Uploaded July 2026 | Updated September 2026, 3 weeks ago
Tavuk Göğsü is a traditional Turkish pudding made with milk and chicken. Chicken. Let's make it and see how it is.
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I adapted this recipe from Spruce Eats: thespruceeats.com/turkish-chicken-breast-pudding-tavuk-gogusu-3274194.
Chapters:
0:00 Introduction
0:19 What are we making?
2:07 Preparing the chicken.
2:19 Shredding the chicken.
2:43 Soaking and straining.
3:29 Overnight soak.
4:09 Heating the milk.
4:44 Adding the chicken.
5:14 Simmering.
5:39 Making the slurry.
6:39 Adding the slurry to the milk.
7:18 Sugar and vanilla.
7:38 Transfer into a glass dish.
7:46 Chilling instructions.
8:56 Slicing.
9:40 My favorite cinnamon.
10:18 Taste test.
Disclaimer:
Some of the above links are Amazon affiliate links from which I receive a small commission on each sale at no extra cost to you. Emmymade is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
To find links to the tools and books I use in the kitchen visit my Emmymade Amazon shop: amazon.com/shop/emmymadeinjapan
Music courtesy of Audio Network and 'Sprightly' from iMovie. You've made it to the end -- welcome! Comment: "Watch it wiggle, see it jiggle."
Tavuk Göğsü is a traditional Turkish pudding made with milk and chicken. Chicken. Let's make it and see how it is.
❤️ Subscribe: youtube.com/subscription_center?add_user=emmymadeinjapan
👩🏻 Website: emmymade.com
🧶 Threads: threads.net/@emmymade
🌈 Instagram: instagram.com/emmymade
🙃 Facebook: facebook.com/itsemmymadeinjapan
⏰ Tiktok: tiktok.com/@emmymadetok
🏓 Pinterest: pinterest.com/emmymade
🎂 Cameo: cameo.com/emmymade
🐝: emmymade extras: youtube.com/emmymadeextras
I adapted this recipe from Spruce Eats: thespruceeats.com/turkish-chicken-breast-pudding-tavuk-gogusu-3274194.
Chapters:
0:00 Introduction
0:19 What are we making?
2:07 Preparing the chicken.
2:19 Shredding the chicken.
2:43 Soaking and straining.
3:29 Overnight soak.
4:09 Heating the milk.
4:44 Adding the chicken.
5:14 Simmering.
5:39 Making the slurry.
6:39 Adding the slurry to the milk.
7:18 Sugar and vanilla.
7:38 Transfer into a glass dish.
7:46 Chilling instructions.
8:56 Slicing.
9:40 My favorite cinnamon.
10:18 Taste test.
Disclaimer:
Some of the above links are Amazon affiliate links from which I receive a small commission on each sale at no extra cost to you. Emmymade is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
To find links to the tools and books I use in the kitchen visit my Emmymade Amazon shop: amazon.com/shop/emmymadeinjapan
Music courtesy of Audio Network and 'Sprightly' from iMovie. You've made it to the end -- welcome! Comment: "Watch it wiggle, see it jiggle."
