried hibiscus flowers
● 1 tsp dried rose petals
1. Use a mandoline slicer to cut the apple into very thin slices. Place into a bowl and cover
with the lemon juice, sugar, and warm water. Let sit for 5 minutes to soften the apple
slices.
2. Meanwhile, make the tea. Bring the water to a boil, then pour over the dried hibiscus and
rose petals and let steep for 5 minutes.
3. Arrange the apple slices in an overlapping row with the cut sides facing down. Starting at
one end, tightly roll the slices together to form a rose. Place the cut side of the rose into
a teacup so the “petals” are facing upward.
4. Pour the tea over the rose to bloom.
Water Lily Endive Bites
Ingredients
Filling:
● 8 oz sharp white cheddar cheese, grated
● 4 oz cream cheese, softened
● ¼ cup mayonnaise
● 2 tsp fresh lemon juice
● 1 tsp Dijon mustard
● 1 tsp Creole seasoning
● ¼ tsp smoked paprika
● Dash of Louisiana-style hot sauce, plus more to taste
● ¼ cup sliced green onion
● Salt and pepper to taste
For assembly:
● 2 green Belgian endives
● 2 purple Belgian endives
1. In a medium bowl, beat together the cheddar cheese, cream cheese, mayonnaise,
lemon juice, Dijon mustard, Creole seasoning, smoked paprika, and hot sauce until well
combined. Fold in the green onion. Season to taste with salt, pepper, and more hot
sauce if desired.
2. Trim the base of each endive, then separate the leaves.
3. Starting with the green endive leaves, spread the filling onto the base of each leaf and
arrange in a circle around the edge of a plate. Switch to the purple leaves for the
remaining rows. Once you reach the middle, spoon a generous dollop of filling into the
center and gently press the remaining endive leaves into it, arranging them to resemble
a water lily.
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Created By: Haley Post @MyMoonstoneKitchen
Glass Slipper Mocktail
Ingredients
● ¾ oz pear juice
● ¾ oz elderflower syrup
● 1 oz butterfly pea flower tea, cooled
● ⅛ tsp edible blue luster dust
● Ice
● Sparkling water
1. Fill a mixing glass with ice.
2. Add the pear juice, elderflower syrup, butterfly pea flower tea, and luster dust and stir.
3. Strain into a glass and top with sparkling water.
Enchanted Rose Tea
Ingredients
Rose Apple:
● 1 Honeycrisp or Pink Lady apple
● 1 lemon, juiced
● 1 tbsp sugar
● Warm water
Herbal Tea:
● 1 cup filtered water
● 1 tsp dried hibiscus flowers
● 1 tsp dried rose petals
1. Use a mandoline slicer to cut the apple into very thin slices. Place into a bowl and cover
with the lemon juice, sugar, and warm water. Let sit for 5 minutes to soften the apple
slices.
2. Meanwhile, make the tea. Bring the water to a boil, then pour over the dried hibiscus and
rose petals and let steep for 5 minutes.
3. Arrange the apple slices in an overlapping row with the cut sides facing down. Starting at
one end, tightly roll the slices together to form a rose. Place the cut side of the rose into
a teacup so the “petals” are facing upward.
4. Pour the tea over the rose to bloom.
Water Lily Endive Bites
Ingredients
Filling:
● 8 oz sharp white cheddar cheese, grated
● 4 oz cream cheese, softened
● ¼ cup mayonnaise
● 2 tsp fresh lemon juice
● 1 tsp Dijon mustard
● 1 tsp Creole seasoning
● ¼ tsp smoked paprika
● Dash of Louisiana-style hot sauce, plus more to taste
● ¼ cup sliced green onion
● Salt and pepper to taste
For assembly:
● 2 green Belgian endives
● 2 purple Belgian endives
1. In a medium bowl, beat together the cheddar cheese, cream cheese, mayonnaise,
lemon juice, Dijon mustard, Creole seasoning, smoked paprika, and hot sauce until well
combined. Fold in the green onion. Season to taste with salt, pepper, and more hot
sauce if desired.
2. Trim the base of each endive, then separate the leaves.
3. Starting with the green endive leaves, spread the filling onto the base of each leaf and
arrange in a circle around the edge of a plate. Switch to the purple leaves for the
remaining rows. Once you reach the middle, spoon a generous dollop of filling into the
center and gently press the remaining endive leaves into it, arranging them to resemble
a water lily.
► SUBSCRIBE to the channel to get notified when new Disney videos are posted: youtube.com/user/DisneysShows?sub_confirmation=1
► SUBSCRIBE to Disney+ to stream all of your favorite Disney shows and movies: disneyplus.com
Follow on social media to get the latest news and announcements from Disney:
TikTok: tiktok.com/@disney
Instagram: instagram.com/disney
Facebook: facebook.com/Disney
X: https://x.com/disney
Website: disney.com
Experience more stories by subscribing:
@marvel
@StarWars
@pixar
@disneyplus
