Uploaded March 2026 | Updated September 2026, 1 week ago
I haven’t made store jars like this since 2017. Nearly a decade. The first versions, made in 2014, were heavier and had thicker rims, blobby knobs and they a tendency to lean to one side. The newer versions produced in this video are lighter and are far more refined.
They demand more from the process. The rim is split as the pot is thrown, one part forming the lip, the other set inward to create the gallery. It requires foresight and control and can very easily go wrong... The lids are thrown separately, trimmed, then finished with small, carefully thrown knobs. It's precise work with little room for error and they are, in truth, more trouble than they’re worth. Which is why I returned to them.
Coming back after this long shifts the challenge. What once felt difficult becomes manageable and subtler problems take its place. Small efficiencies have emerged after almost a decade of practice and I think these have a better sense of proportion. I’m still unsure if they belong within my current body of work, but for now, they feel like a useful conversation with the past and they've been a welcome change of pace as compared to my usual storage vessels.
I hope you found the video useful and thanks for watching!
How to cone clay: youtu.be/69dMLpXosSk
The spinner tools I use: youtu.be/fBK31iuMOHw
📖 • ORDER MY BOOK: geni.us/bymyhands
🏺 • You may also be interested in my 'A Beginner's Guide' series, which you can find here: youtube.com/playlist?list=PL2WJhtTF0eGhQwf8g2LHcom_KrvJpH_JT
Timecodes:
0:00 - Introduction
1:06 - Sketching out what I'll throw
3:43 - How I split the rim to create the gallery
8:54 - Throwing the lips off the hump
10:38 - Trimming the jars
12:41 - Trimming the lids
13:26 - How I quickly check to see if the lid fits
14:55 - Throwing the lid's knob
17:39 - Trimming a 'stepped' lid
20:47 - The finished jars
22:32 - Clean up
•
Find out much more via the link below!
https://linktr.ee/floriangadsby
•
Get in touch here: floriangadsby.com/contact
Sign up to my newsletter here: floriangadsby.com/newsletter
I haven’t made store jars like this since 2017. Nearly a decade. The first versions, made in 2014, were heavier and had thicker rims, blobby knobs and they a tendency to lean to one side. The newer versions produced in this video are lighter and are far more refined.
They demand more from the process. The rim is split as the pot is thrown, one part forming the lip, the other set inward to create the gallery. It requires foresight and control and can very easily go wrong... The lids are thrown separately, trimmed, then finished with small, carefully thrown knobs. It's precise work with little room for error and they are, in truth, more trouble than they’re worth. Which is why I returned to them.
Coming back after this long shifts the challenge. What once felt difficult becomes manageable and subtler problems take its place. Small efficiencies have emerged after almost a decade of practice and I think these have a better sense of proportion. I’m still unsure if they belong within my current body of work, but for now, they feel like a useful conversation with the past and they've been a welcome change of pace as compared to my usual storage vessels.
I hope you found the video useful and thanks for watching!
How to cone clay: youtu.be/69dMLpXosSk
The spinner tools I use: youtu.be/fBK31iuMOHw
📖 • ORDER MY BOOK: geni.us/bymyhands
🏺 • You may also be interested in my 'A Beginner's Guide' series, which you can find here: youtube.com/playlist?list=PL2WJhtTF0eGhQwf8g2LHcom_KrvJpH_JT
Timecodes:
0:00 - Introduction
1:06 - Sketching out what I'll throw
3:43 - How I split the rim to create the gallery
8:54 - Throwing the lips off the hump
10:38 - Trimming the jars
12:41 - Trimming the lids
13:26 - How I quickly check to see if the lid fits
14:55 - Throwing the lid's knob
17:39 - Trimming a 'stepped' lid
20:47 - The finished jars
22:32 - Clean up
•
Find out much more via the link below!
https://linktr.ee/floriangadsby
•
Get in touch here: floriangadsby.com/contact
Sign up to my newsletter here: floriangadsby.com/newsletter










