Uploaded December 2022 | Updated September 2026, 1 day ago
If emissions are not urgently reduced, 30% of global food production is at risk by the end of this century. Increasingly severe and frequent climate events are destroying crops, degrading land, and driving up the cost of food for millions, WFP explains.
If emissions are not urgently reduced, 30% of global food production is at risk by the end of this century. Increasingly severe and frequent climate events are destroying crops, degrading land, and driving up the cost of food for millions, WFP explains.
