Uploaded June 2026 | Updated September 2026, 2 weeks ago
Get the FREE recipe: https://nyti.ms/4gG7iH8
Subscribe to our Bake Time newsletter: https://nyti.ms/4nQD2tF
Send your photos of this month’s bake to baketime@nytimes.com
Happy birthday, Vaughn! For July’s Monthly Bake, Vaughn shares his new summery twist on the classic Victoria sandwich. This simple but showstopping dessert layers light-as-air sponge cake, pillowy whipped cream and jammy peach compote.
------------------------------------------
Download the Cooking app for daily dinner picks, helpful tools, and even more videos: apps.apple.com/us/app/nyt-cooking/id911422904
VISIT NYT COOKING: cooking.nytimes.com
SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfb
A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box.
YOUTUBE: bit.ly/2MrEFxh
INSTAGRAM: bit.ly/2DqJMuD
FACEBOOK: bit.ly/2MrTjEC
PINTEREST: bit.ly/2W44xng
About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).
Get the FREE recipe: https://nyti.ms/4gG7iH8
Subscribe to our Bake Time newsletter: https://nyti.ms/4nQD2tF
Send your photos of this month’s bake to baketime@nytimes.com
Happy birthday, Vaughn! For July’s Monthly Bake, Vaughn shares his new summery twist on the classic Victoria sandwich. This simple but showstopping dessert layers light-as-air sponge cake, pillowy whipped cream and jammy peach compote.
------------------------------------------
Download the Cooking app for daily dinner picks, helpful tools, and even more videos: apps.apple.com/us/app/nyt-cooking/id911422904
VISIT NYT COOKING: cooking.nytimes.com
SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfb
A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box.
YOUTUBE: bit.ly/2MrEFxh
INSTAGRAM: bit.ly/2DqJMuD
FACEBOOK: bit.ly/2MrTjEC
PINTEREST: bit.ly/2W44xng
About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).

