Uploaded March 2026 | Updated September 2026, 1 week ago

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No Bake Italian Cream Cake
Ingredients
• 1 box Vanilla Wafers
• 1 20 oz can crushed pineapple with juice
• 1/4 cup lemon juice
• 1 can sweetened condensed milk
• 1 package coconut
• 1 8 oz container cool whip
• 1 small jar cherries
• 1 cup pecans, optional
Instructions
1. Layer the bottom of a 9x13 (3- quart) baking dish with Vanilla Wafers. ( I used a 9x9 dish)
2. Mix in a bowl the lemon juice and condensed milk, then add the pineapples and mix all together. Pour this over the vanilla wafers in the dish.
3. Add another layer of the Vanilla Wafers on top of the pineapple mix.
4. Then top with cool whip, and coconut and cherries.
5. Refrigerate overnight.
6. Serve and Enjoy!
7. Note: You can replace coconut with pecans if you'd like.