Uploaded November 2018 | Updated September 2026, 1 week ago
I answer viewer questions in this Q&A Tuesday Chat Vlog.
Click "Show More" below to open the description box for more info!
===================================
Questions asked on this chat:
1:38
kj4unx Pondo Sinatra
What would you suggest as a first charcoal or wood smoker?
3:28
Jim Fuller
I recently been seeing hard boiled eggs on grill. Have you tried it and, if you have, what is your thought?
4:37
Grumpus On Fire
If I pull my brisket and rest it in a cooler for a few hours, will the carry over heat over cook the meat? Should it be pulled just shy of done so carry over will finish at the temp I want it to be?
5:57
Muji World
I have been looking around for my first grill and smoker. I was thinking of getting WSM but all i can find is the 22? Should I get it or wait for an order to get the 18 inch one? Also, have you ever smoked fish and should I have 2 smokers, one for fish and one for other meats?
9:24
MeatCranium BBQ AND REVIEW
The best turkey I’ve ever made was inside a drum smoker. What is the strangest or most unique technique that you have used to cook meat?
11:48
Jamie Garmon
I know your a fan of the Slow'n Sear, but was wanting to know if it's really better than the snake or minion method?
13:46
The Punkrock-Kitchen
Have you ever made your own (smoked) Wild Boar Bacon? And what kind of wood would you recommend to smoke it?
16:41
Brian Eaver
Do you have any good chili recipes?
19:31
Whiskey Boys BBQ
With the holidays coming up, I’ll be doing a few turkeys. I don’t have a rotisserie so I’ll be cooking on the grate. Would you suggest to spatchcock the turkey or leave it whole?
22:30
thewindowguy1
I'VE ALWAYS SMOKED WITH STORE BOUGHT CHUNKS, BUT I JUST LUCKED INTO A LOAD OF FRESH CUT CHERRY WOOD. I KNOW FRESH DOESN'T BURN A REAL GOOD CAMP FIRE, BUT ANY EXPERIENCE ON HOW LONG I SHOULD AGE THIS WOOD BEFORE SMOKING WITH IT?
24:18
Cookin' With James
What is the best cut of meat for beef jerky? And what is the best method to use to get the best and most tender jerky?
====================================================
YouTube Channels Mentioned:
Grumpus On Fire
youtube.com/channel/UCbfaWDQ16EHcydmy3k42J9A
MeatCranium BBQ AND REVIEW
youtube.com/channel/UCN_rsQ8jYZeu92_BtnuXkEA
The Punkrock-Kitchen
youtube.com/user/MadMacTennents
Whisky and BBQ
youtube.com/channel/UCNUtM3u5jRKbMAr-oDnA5ag
Cookin' With James
youtube.com/channel/UCo1F4yWmJoWYq2SvCjRLOUQ
Moonshines Roadhouse
youtube.com/channel/UC7871v2MX9TdclRsNft-weQ
===========================================
Products mentioned that are not available on Amazon
Pit Barrel Cooker:
pitbarrelcooker.com/product/the-pit-barrel-cooker-package/?ref=37
Slow 'N Sear Affiliate Link
http://abcbarbecue.com?afmc=1h
===========================================
Amazon Store for T-ROY COOKS
amazon.com/shop/t-roycooks
Weber Smokey Mountain 22 inch
amzn.to/2RzJ5DG
==========================================
ThermoWorks Affiliate Links:
Smoke - thermoworks.com/Smoke?tw=TROYCOOKS
Thermapen Mk4 - thermoworks.com/Thermapen-Mk4?tw=TROYCOOKS
Thermopop - thermoworks.com/ThermoPop?tw=TROYCOOKS
Chef Alarm - thermoworks.com/ChefAlarm?tw=TROYCOOKS
Dot - thermoworks.com/DOT?tw=TROYCOOKS
==============================================
Please help support T-ROY COOKS
paypal.me/TroyCooks
Thank you very much for the support!!!
==============================================
Follow T-ROY COOKS on Social Media:
Facebook:
facebook.com/TroyCooksGoodFood
Twitter:
twitter.com/T_ROY_COOKS
Instagram:
instagram.com/troy_cooks
Website:
TroyCooks.com
**Disclosure Agreement**
I participate in the Amazon Services LLC Associates Program, an affiliate program which allows me to earn a small referral fee by linking to Amazon.
I am also an affiliate with ThermoWorks and Adrenaline Barbecue Company.
If you use any of the affiliate links above, I will get a small commission with no extra cost to you. This helps offset some of my costs related to running my YouTube channel. I appreciate your support!!!
I answer viewer questions in this Q&A Tuesday Chat Vlog.
Click "Show More" below to open the description box for more info!
===================================
Questions asked on this chat:
1:38
kj4unx Pondo Sinatra
What would you suggest as a first charcoal or wood smoker?
3:28
Jim Fuller
I recently been seeing hard boiled eggs on grill. Have you tried it and, if you have, what is your thought?
4:37
Grumpus On Fire
If I pull my brisket and rest it in a cooler for a few hours, will the carry over heat over cook the meat? Should it be pulled just shy of done so carry over will finish at the temp I want it to be?
5:57
Muji World
I have been looking around for my first grill and smoker. I was thinking of getting WSM but all i can find is the 22? Should I get it or wait for an order to get the 18 inch one? Also, have you ever smoked fish and should I have 2 smokers, one for fish and one for other meats?
9:24
MeatCranium BBQ AND REVIEW
The best turkey I’ve ever made was inside a drum smoker. What is the strangest or most unique technique that you have used to cook meat?
11:48
Jamie Garmon
I know your a fan of the Slow'n Sear, but was wanting to know if it's really better than the snake or minion method?
13:46
The Punkrock-Kitchen
Have you ever made your own (smoked) Wild Boar Bacon? And what kind of wood would you recommend to smoke it?
16:41
Brian Eaver
Do you have any good chili recipes?
19:31
Whiskey Boys BBQ
With the holidays coming up, I’ll be doing a few turkeys. I don’t have a rotisserie so I’ll be cooking on the grate. Would you suggest to spatchcock the turkey or leave it whole?
22:30
thewindowguy1
I'VE ALWAYS SMOKED WITH STORE BOUGHT CHUNKS, BUT I JUST LUCKED INTO A LOAD OF FRESH CUT CHERRY WOOD. I KNOW FRESH DOESN'T BURN A REAL GOOD CAMP FIRE, BUT ANY EXPERIENCE ON HOW LONG I SHOULD AGE THIS WOOD BEFORE SMOKING WITH IT?
24:18
Cookin' With James
What is the best cut of meat for beef jerky? And what is the best method to use to get the best and most tender jerky?
====================================================
YouTube Channels Mentioned:
Grumpus On Fire
youtube.com/channel/UCbfaWDQ16EHcydmy3k42J9A
MeatCranium BBQ AND REVIEW
youtube.com/channel/UCN_rsQ8jYZeu92_BtnuXkEA
The Punkrock-Kitchen
youtube.com/user/MadMacTennents
Whisky and BBQ
youtube.com/channel/UCNUtM3u5jRKbMAr-oDnA5ag
Cookin' With James
youtube.com/channel/UCo1F4yWmJoWYq2SvCjRLOUQ
Moonshines Roadhouse
youtube.com/channel/UC7871v2MX9TdclRsNft-weQ
===========================================
Products mentioned that are not available on Amazon
Pit Barrel Cooker:
pitbarrelcooker.com/product/the-pit-barrel-cooker-package/?ref=37
Slow 'N Sear Affiliate Link
http://abcbarbecue.com?afmc=1h
===========================================
Amazon Store for T-ROY COOKS
amazon.com/shop/t-roycooks
Weber Smokey Mountain 22 inch
amzn.to/2RzJ5DG
==========================================
ThermoWorks Affiliate Links:
Smoke - thermoworks.com/Smoke?tw=TROYCOOKS
Thermapen Mk4 - thermoworks.com/Thermapen-Mk4?tw=TROYCOOKS
Thermopop - thermoworks.com/ThermoPop?tw=TROYCOOKS
Chef Alarm - thermoworks.com/ChefAlarm?tw=TROYCOOKS
Dot - thermoworks.com/DOT?tw=TROYCOOKS
==============================================
Please help support T-ROY COOKS
paypal.me/TroyCooks
Thank you very much for the support!!!
==============================================
Follow T-ROY COOKS on Social Media:
Facebook:
facebook.com/TroyCooksGoodFood
Twitter:
twitter.com/T_ROY_COOKS
Instagram:
instagram.com/troy_cooks
Website:
TroyCooks.com
**Disclosure Agreement**
I participate in the Amazon Services LLC Associates Program, an affiliate program which allows me to earn a small referral fee by linking to Amazon.
I am also an affiliate with ThermoWorks and Adrenaline Barbecue Company.
If you use any of the affiliate links above, I will get a small commission with no extra cost to you. This helps offset some of my costs related to running my YouTube channel. I appreciate your support!!!
